1. Prepare the Chicken

Start by preparing your chicken. If you’re using chicken breasts, you can either grill, bake, or cook them on the stovetop. Here are the different methods for cooking the chicken:

• Grilling: Preheat your grill to medium-high heat. Brush the chicken breasts with olive oil and season with salt, pepper, garlic powder, onion powder, and smoked paprika. Grill the chicken for 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F (75°C). Let the chicken rest for 5 minutes before shredding.
• Baking: Preheat your oven to 375°F (190°C). Place the chicken breasts on a baking sheet and drizzle with olive oil. Season with salt, pepper, garlic powder, onion powder, and smoked paprika. Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C). Let the chicken rest for a few minutes before shredding.
• Stovetop: Heat a tablespoon of olive oil in a large skillet over medium heat. Season the chicken breasts with salt, pepper, garlic powder, onion powder, and smoked paprika. Cook the chicken for 6-7 minutes per side, until golden brown and fully cooked. Let the chicken rest for 5 minutes, then shred it using two forks.

Once the chicken is cooked and slightly cooled, shred it into bite-sized pieces using two forks. Set the shredded chicken aside.

2. Make the Alabama White BBQ Sauce

While the chicken is resting, it’s time to make the Alabama white BBQ sauce. In a medium bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, lemon juice, honey (if using), garlic powder, onion powder, black pepper, cayenne pepper, smoked paprika, and salt. Whisk until smooth and well combined.

Taste the sauce and adjust the seasoning. If you prefer a spicier sauce, add more cayenne pepper or even a dash of hot sauce. If you want a slightly sweeter sauce, increase the amount of honey. The goal is to have a creamy, tangy, and slightly spicy sauce that will complement the chicken perfectly.

3. Toss the Chicken in the Sauce

Once the chicken is shredded and the sauce is ready, combine the two. Add the shredded chicken to the bowl with the Alabama white BBQ sauce and toss until all the chicken is well coated. Be generous with the sauce, as it will add moisture and flavor to the sliders.

4. Assemble the Sliders

Now that the chicken is ready, it’s time to assemble the sliders. Slice the slider buns in half and lightly toast them if desired. Toasting the buns adds a bit of texture and helps prevent them from becoming soggy from the sauce.

Place a generous amount of the BBQ chicken mixture on the bottom half of each slider bun. If you like, you can add additional toppings such as fresh cilantro, parsley, pickles, or shredded lettuce for extra flavor and crunch.

Top each slider with the top half of the bun and press down gently to hold everything together.

5. Serve and Enjoy

Once the sliders are assembled, they’re ready to serve! Arrange the sliders on a platter or serving tray and serve immediately. These Alabama White BBQ Chicken Sliders are perfect for a crowd, so they make a great option for parties, family gatherings, or game days.