Ingredients
Scale
- 1 lb steak (ribeye, sirloin, or your choice, cut into strips)
- 2 cups mixed vegetables (like bell peppers, broccoli, and zucchini, chopped)
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- Salt and pepper (to taste)
- Fresh parsley (for garnish, optional)
Instructions
- Preheat the Oven: Preheat your oven to 450°F (230°C).
- Prepare the Steak and Veggies: On a large sheet pan, combine the steak strips and mixed vegetables. Drizzle with olive oil and season with garlic powder, onion powder, salt, and pepper. Toss to coat evenly.
- Bake: Spread everything out in a single layer on the sheet pan. Bake for 8-10 minutes, or until the steak is cooked to your desired doneness and the vegetables are tender.
- Serve: Remove from the oven and garnish with fresh parsley if desired. Serve hot!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 350 kcal
- Fat: 20g
- Carbohydrates: 10g
- Protein: 30g