1. Prepare the Apple Filling

Start by preparing the apple filling. Peel and dice the apples into small, bite-sized pieces. You want the apple pieces to cook down easily inside the dough, so be sure to chop them into uniform chunks.

In a medium saucepan, combine the diced apples, granulated sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Stir the mixture together until the apples are well coated.

Cook over medium heat, stirring occasionally, for about 5-7 minutes, until the apples start to soften and release their juices. As the apples cook, the cornstarch will help thicken the mixture, creating a syrupy consistency that will stay inside the dough when baked.

Once the apples are softened and the mixture has thickened, remove the saucepan from the heat. Let the apple filling cool while you prepare the dough.

2. Prepare the Dough

While the apple filling is cooling, prepare the biscuit or crescent roll dough. If you’re using biscuit dough, separate the dough into individual biscuit pieces, and then gently flatten each biscuit into a circle. You want the dough to be about 3 inches in diameter, which will be large enough to hold a spoonful of the apple filling.

If you’re using crescent roll dough, unroll the dough and separate the triangles. Press the perforations together to form a solid rectangle and cut each rectangle into about 3 equal-sized pieces.

Once you’ve prepared the dough, you’re ready to fill and shape the Apple Pie Bombs.

3. Assemble the Apple Pie Bombs

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.

Take each piece of dough and place a spoonful of the cooled apple filling in the center. Be careful not to overfill, as this can cause the filling to spill out during baking. Use a tablespoon or small spoon to scoop the filling and place it on the dough.

Carefully fold the dough over the filling to form a ball, pinching the edges to seal it tightly. You want to make sure that the filling is completely enclosed to avoid any leakage while baking. If necessary, use a little water to help seal the edges.

Place each Apple Pie Bomb on the prepared baking sheet, leaving a small space between each one so they don’t stick together as they bake.

4. Brush with Butter and Sugar

Once all the Apple Pie Bombs are assembled, brush each one with melted butter. This will give the bombs a golden, crispy crust as they bake.

In a small bowl, mix together the brown sugar and cinnamon. Sprinkle this cinnamon-sugar mixture generously over the top of each Apple Pie Bomb. This adds a sweet, spiced flavor to the outside of the pastry, enhancing the overall apple pie experience.

5. Bake the Apple Pie Bombs

Bake the Apple Pie Bombs in the preheated oven for 25-30 minutes, or until they are golden brown and the filling is bubbly. The time may vary slightly depending on the type of dough you use, so be sure to keep an eye on them as they bake.

Once baked, remove the Apple Pie Bombs from the oven and allow them to cool slightly on the baking sheet. Be careful when handling them right out of the oven, as the apple filling will be hot and may spill out if not handled gently.

6. Optional Garnishes

If desired, dust the cooled Apple Pie Bombs with powdered sugar for a pretty finishing touch. This adds a light sweetness to the already flavorful treats and makes them look even more irresistible.

7. Serve and Enjoy

Once the Apple Pie Bombs have cooled slightly, they are ready to serve! They can be enjoyed warm or at room temperature. The inside will be filled with a gooey, spiced apple filling, while the outside will have a crisp, buttery layer that’s golden brown and delicious.