Apple Pie Cookies: A Delightful Twist on a Classic

Introduction

Apple pie cookies are a delightful twist on the beloved classic apple pie, encapsulating all the flavors of autumn in a convenient, handheld treat. These sweet, flaky cookies filled with spiced apples and a touch of cinnamon are perfect for any occasion—from holiday gatherings to cozy family dinners. Picture the joy on your guests’ faces as they bite into these delightful morsels, revealing a warm, gooey filling and a buttery crust that crumbles just right.

I discovered this recipe while searching for a new way to enjoy apple pie flavors without the fuss of a traditional pie crust. These cookies quickly became a family favorite, not only for their delicious taste but also for their appealing presentation. They are easy to make and can be customized to suit your preferences, making them a versatile addition to any dessert table. Let’s explore why you’ll love this recipe and how to make these scrumptious apple pie cookies flawlessly!

Why You’ll Love This Recipe

1. Easy to Make: With simple ingredients and straightforward steps, these cookies are approachable for bakers of all skill levels. You don’t need to be a pastry chef to impress your friends and family!
2. Delicious Flavor: The combination of tender, spiced apples and flaky cookie dough creates a delightful balance of sweetness and warmth that captures the essence of fall.
3. Customizable: You can easily modify the filling by adding nuts, raisins, or even caramel for a unique twist on the classic flavor.
4. Perfect for Any Occasion: Whether it’s a holiday gathering, a picnic, or a casual family dessert, these cookies fit right in. They also make fantastic gifts!
5. Beautiful Presentation: Their golden-brown color and decorative sugar topping make these cookies visually appealing, making them a hit at any dessert table.

Preparation Time and Servings

• Total Time: 1 hour (30 minutes prep, 30 minutes cooking)
• Servings: This recipe yields about 24 cookies.
• Nutrition Facts: Calories per cookie: 180, Protein: 2g, Carbs: 25g, Fat: 8g.

Ingredients

To make these delectable apple pie cookies, you will need the following ingredients:

Cookie Dough:

• 2 ½ cups all-purpose flour: The base for your cookie dough.
• 1 cup unsalted butter, softened: For a rich and flaky texture.
• ½ cup granulated sugar: Sweetens the dough.
• ½ cup brown sugar: Adds a hint of caramel flavor.
• 1 large egg: Binds the ingredients together.
• 1 teaspoon vanilla extract: Enhances the flavor of the dough.
• ½ teaspoon salt: Balances the sweetness.

Apple Filling:

• 3 cups apples, peeled and diced: Use a mix of tart and sweet varieties for depth of flavor.
• 1 tablespoon lemon juice: Prevents browning and adds brightness.
• ¾ cup granulated sugar: Sweetens the apples.
• 1 teaspoon ground cinnamon: Adds warmth and spice.
• ½ teaspoon nutmeg: Complements the apple flavor.
• 1 tablespoon cornstarch: Thickens the filling and keeps it from being too runny.

Topping:

• 1 egg (for egg wash): Gives the cookies a beautiful golden color.
• 1 tablespoon milk: Mix with the egg for the wash.
• Extra sugar for sprinkling: Optional, for a sweet finish.

Step-by-Step Instructions

STEP 1: PREPARE THE APPLE FILLING

Start by preparing the apple filling. In a large mixing bowl, combine the diced apples, lemon juice, granulated sugar, ground cinnamon, nutmeg, and cornstarch. Toss until the apples are evenly coated. Let this mixture sit for about 10-15 minutes. This allows the flavors to meld and the apples to release some of their juices.

STEP 2: MAKE THE COOKIE DOUGH

While the apples are resting, you can make the cookie dough. In a separate large bowl, cream together the softened butter, granulated sugar, brown sugar, and salt until light and fluffy. This process typically takes about 2-3 minutes.

Next, add the egg and vanilla extract to the butter mixture. Mix until well combined. Gradually add the all-purpose flour, mixing until just combined. Be careful not to overmix; this will help ensure your cookies remain tender.

STEP 3: CHILL THE DOUGH

Once the dough is mixed, cover it with plastic wrap and refrigerate for about 30 minutes. Chilling the dough makes it easier to handle and helps the cookies maintain their shape while baking.

STEP 4: PREHEAT THE OVEN

Preheat your oven to 375°F (190°C). This ensures that your cookies bake evenly and develop a beautiful golden color.

STEP 5: ASSEMBLE THE COOKIES

After the dough has chilled, remove it from the refrigerator. Roll out a portion of the dough on a floured surface to about ¼-inch thickness. Using a round cookie cutter or a glass, cut out circles of dough. Aim for about 3 inches in diameter.

