Description
Mini cinnamon roll bites made in the air fryer for a warm, gooey treat that’s golden and crispy on the outside. These bite-sized indulgences are perfect for breakfast or a sweet snack!
Ingredients
For the Air Fryer Cinnamon Roll Bites:
- 1 can (8 oz) refrigerated cinnamon rolls (with icing included)
- 1 tablespoon melted butter
- 1 teaspoon ground cinnamon (optional for extra cinnamon flavor)
- 1 tablespoon granulated sugar
For the Icing (optional):
- 2 tablespoons powdered sugar
- 1 teaspoon milk
- ½ teaspoon vanilla extract
Instructions
Start by opening the can of refrigerated cinnamon rolls. Unroll each cinnamon roll and separate the individual rolls. You’ll want to cut each roll into quarters or smaller pieces, depending on the size of the bites you want. Cutting them into bite-sized pieces helps them cook evenly and ensures that every bite has the perfect amount of cinnamon-sugar goodness.
Next, if you want to add extra cinnamon flavor to the bites, you can sprinkle a little extra ground cinnamon over the pieces. This step is optional but will intensify the cinnamon flavor for those who love a little more spice.
Once your cinnamon roll pieces are cut, place them in a medium mixing bowl. Drizzle the melted butter over the pieces to give them a rich flavor and help the cinnamon and sugar stick.
In a small bowl, mix the granulated sugar and cinnamon together. Sprinkle this cinnamon-sugar mixture over the buttered pieces and toss to coat each bite evenly. The cinnamon and sugar will melt into the cinnamon rolls as they cook, creating that signature sweet coating.
Before placing the cinnamon roll bites in the air fryer, it’s important to preheat it. Set your air fryer to 350°F (175°C) and let it heat up for about 3-5 minutes. Preheating ensures that the cinnamon roll bites will cook evenly and gives them a golden brown exterior.
If your air fryer model doesn’t have a preheat function, simply turn it on and let it run for a few minutes before adding the cinnamon roll bites.
Lightly grease the air fryer basket with a spray of cooking oil or use parchment paper to prevent the bites from sticking. Carefully arrange the buttered, cinnamon-sugar-coated pieces in the air fryer basket. Avoid overcrowding the basket to ensure that the air circulates well around the cinnamon roll bites, allowing them to cook evenly and crisp up.
You can stack them a little, but make sure there’s still some space between the pieces to allow the air to flow around them. If you have a small air fryer, you may need to cook the cinnamon roll bites in batches.
Air fry the cinnamon roll bites at 350°F (175°C) for 8-12 minutes. The exact time will depend on the size of the pieces and your specific air fryer model. Start checking them at the 8-minute mark to ensure they don’t overcook. The bites should be golden brown and crispy on the outside, while still soft and gooey on the inside.
If you’re unsure, use a fork to check if the center is fully cooked—when they’re done, the texture should be light and fluffy.
While the cinnamon roll bites are cooking, you can prepare the icing for drizzling. In a small bowl, combine the powdered sugar, milk, and vanilla extract. Whisk together until smooth. If you prefer a thicker icing, simply add more powdered sugar. If you like it thinner, add a bit more milk until you reach your desired consistency.
You can skip the icing if you prefer your cinnamon roll bites without it, but the sweet drizzle adds a wonderful finish and enhances the flavor of the cinnamon.
Once the cinnamon roll bites are done cooking, remove them from the air fryer and transfer them to a serving plate. Immediately drizzle the prepared icing over the warm bites. The icing will melt into the cinnamon rolls, creating a sweet, gooey finish that’s irresistible.
Serve the Air Fryer Cinnamon Roll Bites warm. They’re perfect for enjoying on their own, or you can pair them with a cup of coffee or milk for an even more indulgent experience.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
Nutrition
- Calories: 180-200 kcal
- Fat: 9-11g
- Carbohydrates: 22-24g
- Protein: 2g