Alfredo Pasta with Steak Recipe

Introduction

Alfredo Pasta with Steak combines the creamy richness of a classic Alfredo sauce with the savory, hearty flavor of perfectly cooked steak. This indulgent dish features tender, juicy steak paired with pasta coated in a velvety, buttery Alfredo sauce, creating an unforgettable meal that’s perfect for special occasions, romantic dinners, or whenever you’re craving a delicious comfort food experience. The combination of steak and creamy pasta offers a satisfying contrast of textures and flavors that will leave you coming back for more.

Whether you’re looking to impress guests or treat yourself to something indulgent, Alfredo Pasta with Steak is the perfect dish. The rich, creamy sauce is made from scratch, while the steak is seared to perfection, providing a balance of flavor and texture that complements the pasta. This recipe will guide you through the simple steps of making this luxurious dish and offer tips to ensure your meal is a success.

Why You’ll Love Alfredo Pasta with Steak

• Indulgent and Flavorful: The creamy Alfredo sauce and tender steak create a rich, satisfying combination that’s perfect for anyone who loves hearty, flavorful meals.
• Restaurant-Quality at Home: This dish brings the luxury of a restaurant-style meal to your own kitchen, so you can enjoy a high-quality meal without the hefty price tag.
• Versatile and Customizable: You can easily customize the recipe to suit your preferences. From adjusting the level of garlic to adding extra seasonings, you can make this dish your own.
• Comforting and Filling: The pasta and steak provide a comforting, filling meal that will keep you full and satisfied for hours. It’s the perfect dish for a cozy night in or a celebratory occasion.
• Simple and Quick to Prepare: While it may sound like a complex dish, Alfredo Pasta with Steak is surprisingly easy to make. With a few simple ingredients and steps, you can have this mouthwatering meal ready in no time.

Preparation and Cooking Time

• Total Time: 40 minutes
• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Servings: 4 servings
• Calories per Serving: Around 700-800 calories per serving, depending on the specific ingredients and portion sizes.

Nutrition Facts (Per Serving)

• Calories: 700-800 kcal
• Fat: 40-45g
• Carbohydrates: 55-60g
• Protein: 35g
• Fiber: 2-3g
• Sugar: 3-5g

Ingredients

For the Alfredo Pasta with Steak:

• 12 oz fettuccine or your favorite pasta
• 2 boneless ribeye steaks (or your preferred cut, such as sirloin or filet mignon)
• 2 tablespoons olive oil (for searing the steak)
• Salt and freshly ground black pepper, to taste
• 3 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup whole milk
• 1 ½ cups freshly grated Parmesan cheese
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• 1 tablespoon fresh parsley, chopped (optional, for garnish)
• Lemon zest (optional, for a fresh finish)

For the Garlic Butter (optional but recommended):

• 2 tablespoons unsalted butter, melted
• 1 clove garlic, minced
• 1 tablespoon fresh parsley, chopped

Step-by-Step Instructions

1. Cook the Pasta

Start by bringing a large pot of salted water to a boil. Once the water is boiling, add the fettuccine (or your preferred pasta) and cook according to the package instructions until the pasta is al dente. This typically takes around 8-10 minutes. After the pasta is cooked, drain it, reserving about 1 cup of pasta water. Set the pasta aside, and keep it warm.

2. Prepare the Steak

While the pasta is cooking, season both sides of the steak with salt and freshly ground black pepper. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the skillet is hot, add the steaks and cook them to your desired level of doneness. For medium-rare, cook the steak for about 4-5 minutes per side, depending on thickness. Adjust the time for your preferred doneness (cook a little longer for medium or well-done steaks).

Once the steaks are cooked, remove them from the skillet and let them rest for a few minutes before slicing. This ensures the juices redistribute within the meat, keeping it tender and juicy. After resting, slice the steak into thin strips against the grain for the best texture.

3. Make the Alfredo Sauce

In the same skillet that you used for the steak, reduce the heat to medium and melt 3 tablespoons of butter. Add the minced garlic to the skillet and sauté it for 1-2 minutes until it becomes fragrant, being careful not to burn it.

Once the garlic is fragrant, add 1 cup of heavy cream and 1 cup of whole milk to the skillet. Stir well to combine. Let the mixture simmer for 3-4 minutes, allowing it to thicken slightly. Once the cream has reduced and thickened, add 1 ½ cups of freshly grated Parmesan cheese, garlic powder, and onion powder. Stir constantly until the cheese has melted and the sauce becomes smooth and creamy. If the sauce is too thick, you can add some reserved pasta water, a tablespoon at a time, until you reach the desired consistency.

4. Combine the Pasta and Alfredo Sauce

Add the cooked fettuccine pasta to the Alfredo sauce and toss to coat the pasta evenly. If necessary, add more reserved pasta water to help the sauce cling to the pasta. The creamy Alfredo sauce should coat every strand of pasta, making for a rich and indulgent dish.

