When you’re in the mood for a quick and delicious dinner, 10-Minute Sheet Pan Steak is the perfect solution! I made this for a busy weeknight, and it was ready in no time. The combination of perfectly seared steak and roasted vegetables makes for a satisfying meal that requires minimal effort. Ideal for those hectic days!

Ingredients

Here’s what you’ll need for this speedy dish:

1 lb steak (ribeye, sirloin, or your choice, cut into strips)
2 cups mixed vegetables (like bell peppers, broccoli, and zucchini, chopped)
2 tablespoons olive oil
2 teaspoons garlic powder
1 teaspoon onion powder
Salt and pepper (to taste)
Fresh parsley (for garnish, optional)

Instructions

Preheat the Oven: Preheat your oven to 450°F (230°C).
Prepare the Steak and Veggies: On a large sheet pan, combine the steak strips and mixed vegetables. Drizzle with olive oil and season with garlic powder, onion powder, salt, and pepper. Toss to coat evenly.
Bake: Spread everything out in a single layer on the sheet pan. Bake for 8-10 minutes, or until the steak is cooked to your desired doneness and the vegetables are tender.
Serve: Remove from the oven and garnish with fresh parsley if desired. Serve hot!

Nutrition Facts

Servings: 4
Calories per Serving: Approximately 350
Total Fat: 20g
Saturated Fat: 8g
Cholesterol: 70mg
Carbohydrates: 10g
Fiber: 3g
Sugar: 3g
Protein: 30g

Preparation Time

Total Time: 15 minutes
Preparation Time: 5 minutes
Cooking Time: 10 minutes

How to Serve

Serve directly from the sheet pan for a rustic presentation.
Pair with rice, quinoa, or a side salad for a complete meal.
Drizzle with balsamic glaze for added flavor.

Additional Tips

Make It Ahead: You can prep the vegetables and marinate the steak in advance for quicker cooking.
Flavor Variations: Add spices like paprika or cumin for extra flavor.
Vegetable Options: Feel free to use any seasonal vegetables you have on hand.
Store Properly: Keep leftovers in an airtight container in the fridge for up to three days.

Recipe Variations

Marinated Steak: Marinate the steak in your favorite marinade for added flavor before cooking.
Steak Fajitas: Add sliced onions and jalapeños for a fajita-inspired dish.
Herb Butter Finish: Top with a pat of herb butter after baking for a rich finish.

Freezing and Storage

Freezing: This dish can be frozen. Store cooked steak and veggies in an airtight container for up to 2 months. Thaw before reheating.
Storage: Keep leftovers in the fridge for up to three days in an airtight container.

Special Equipment

Sheet pan
Mixing bowl

FAQ Section

Q1: Can I use a different type of meat?
A1: Yes, chicken or pork can also work well for this recipe.

Q2: How can I make this dish gluten-free?
A2: This recipe is naturally gluten-free!

Q3: Can I add cheese?
A3: Yes, sprinkle shredded cheese on top during the last minute of baking for a cheesy finish.

Q4: What if I don’t have garlic powder?
A4: Fresh minced garlic can be used instead.

Q5: Can I cook the steak to different levels of doneness?
A5: Yes, just adjust the cooking time accordingly based on the thickness of your steak strips.

This 10-Minute Sheet Pan Steak is the ultimate quick meal that combines great flavor with minimal cleanup. Enjoy making and sharing this delicious recipe!