Introduction
Air Fryer Cinnamon Roll Bites are a delightful twist on the classic cinnamon rolls, delivering all the warm, sweet, and cinnamon-spiced flavors in bite-sized portions. These little bites of heaven are crispy on the outside, soft and gooey on the inside, and drizzled with a sweet glaze that makes them the perfect treat for breakfast, brunch, or a quick dessert. Using an air fryer to cook them ensures they are much lighter and less greasy than traditional fried dough, making them a healthier and faster alternative to traditional cinnamon rolls.
Making cinnamon roll bites in the air fryer couldn’t be easier. With just a few simple ingredients, you can have freshly baked cinnamon roll bites in no time, without needing to preheat the oven. Whether you’re preparing these for a cozy family breakfast, a holiday gathering, or an afternoon snack, Air Fryer Cinnamon Roll Bites are guaranteed to be a hit. This guide will walk you through the process, provide helpful tips for success, and offer variations to customize the recipe to your taste.
Why You’ll Love Air Fryer Cinnamon Roll Bites
- Quick and Easy: With the help of the air fryer, these cinnamon roll bites cook in just a few minutes, making them a great option for when you’re craving something sweet but don’t want to spend a lot of time in the kitchen.
- Crispy and Soft Texture: The air fryer gives the cinnamon roll bites a crispy golden exterior while keeping the inside soft, warm, and gooey—a perfect combination of textures.
- Minimal Mess: Traditional cinnamon rolls require messy rolling, cutting, and baking. But with this recipe, you don’t need to worry about any of that. It’s as simple as cutting, seasoning, and air frying.
- Versatile and Customizable: These cinnamon roll bites are incredibly versatile. You can adjust the level of cinnamon, sweetness, or even add fun ingredients like chocolate chips or nuts. Plus, you can easily turn them into a more decadent treat with toppings like whipped cream or a dusting of powdered sugar.
- Perfect for Any Occasion: Whether it’s a lazy weekend morning, a holiday breakfast, or a special dessert, these bites are perfect for any occasion. They’re also a fun treat to serve at a party, adding a playful and delicious touch.
Preparation and Cooking Time
- Total Time: 20 minutes
- Preparation Time: 5 minutes
- Cooking Time: 10-12 minutes
- Servings: 4-6 servings
- Calories per Serving: Around 180-200 calories per serving, depending on the size of the bites and the amount of icing used.
Nutrition Facts (Per Serving)
- Calories: 180-200 kcal
- Fat: 9-11g
- Carbohydrates: 22-24g
- Protein: 2g
- Fiber: 1g
- Sugar: 10-12g
Ingredients
For the Air Fryer Cinnamon Roll Bites:
- 1 can (8 oz) refrigerated cinnamon rolls (with icing included)
- 1 tablespoon melted butter
- 1 teaspoon ground cinnamon (optional for extra cinnamon flavor)
- 1 tablespoon granulated sugar
For the Icing (optional):
- 2 tablespoons powdered sugar
- 1 teaspoon milk
- ½ teaspoon vanilla extract
Step-by-Step Instructions
1. Prepare the Cinnamon Roll Bites
Start by opening the can of refrigerated cinnamon rolls. Unroll each cinnamon roll and separate the individual rolls. You’ll want to cut each roll into quarters or smaller pieces, depending on the size of the bites you want. Cutting them into bite-sized pieces helps them cook evenly and ensures that every bite has the perfect amount of cinnamon-sugar goodness.
Next, if you want to add extra cinnamon flavor to the bites, you can sprinkle a little extra ground cinnamon over the pieces. This step is optional but will intensify the cinnamon flavor for those who love a little more spice.
2. Coat the Bites with Butter and Cinnamon Sugar
Once your cinnamon roll pieces are cut, place them in a medium mixing bowl. Drizzle the melted butter over the pieces to give them a rich flavor and help the cinnamon and sugar stick.
In a small bowl, mix the granulated sugar and cinnamon together. Sprinkle this cinnamon-sugar mixture over the buttered pieces and toss to coat each bite evenly. The cinnamon and sugar will melt into the cinnamon rolls as they cook, creating that signature sweet coating.
3. Preheat the Air Fryer
Before placing the cinnamon roll bites in the air fryer, it’s important to preheat it. Set your air fryer to 350°F (175°C) and let it heat up for about 3-5 minutes. Preheating ensures that the cinnamon roll bites will cook evenly and gives them a golden brown exterior.
If your air fryer model doesn’t have a preheat function, simply turn it on and let it run for a few minutes before adding the cinnamon roll bites.
4. Arrange the Cinnamon Roll Bites in the Air Fryer Basket
Lightly grease the air fryer basket with a spray of cooking oil or use parchment paper to prevent the bites from sticking. Carefully arrange the buttered, cinnamon-sugar-coated pieces in the air fryer basket. Avoid overcrowding the basket to ensure that the air circulates well around the cinnamon roll bites, allowing them to cook evenly and crisp up.
