Air Fryer Cajun Salmon

Introduction:
Experience a burst of bold flavors with this Air Fryer Cajun Salmon! The air fryer brings out the perfect crispy texture while keeping the salmon tender and juicy. Seasoned with a spicy Cajun blend, this dish is a quick and healthy option for busy weeknights or a delightful weekend meal. Enjoy the zest and simplicity of this easy recipe that brings a touch of Southern flair to your table.

Why You’ll Love This Recipe:

• Quick and convenient: Ready in under 20 minutes with minimal prep.
• Flavorful and juicy: The Cajun seasoning adds a kick, while the air fryer keeps the salmon moist.
• Healthy option: Packed with omega-3s and low in fat.
• Versatile: Great for a simple dinner or as part of a larger meal spread.

Ingredients:

• 4 salmon fillets (about 6 oz each)
• 2 tablespoons olive oil
• 2 tablespoons Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• Lemon wedges (for serving, optional)

Instructions:

1. Prepare the Salmon:

• Pat the salmon fillets dry with paper towels. This helps them get crispy in the air fryer.

1. Season the Fillets:

• In a small bowl, mix together the Cajun seasoning, garlic powder, paprika, onion powder, dried thyme, salt, and pepper.
• Rub the olive oil over the salmon fillets, then sprinkle the seasoning mixture evenly on all sides of each fillet.

1. Preheat the Air Fryer:

• Preheat your air fryer to 400°F (200°C) for about 5 minutes.

1. Air Fry the Salmon:

• Place the seasoned salmon fillets in the air fryer basket, leaving space between them for even cooking.
• Cook at 400°F (200°C) for 10-12 minutes, or until the salmon flakes easily with a fork and has a crispy exterior. Cooking times may vary based on the thickness of the fillets and your air fryer model.

1. Serve:

• Carefully remove the salmon from the air fryer. Serve hot with lemon wedges on the side if desired.

Tips for Success:

• Avoid Overcrowding: Cook the fillets in batches if necessary to ensure they crisp up properly.
• Check Doneness: Salmon should reach an internal temperature of 145°F (63°C). Adjust cooking time as needed.
• Marinate Option: For deeper flavor, marinate the salmon in the seasoning mixture and olive oil for 30 minutes before cooking.

Recipe Variations:

• Spicy Kick: Add a pinch of cayenne pepper to the seasoning mix for extra heat.
• Herb Variation: Swap the dried thyme for other herbs like rosemary or oregano for a different flavor profile.
• Lemon Zest: Add lemon zest to the seasoning mix for a bright, citrusy note.

Serving Suggestions:

• Serve with a side of steamed vegetables, a fresh green salad, or over a bed of rice or quinoa.
• Pair with a light sauce or dip, such as a yogurt-based dill sauce or a simple garlic aioli.

Freezing and Storage:

• Storage: Store leftover salmon in an airtight container in the refrigerator for up to 2 days.
• Freezing: Freeze cooked salmon fillets in a freezer-safe container or bag for up to 3 months. Thaw in the refrigerator before reheating.
• Reheating: Reheat in the air fryer at 350°F (175°C) for 3-5 minutes to maintain crispiness, or use a microwave if needed.

Special Equipment:

• Air Fryer: Essential for achieving the crispy texture with minimal oil.

FAQ:

• Can I use other types of fish?
  Yes, this recipe works well with other fish like tilapia or cod. Adjust cooking times as needed based on the thickness of the fillets.
• Can I make this without an air fryer?
  If you don’t have an air fryer, you can bake the salmon in the oven at 400°F (200°C) for 15-20 minutes or until fully cooked.
• Can I use homemade Cajun seasoning?
  Absolutely! Feel free to use your favorite homemade Cajun seasoning blend.

Preparation Time:

• 5 minutes for seasoning and preparing the salmon.

Cook Time:

• 10-12 minutes in the air fryer.

Total Time:

• 15-17 minutes (including prep and cook time).

Nutrition Information (per serving, assuming 4 servings):

• Calories: 280
• Protein: 25g
• Carbohydrates: 1g
• Fat: 20g
• Saturated Fat: 3g
• Cholesterol: 75mg
• Sodium: 950mg
• Fiber: 0g
• Sugar: 0g

Air Fryer Cajun Salmon

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• Author: Julie
• Total Time: 0 hours

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Ingredients

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• 4 salmon fillets (about 6 oz each)
• 2 tablespoons olive oil
• 2 tablespoons Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• Lemon wedges (for serving, optional)

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Instructions

• Prepare the Salmon:
  • Pat the salmon fillets dry with paper towels. This helps them get crispy in the air fryer.
• Season the Fillets:
  • In a small bowl, mix together the Cajun seasoning, garlic powder, paprika, onion powder, dried thyme, salt, and pepper.
  • Rub the olive oil over the salmon fillets, then sprinkle the seasoning mixture evenly on all sides of each fillet.
• Preheat the Air Fryer:
  • Preheat your air fryer to 400°F (200°C) for about 5 minutes.
• Air Fry the Salmon:
  • Place the seasoned salmon fillets in the air fryer basket, leaving space between them for even cooking.
  • Cook at 400°F (200°C) for 10-12 minutes, or until the salmon flakes easily with a fork and has a crispy exterior. Cooking times may vary based on the thickness of the fillets and your air fryer model.
• Serve:
  • Carefully remove the salmon from the air fryer. Serve hot with lemon wedges on the side if desired.

• Prep Time: 5 minutes
• Cook Time: 10-12 minutes

Nutrition

• Serving Size: 4 servings
• Calories: 280 kcal
• Sugar: 0g
• Sodium: 950mg
• Fat: 20g
• Saturated Fat: 3g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 25g
• Cholesterol: 75mg

Closing Notes:
Have you tried this Air Fryer Cajun Salmon? Share your experience in the comments below! Don’t forget to tag us on social media with your delicious creations and check back for more easy and flavorful recipes.