5. Assemble the Alfredo Pasta with Steak

Once the pasta is coated in the creamy Alfredo sauce, plate the pasta by dividing it among serving dishes. Top each serving of pasta with the sliced steak. You can also drizzle any remaining steak juices from the skillet over the steak for added flavor.

For an extra burst of flavor, garnish the dish with freshly chopped parsley and a little lemon zest for a refreshing, zesty finish. The lemon zest balances out the richness of the Alfredo sauce and steak, providing a light contrast to the dish’s creamy and savory elements.

6. Serve and Enjoy

Serve the Alfredo Pasta with Steak immediately, while it’s hot and fresh. This dish pairs wonderfully with a side of garlic bread, a simple green salad, or some roasted vegetables for a complete meal.

Tips for Perfect Alfredo Pasta with Steak

• Use Freshly Grated Parmesan: Freshly grated Parmesan cheese melts better and gives the sauce a smoother, richer texture compared to pre-grated cheese. It’s worth the extra effort for a creamier sauce.
• Choose the Right Cut of Steak: For the best flavor and texture, choose a cut of steak that’s known for being tender, such as ribeye, filet mignon, or sirloin. These cuts will provide the perfect contrast to the creamy pasta.
• Rest the Steak: After cooking the steak, let it rest for at least 5 minutes before slicing. This ensures the steak retains its juices, making it more tender and flavorful.
• Adjust the Sauce Consistency: If the Alfredo sauce is too thick, you can thin it out by adding reserved pasta water a little at a time. This helps the sauce coat the pasta evenly without being too heavy.
• Customize the Flavor: If you like a bit of extra flavor in your Alfredo sauce, consider adding a pinch of nutmeg, red pepper flakes, or a dash of white wine to the sauce.
• Don’t Overcook the Steak: Steak can become tough if overcooked. To ensure the perfect steak, use a meat thermometer to check the doneness. Aim for 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 160°F (71°C) for well-done.

Variations of Alfredo Pasta with Steak

• Steak Alfredo with Mushrooms: For an earthy addition, sauté some mushrooms along with the garlic before adding the cream to the sauce. Mushrooms complement the richness of the Alfredo sauce and steak beautifully.
• Spicy Alfredo Pasta with Steak: If you like a bit of heat, add some red pepper flakes or a pinch of cayenne pepper to the Alfredo sauce. This adds a subtle spice that contrasts nicely with the creamy sauce.
• Chicken Alfredo with Steak: For a lighter variation, you can swap the steak for grilled chicken. You can serve both chicken and steak together if you prefer, creating a double protein dish that’s equally satisfying.
• Vegetarian Alfredo Pasta: To make this dish vegetarian, you can replace the steak with roasted vegetables, such as zucchini, bell peppers, and cherry tomatoes. These vegetables add a flavorful, healthy alternative while keeping the dish indulgent with the creamy Alfredo sauce.
• Lemon Garlic Alfredo Pasta with Steak: Add more fresh lemon juice to the sauce for a zesty kick that pairs wonderfully with the richness of the Alfredo sauce and steak. The citrusy note brightens the entire dish.

Storage and Shelf Life

Alfredo Pasta with Steak is best enjoyed fresh, but if you have leftovers, they can be stored in an airtight container in the refrigerator for 2-3 days. Reheat the leftovers gently on the stovetop or in the microwave, adding a little extra milk or cream to loosen the sauce if it has thickened too much.

For longer storage, you can freeze the Alfredo Pasta with Steak. However, the sauce may separate slightly when reheated, so it’s best to freeze only the steak and pasta separately from the sauce. When ready to eat, reheat the sauce on the stovetop and combine it with the pasta and steak.

Side Dishes and Pairings for Alfredo Pasta with Steak

Pair this indulgent dish with complementary sides that balance its richness and create a well-rounded meal:

• Garlic Bread: A crunchy, buttery garlic bread is a perfect accompaniment to Alfredo Pasta with Steak, helping to soak up the creamy sauce.
• Caesar Salad: A fresh Caesar salad with crisp romaine lettuce, Parmesan cheese, and crunchy croutons provides a nice contrast to the creamy pasta and steak.
• Roasted Vegetables: Roasted vegetables, such as asparagus, zucchini, or Brussels sprouts, offer a healthy and flavorful side that pairs beautifully with the richness of the pasta.
• Grilled Vegetables: Grilled vegetables like bell peppers, onions, and tomatoes add a smoky flavor and a bit of char that complements the steak and creamy pasta.

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Conclusion

Alfredo Pasta with Steak is the perfect dish for anyone craving a hearty, indulgent meal. The creamy Alfredo sauce, tender steak, and pasta create a satisfying combination that’s sure to impress. Whether you’re making it for a special occasion or simply treating yourself to something indulgent, this dish brings the flavors of a restaurant-quality meal right to your kitchen. With simple ingredients, easy steps, and the option to customize the flavors to your liking, Alfredo Pasta with Steak is bound to become a go-to recipe in your culinary repertoire. Enjoy!