For a quick and delicious meal, Air Fryer Salmon Tacos are an ultimate choice! I made these recently, and they were a huge hit with my family. The combination of crispy salmon, fresh toppings, and zesty sauce creates a delightful dish that’s both satisfying and easy to prepare.

Ingredients

Here’s what you’ll need to whip up these tasty tacos:

For the Tacos:
1 pound salmon fillets
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
8 small corn or flour tortillas
1 avocado (sliced)
1 cup shredded cabbage or lettuce
Fresh cilantro (for garnish)
For the Sauce:
1/2 cup Greek yogurt or sour cream
1 tablespoon lime juice
1 teaspoon garlic powder
Salt and pepper to taste

Instructions

Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C).
Prepare the Salmon: Pat the salmon dry and brush with olive oil. Season with chili powder, cumin, salt, and pepper.
Air Fry the Salmon: Place the salmon in the air fryer basket and cook for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
Prepare the Sauce: In a small bowl, mix together Greek yogurt (or sour cream), lime juice, garlic powder, salt, and pepper.
Assemble the Tacos: Warm the tortillas in a dry skillet. Flake the cooked salmon and distribute it evenly among the tortillas. Top with shredded cabbage, avocado slices, and a drizzle of sauce.
Serve: Garnish with fresh cilantro and enjoy your tacos warm!

Nutrition Facts

Servings: 4
Calories per Taco: Approximately 250
Total Fat: 12g
Saturated Fat: 2g
Cholesterol: 55mg
Carbohydrates: 20g
Fiber: 4g
Sugar: 1g
Protein: 18g

Preparation Time

Total Time: 30 minutes
Preparation Time: 10 minutes
Cooking Time: 20 minutes

How to Serve

Serve Air Fryer Salmon Tacos with lime wedges for an extra zesty kick.
Pair with a side of black beans or a fresh corn salad for a complete meal.
Consider serving with a light beverage like iced tea or agua fresca.

Additional Tips

Make It Ahead: You can prepare the sauce and chop the toppings in advance for easy assembly.
Customize: Feel free to add your favorite toppings like diced tomatoes, jalapeños, or cheese.
Adjust Seasoning: Experiment with spices like smoked paprika or cayenne for added flavor.

Recipe Variations

Spicy Tacos: Add sliced jalapeños or hot sauce for some heat.
Baked Version: If you don’t have an air fryer, bake the salmon in the oven at 400°F for 12-15 minutes.
Different Proteins: Substitute salmon with shrimp or grilled chicken for variety.

Serving Suggestions

Serve alongside a refreshing salad or grilled vegetables.
Consider a light dessert, like fruit salad, to finish off the meal.

Freezing and Storage

Freezing: Cooked salmon can be frozen in an airtight container for up to 3 months. Thaw in the fridge before reheating.
Storage: Keep leftovers in the fridge for up to 2 days. Reheat gently before serving.

Special Equipment

Air fryer
Mixing bowl

FAQ Section

Q1: Can I use canned salmon for this recipe?
A1: Yes! Just skip the air frying step and assemble the tacos with the canned salmon.

Q2: How do I know when the salmon is done?
A2: The salmon should flake easily with a fork and reach an internal temperature of 145°F (63°C).

Q3: Can I make these tacos gluten-free?
A3: Yes! Use corn tortillas to make them gluten-free.

Q4: What if I don’t have an air fryer?
A4: You can bake the salmon in the oven or pan-sear it on the stovetop.

Q5: How do I store leftover tacos?
A5: Store the components separately in airtight containers for up to 2 days.

Air Fryer Salmon Tacos are a flavorful and quick meal option that’s perfect for any occasion. Enjoy making and sharing these delicious tacos with family and friends!