Ingredients
Scale
- 1 lb salmon fillet, skin removed and cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried dill (or fresh if preferred)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional for extra heat)
- Lemon wedges for serving
Instructions
- Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for 3-5 minutes.
- Prepare the Salmon:
- In a large bowl, toss the salmon pieces with olive oil until evenly coated.
- Season the Salmon:
- In a small bowl, mix together the garlic powder, onion powder, paprika, dried dill, salt, black pepper, and red pepper flakes (if using). Sprinkle the seasoning mix over the salmon and toss to coat evenly.
- Cook the Salmon:
- Arrange the seasoned salmon pieces in a single layer in the air fryer basket. Ensure they are not overcrowded to allow for even cooking.
- Air fry at 400°F (200°C) for 8-10 minutes, shaking the basket halfway through cooking, until the salmon bites are crispy and cooked through.
- Serve:
- Remove the salmon bites from the air fryer and serve with lemon wedges for a fresh, zesty finish. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 250 kcal
- Fat: 15g
- Carbohydrates: 1g
- Protein: 25g