Introduction:
Experience tender, juicy ribs with a deliciously crispy exterior thanks to the Air Fryer! These Air Fryer Ribs are an easy and quicker way to enjoy succulent ribs without the long wait of traditional grilling or oven-baking. Perfect for a weeknight dinner or casual weekend meal, these ribs are coated with a flavorful spice rub and cooked to perfection in the air fryer.
Why You’ll Love This Recipe:
- Quick and convenient: Enjoy delicious ribs in a fraction of the time it takes to cook them traditionally.
- Tender and juicy: The air fryer locks in moisture, giving you ribs that are both tender and crispy.
- Minimal cleanup: With just the air fryer basket to clean, it’s a hassle-free way to make ribs.
- Flavor-packed: A simple spice rub enhances the natural flavor of the ribs.
Ingredients:
- 2 lbs pork ribs (baby back or spare ribs)
- 1 tablespoon olive oil
- 1 tablespoon brown sugar
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional, for heat)
- 1/2 cup barbecue sauce (optional, for serving)
Instructions:
- Prepare the Ribs:
- Remove the membrane from the back of the ribs if it hasn’t already been removed. Pat the ribs dry with paper towels.
- Season the Ribs:
- In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, smoked paprika, ground cumin, black pepper, salt, and cayenne pepper.
- Rub the spice mixture evenly over both sides of the ribs. Drizzle the olive oil over the ribs and rub it in to help the spices stick.
- Preheat the Air Fryer:
- Preheat your air fryer to 380°F (193°C) for about 5 minutes.
- Cook the Ribs:
- Place the ribs in the air fryer basket. Depending on the size of your air fryer, you may need to cut the ribs into smaller sections to fit them in without overcrowding.
- Cook the ribs at 380°F (193°C) for 15 minutes. Flip the ribs and cook for an additional 10-15 minutes, or until the ribs are crispy on the outside and tender on the inside. The internal temperature should reach at least 145°F (63°C), but for fall-off-the-bone tenderness, aim for around 190-200°F (88-93°C).
- Optional Glaze:
- If you prefer saucy ribs, brush the ribs with barbecue sauce during the last 5 minutes of cooking. Alternatively, you can serve the sauce on the side.
- Serve:
- Let the ribs rest for a few minutes before cutting them into individual portions. Serve with additional barbecue sauce if desired.
Tips for Success:
- Ribs Size: Ensure the ribs are not overcrowded in the air fryer basket to allow for even cooking.
- Texture: If you like your ribs extra crispy, you can cook them a bit longer, but be careful not to overcook them.
- Marinating: For deeper flavor, you can season the ribs and let them marinate in the refrigerator for a few hours or overnight before cooking.
Recipe Variations:
- Dry Rub Variations: Experiment with different spices or add your favorite herbs to the rub.
- Glaze Options: Try different barbecue sauces or glazes like honey mustard or teriyaki for a unique twist.
Serving Suggestions:
- Serve with classic sides like coleslaw, baked beans, or cornbread for a true barbecue experience.
- Pair with a fresh green salad or roasted vegetables for a lighter option.
Freezing and Storage:
- Storage: Store leftover ribs in an airtight container in the refrigerator for up to 4 days.
- Freezing: Freeze leftover ribs in a freezer-safe container or bag for up to 3 months. Thaw in the refrigerator before reheating.
- Reheating: Reheat the ribs in the air fryer at 350°F (175°C) for about 5-10 minutes, or until warmed through. You can also reheat them in the oven.
Special Equipment:
- Air Fryer: Essential for cooking the ribs with a crispy exterior and tender interior.
FAQ:
- Can I use beef ribs instead of pork?
Yes, you can use beef ribs, but you may need to adjust the cooking time based on their size and thickness. - Can I cook these ribs from frozen?
It’s best to thaw the ribs first for even cooking, but if needed, cook from frozen and add extra time. - How do I know when the ribs are done?
Use a meat thermometer to check the internal temperature. For tender ribs, aim for around 190-200°F (88-93°C).
Preparation Time:
- 10 minutes for preparing and seasoning the ribs.
Cook Time:
- 25-30 minutes for cooking the ribs in the air fryer.
Total Time:
- 35-40 minutes (including prep and cook time).
Nutrition Information (per serving, assuming 4 servings):
- Calories: 350
- Protein: 27g
- Carbohydrates: 15g
- Fat: 22g
- Saturated Fat: 8g
- Cholesterol: 85mg
- Sodium: 600mg
- Fiber: 1g
- Sugar: 13g (if using barbecue sauce)
Air Fryer Ribs
- Total Time: 35-40 minutes
Ingredients
Scale
- 2 lbs pork ribs (baby back or spare ribs)
- 1 tablespoon olive oil
- 1 tablespoon brown sugar
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional, for heat)
- 1/2 cup barbecue sauce (optional, for serving)
Instructions
- Prepare the Ribs:
- Remove the membrane from the back of the ribs if it hasn’t already been removed. Pat the ribs dry with paper towels.
- Season the Ribs:
- In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, smoked paprika, ground cumin, black pepper, salt, and cayenne pepper.
- Rub the spice mixture evenly over both sides of the ribs. Drizzle the olive oil over the ribs and rub it in to help the spices stick.
- Preheat the Air Fryer:
- Preheat your air fryer to 380°F (193°C) for about 5 minutes.
- Cook the Ribs:
- Place the ribs in the air fryer basket. Depending on the size of your air fryer, you may need to cut the ribs into smaller sections to fit them in without overcrowding.
- Cook the ribs at 380°F (193°C) for 15 minutes. Flip the ribs and cook for an additional 10-15 minutes, or until the ribs are crispy on the outside and tender on the inside. The internal temperature should reach at least 145°F (63°C), but for fall-off-the-bone tenderness, aim for around 190-200°F (88-93°C).
- Optional Glaze:
- If you prefer saucy ribs, brush the ribs with barbecue sauce during the last 5 minutes of cooking. Alternatively, you can serve the sauce on the side.
- Serve:
- Let the ribs rest for a few minutes before cutting them into individual portions. Serve with additional barbecue sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 350 kcal
- Fat: 22g
- Carbohydrates: 15g
- Protein: 27g
Closing Notes:
Have you tried making these Air Fryer Ribs? Share your experience in the comments below! Don’t forget to tag us on social media with your air-fried creations and check back for more tasty and easy recipes.