You can stack them a little, but make sure there’s still some space between the pieces to allow the air to flow around them. If you have a small air fryer, you may need to cook the cinnamon roll bites in batches.
5. Air Fry the Cinnamon Roll Bites
Air fry the cinnamon roll bites at 350°F (175°C) for 8-12 minutes. The exact time will depend on the size of the pieces and your specific air fryer model. Start checking them at the 8-minute mark to ensure they don’t overcook. The bites should be golden brown and crispy on the outside, while still soft and gooey on the inside.
If you’re unsure, use a fork to check if the center is fully cooked—when they’re done, the texture should be light and fluffy.
6. Prepare the Icing (Optional)
While the cinnamon roll bites are cooking, you can prepare the icing for drizzling. In a small bowl, combine the powdered sugar, milk, and vanilla extract. Whisk together until smooth. If you prefer a thicker icing, simply add more powdered sugar. If you like it thinner, add a bit more milk until you reach your desired consistency.
You can skip the icing if you prefer your cinnamon roll bites without it, but the sweet drizzle adds a wonderful finish and enhances the flavor of the cinnamon.
7. Drizzle the Icing and Serve
Once the cinnamon roll bites are done cooking, remove them from the air fryer and transfer them to a serving plate. Immediately drizzle the prepared icing over the warm bites. The icing will melt into the cinnamon rolls, creating a sweet, gooey finish that’s irresistible.
Serve the Air Fryer Cinnamon Roll Bites warm. They’re perfect for enjoying on their own, or you can pair them with a cup of coffee or milk for an even more indulgent experience.
Tips for Perfect Air Fryer Cinnamon Roll Bites
- Don’t Overcrowd the Basket: Air fryers work best when air can circulate freely around the food. Avoid overcrowding the cinnamon roll bites, as this will prevent them from becoming crispy. If needed, cook them in batches.
- Use Butter for Extra Flavor: Don’t skip the butter! It adds richness and helps the cinnamon and sugar stick to the rolls, ensuring a delicious crispy coating.
- Check for Doneness Early: Every air fryer is different, so be sure to start checking the cinnamon roll bites at the 8-minute mark. The ideal texture is crispy on the outside, soft and gooey on the inside.
- Add a Little Extra Cinnamon: If you love cinnamon, feel free to sprinkle a little more cinnamon on the bites before air frying. This extra boost of cinnamon flavor can really enhance the overall taste.
- Try Other Toppings: You can experiment with different toppings to make the cinnamon roll bites even more indulgent. A sprinkle of chopped nuts, chocolate chips, or a dusting of powdered sugar can add extra flavor and texture.
Variations of Air Fryer Cinnamon Roll Bites
- Apple Cinnamon Roll Bites: Add small pieces of diced apples to the cinnamon roll pieces before air frying for a delicious apple-cinnamon twist. The apples will soften and caramelize, adding extra sweetness and flavor.
- Chocolate Cinnamon Roll Bites: For a chocolatey twist, mix in some mini chocolate chips to the cinnamon roll dough before cutting them into pieces. The chocolate will melt into the rolls, adding a rich, decadent flavor.
- Pumpkin Spice Cinnamon Roll Bites: If you’re craving fall flavors, try adding ½ teaspoon of pumpkin spice to the cinnamon-sugar mixture. You can also mix a little bit of pumpkin puree into the icing for a festive touch.
- Cream Cheese Icing: Swap out the simple powdered sugar icing for a rich cream cheese icing. Combine cream cheese, powdered sugar, vanilla extract, and a little milk for a creamy, tangy drizzle that pairs perfectly with the cinnamon roll bites.
- Nutella Stuffed Cinnamon Roll Bites: Add a small spoonful of Nutella or your favorite chocolate spread to the center of each cinnamon roll piece before air frying. This creates a gooey, chocolate-filled surprise in each bite.
Storage and Shelf Life
While Air Fryer Cinnamon Roll Bites are best enjoyed fresh, they can be stored for later if necessary.
- Storing Leftovers: If you have leftover cinnamon roll bites, let them cool completely before storing them in an airtight container. They can be kept in the refrigerator for up to 2-3 days.
- Reheating: To reheat, simply pop the cinnamon roll bites back into the air fryer for 2-3 minutes at 350°F (175°C) until they’re warm and crispy again. You can also microwave them for 15-20 seconds, but they won’t be as crispy.
- Freezing: You can freeze the cinnamon roll bites before or after cooking. To freeze before cooking, prepare the bites and place them in a single layer on a baking sheet. Freeze until solid, then transfer them to a freezer-safe bag or container. To cook, air fry directly from frozen at 350°F (175°C) for 12-15 minutes.
Side Dishes and Pairings for Air Fryer Cinnamon Roll Bites
Pair these cinnamon roll bites with complementary treats to enhance your experience:
- Coffee or Latte: Enjoy your cinnamon roll bites with a warm cup of coffee, a latte, or a cappuccino. The spiced sweetness of the rolls pairs wonderfully with a strong, comforting drink.
