1. Prepare the Bread

Start by selecting your bread. You can use thick slices of Italian bread, baguette slices, or even sandwich rolls. For the best results, the bread should be sturdy enough to hold the toppings without becoming soggy. Slice the bread to your desired thickness, about 1 inch thick.

Lightly toast the bread for a few minutes in the air fryer (optional) to give it a little extra crunch. This step is especially helpful if you’re using soft bread like sandwich rolls, as it helps prevent the bread from getting too soggy during the cooking process.

2. Add the Pizza Sauce

Next, spread a generous spoonful of pizza sauce (or marinara sauce) on top of each slice of bread. Be sure to spread it evenly, covering the surface but leaving a small border around the edges to create a “crust.” If you like a saucier pizza bread, feel free to add more sauce according to your preference.

3. Add the Cheese

Sprinkle the shredded mozzarella cheese evenly over the sauce. Make sure each slice is fully covered with cheese for a gooey, melty pizza effect. For added flavor, sprinkle the grated Parmesan cheese over the top of the mozzarella.

4. Season the Pizza Bread

Sprinkle a little dried oregano, garlic powder, and red pepper flakes (if using) on top of the cheese to enhance the flavors. These seasonings give the pizza bread that classic Italian pizza flavor, but feel free to add more or less depending on your taste preferences.

5. Top with Toppings

Now comes the fun part—adding your toppings! Choose your favorite pizza toppings such as pepperoni, sliced bell peppers, onions, mushrooms, olives, or sausage. You can be creative and experiment with different combinations. Make sure to chop any larger toppings, such as vegetables or meats, into small, bite-sized pieces.

If you’re using fresh basil, it’s best to add it after cooking to preserve its vibrant color and flavor. You can also drizzle a little olive oil on top of the toppings for extra flavor, but this step is optional.

6. Air Fry the Pizza Bread

Preheat your air fryer to 375°F (190°C). Lightly spray the air fryer basket with olive oil spray (optional) to prevent the pizza bread from sticking.

Place the prepared pizza bread slices in the air fryer basket. Depending on the size of your air fryer, you may need to cook them in batches. Make sure the slices are arranged in a single layer and not overcrowded, so they cook evenly.

Air fry the pizza bread for 5-7 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown and crispy. Keep an eye on the bread as cooking times may vary depending on your air fryer model. If you like your pizza bread extra crispy, you can air fry for an additional minute or two.

7. Serve and Enjoy

Once the pizza bread is done cooking, carefully remove the slices from the air fryer and place them on a plate. Allow them to cool for a minute or two, then cut them into smaller pieces if serving as an appetizer or snack.

Garnish with fresh basil leaves if desired and serve immediately. Pair your Air Fryer Pizza Bread with a side salad, dipping sauces like ranch or garlic butter, or enjoy it as is for a quick and satisfying meal.