Once you have your circles, place a tablespoon of the apple filling in the center of half of the circles, leaving a little space around the edges. Top each filled circle with another dough circle, pressing the edges together to seal. You can use a fork to crimp the edges for a decorative touch and to ensure the filling stays inside.

STEP 6: APPLY EGG WASH

In a small bowl, whisk together the egg and milk to create an egg wash. Brush the tops of the cookies with the egg wash, which will give them a beautiful golden color as they bake. If desired, sprinkle a bit of extra sugar on top for added sweetness and crunch.

STEP 7: BAKE

Place the assembled cookies on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15-20 minutes, or until the cookies are golden brown and slightly puffed. Keep an eye on them to avoid over-baking.

STEP 8: COOL AND SERVE

Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your apple pie cookies warm or at room temperature. They can be served plain or drizzled with icing for an extra special treat!

How to Serve

• Pair with Ice Cream: Serve warm apple pie cookies with a scoop of vanilla ice cream for a delicious dessert combination. The melting ice cream pairs perfectly with the warm, spiced filling.
• Garnish with Whipped Cream: A dollop of freshly whipped cream on top can elevate the presentation and flavor. Consider adding a sprinkle of cinnamon or nutmeg for extra flair.
• Dust with Powdered Sugar: For a simple but elegant touch, dust the cooled cookies with powdered sugar before serving.
• Create a Dessert Platter: Arrange the cookies on a beautiful platter with other autumn-themed desserts, like pumpkin bars or pecan pie bites, for an inviting dessert spread.

Additional Tips

1. Choose the Right Apples: For the best flavor, mix different varieties of apples. Granny Smith apples add tartness, while Honeycrisp or Fuji apples provide sweetness.
2. Don’t Overfill: Be cautious not to overfill the cookies, as this can cause them to burst during baking. A tablespoon of filling per cookie is usually sufficient.
3. Experiment with Spices: Feel free to add other spices like allspice or ginger to the filling for a unique flavor profile.
4. Make Ahead: You can prepare the filling and dough ahead of time. The dough can be stored in the refrigerator for up to 3 days or frozen for up to a month.
5. Keep an Eye on Baking Time: Ovens vary, so start checking the cookies a couple of minutes before the recommended time to ensure they don’t overbake.

Recipe Variations

• Caramel Apple Pie Cookies: Add a tablespoon of caramel sauce to the apple filling for a decadent twist. The caramel will melt beautifully during baking, creating a gooey center.
• Nutty Cookies: Fold in chopped walnuts or pecans into the apple filling for added crunch and flavor. Nuts pair beautifully with the sweetness of the apples.
• Cheddar Apple Pie Cookies: For a savory-sweet experience, mix in shredded sharp cheddar cheese with the apple filling. The combination is a delightful surprise.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make these cookies suitable for gluten-sensitive individuals.
• Miniature Cookies: For bite-sized treats, use a smaller cookie cutter and reduce the baking time slightly. These make perfect party snacks!

Serving Suggestions

• Pair with Hot Beverages: Serve the cookies with hot cider, coffee, or tea to enhance the cozy autumn experience.
• Gift Idea: Package a dozen cookies in a decorative box or tin to give as a thoughtful gift during the holiday season. You can even include a recipe card for a personal touch.
• School or Office Treats: These cookies are perfect for sharing! Bake a batch and bring them to a potluck or school event.

Freezing and Storage

• Storage: Apple pie cookies can be stored in an airtight container at room temperature for up to 5 days.
• Freezing: If you want to make a large batch, consider freezing the unbaked cookies. Assemble them up to the point of baking, place them on a baking sheet, and freeze until solid. Once frozen, transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
• Reheating: To enjoy leftover cookies, simply place them in the microwave for about 15-20 seconds, or reheat in a 350°F (175°C) oven for 5-10 minutes until warm.

FAQ Section

Can I use pre-made pie crust?
Yes, pre-made pie crust can save time. Roll it out and cut it into circles for the cookies.

What type of apples are best for baking?
Tart apples like Granny Smith, combined with sweet varieties like Fuji or Honeycrisp, provide a balanced flavor.

Can I use dried apples?
While you can, dried apples need to be rehydrated in hot water or juice before using in the filling.

How do I know when the cookies are done?
The cookies should be golden brown and slightly puffed. A light touch should leave a slight indentation without sticking.

Can I make this recipe vegan?
You can substitute the butter with a vegan butter alternative, and use a flax egg or applesauce in place of the egg.

Conclusion

I hope you’re excited to try these apple pie cookies! They’re a wonderful way to enjoy the flavors of apple pie in a fun, portable form. Whether you’re making them for a special occasion or just to enjoy at home, these cookies are sure to become a cherished recipe in your collection.

Don’t forget to share your results! I can’t wait to see how they turn out for you—be sure to leave a comment or tag me on social media with your delicious creations. Enjoy your baking!

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