- Milk or Hot Chocolate: A glass of cold milk or a mug of hot chocolate is a perfect pairing for these sweet treats, balancing the richness and enhancing the flavors.
- Fruit Salad: A fresh fruit salad with berries, oranges, or apples offers a light, refreshing contrast to the sweet and cinnamon-heavy bites.
- Whipped Cream: For an extra indulgence, serve your cinnamon roll bites with a dollop of whipped cream. This adds a creamy, light element that enhances the dessert.
Air Fryer Cinnamon Roll Bites Recipe
- Total Time: 20 minutes
Description
Mini cinnamon roll bites made in the air fryer for a warm, gooey treat that’s golden and crispy on the outside. These bite-sized indulgences are perfect for breakfast or a sweet snack!
Ingredients
For the Air Fryer Cinnamon Roll Bites:
- 1 can (8 oz) refrigerated cinnamon rolls (with icing included)
- 1 tablespoon melted butter
- 1 teaspoon ground cinnamon (optional for extra cinnamon flavor)
- 1 tablespoon granulated sugar
For the Icing (optional):
- 2 tablespoons powdered sugar
- 1 teaspoon milk
- ½ teaspoon vanilla extract
Instructions
Start by opening the can of refrigerated cinnamon rolls. Unroll each cinnamon roll and separate the individual rolls. You’ll want to cut each roll into quarters or smaller pieces, depending on the size of the bites you want. Cutting them into bite-sized pieces helps them cook evenly and ensures that every bite has the perfect amount of cinnamon-sugar goodness.
Next, if you want to add extra cinnamon flavor to the bites, you can sprinkle a little extra ground cinnamon over the pieces. This step is optional but will intensify the cinnamon flavor for those who love a little more spice.
Once your cinnamon roll pieces are cut, place them in a medium mixing bowl. Drizzle the melted butter over the pieces to give them a rich flavor and help the cinnamon and sugar stick.
In a small bowl, mix the granulated sugar and cinnamon together. Sprinkle this cinnamon-sugar mixture over the buttered pieces and toss to coat each bite evenly. The cinnamon and sugar will melt into the cinnamon rolls as they cook, creating that signature sweet coating.
Before placing the cinnamon roll bites in the air fryer, it’s important to preheat it. Set your air fryer to 350°F (175°C) and let it heat up for about 3-5 minutes. Preheating ensures that the cinnamon roll bites will cook evenly and gives them a golden brown exterior.
If your air fryer model doesn’t have a preheat function, simply turn it on and let it run for a few minutes before adding the cinnamon roll bites.
Lightly grease the air fryer basket with a spray of cooking oil or use parchment paper to prevent the bites from sticking. Carefully arrange the buttered, cinnamon-sugar-coated pieces in the air fryer basket. Avoid overcrowding the basket to ensure that the air circulates well around the cinnamon roll bites, allowing them to cook evenly and crisp up.
You can stack them a little, but make sure there’s still some space between the pieces to allow the air to flow around them. If you have a small air fryer, you may need to cook the cinnamon roll bites in batches.
Air fry the cinnamon roll bites at 350°F (175°C) for 8-12 minutes. The exact time will depend on the size of the pieces and your specific air fryer model. Start checking them at the 8-minute mark to ensure they don’t overcook. The bites should be golden brown and crispy on the outside, while still soft and gooey on the inside.
If you’re unsure, use a fork to check if the center is fully cooked—when they’re done, the texture should be light and fluffy.
While the cinnamon roll bites are cooking, you can prepare the icing for drizzling. In a small bowl, combine the powdered sugar, milk, and vanilla extract. Whisk together until smooth. If you prefer a thicker icing, simply add more powdered sugar. If you like it thinner, add a bit more milk until you reach your desired consistency.
You can skip the icing if you prefer your cinnamon roll bites without it, but the sweet drizzle adds a wonderful finish and enhances the flavor of the cinnamon.
Once the cinnamon roll bites are done cooking, remove them from the air fryer and transfer them to a serving plate. Immediately drizzle the prepared icing over the warm bites. The icing will melt into the cinnamon rolls, creating a sweet, gooey finish that’s irresistible.
Serve the Air Fryer Cinnamon Roll Bites warm. They’re perfect for enjoying on their own, or you can pair them with a cup of coffee or milk for an even more indulgent experience.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
Nutrition
- Calories: 180-200 kcal
- Fat: 9-11g
- Carbohydrates: 22-24g
- Protein: 2g
Conclusion
Air Fryer Cinnamon Roll Bites are a simple, delicious, and fun way to enjoy the classic flavors of cinnamon rolls in a fraction of the time. They’re crispy on the outside, gooey on the inside, and topped with a sweet icing that makes them irresistible. Whether you’re serving them for breakfast, dessert, or a snack, these little bites are sure to become a favorite in your household.
With easy prep, a quick cook time, and endless flavor variations, Air Fryer Cinnamon Roll Bites offer a perfect balance of convenience and indulgence. Enjoy them warm, fresh from the air fryer, and treat yourself to a delightful cinnamon-sugar experience.