Description
Apple Roses are a stunning dessert that combines the elegance of pastry with the delightful flavors of baked apples. Each “rose” is crafted from thinly sliced apples nestled in a flaky pastry, creating a visually striking treat that’s as beautiful as it is delicious. The apples are lightly spiced with cinnamon and sugar, resulting in a warm, comforting flavor that pairs perfectly with the buttery crust. Ideal for special occasions or a cozy dessert at home, Apple Roses are not only a feast for the eyes but also a sweet delight that will impress your guests.
Ingredients
Scale
For the Pastry
- 1 sheet of puff pastry: The base of your Apple Roses, providing a light, flaky texture.
- Flour for dusting: To prevent sticking while rolling out the pastry.
For the Apple Filling
- 3 medium apples (such as Granny Smith or Honeycrisp): Choose apples that are firm and slightly tart to balance the sweetness.
- 2 tablespoons lemon juice: To prevent browning and enhance the flavor of the apples.
- 1 teaspoon cinnamon: Adds warmth and depth to the apple filling.
- 1 tablespoon sugar: To sweeten the apples and enhance their natural flavor.
For Assembly
- 1 egg (beaten): For egg wash, giving the pastries a beautiful golden color when baked.
- Powdered sugar for dusting (optional): For a lovely finishing touch.
Instructions
STEP 1: PREPARE THE APPLES
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures the perfect baking temperature for your Apple Roses.
- Slice the Apples: Core and thinly slice the apples, keeping the skins on for added color and texture. Aim for slices about 1/8 inch thick.
- Soak in Lemon Juice: In a bowl, combine the apple slices with lemon juice, cinnamon, and sugar. Toss well to coat the apples evenly. This mixture adds flavor and keeps the apples from browning.
STEP 2: PREPARE THE PUFF PASTRY
- Roll Out the Pastry: On a lightly floured surface, roll out the puff pastry sheet to smooth out any creases. If using frozen pastry, allow it to thaw completely before rolling.
- Cut the Pastry: Cut the pastry into strips approximately 1.5 inches wide and 12 inches long. You can adjust the width depending on how big you want your Apple Roses to be.
STEP 3: ASSEMBLE THE APPLE ROSES
- Layer the Apples: Take 6-8 apple slices and arrange them along the top edge of a pastry strip, overlapping them slightly. The top of the apple slices should extend slightly above the pastry edge, creating the “petal” effect.
- Fold the Pastry: Carefully fold the bottom half of the pastry strip up over the apples, encasing them in the dough. This will create the base of your rose.
- Roll into a Rose: Starting from one end, gently roll the pastry strip into a tight rose shape. Pinch the end to seal it, ensuring that the apple slices remain visible.
- Place in Muffin Tin: Arrange the rolled Apple Roses in a greased muffin tin to help them hold their shape while baking.
STEP 4: BAKE
- Apply Egg Wash: Brush the tops of the Apple Roses with beaten egg for a beautiful golden finish.
- Bake: Place the muffin tin in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and the apples are tender.
- Cool: Remove the tin from the oven and let the Apple Roses cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
STEP 5: SERVE AND GARNISH
- Dust with Powdered Sugar: Before serving, lightly dust the Apple Roses with powdered sugar for a touch of sweetness and elegance.
- Presentation: Serve warm or at room temperature. These pastries pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.
- Prep Time: 30 minutes
- Baking Time: 30 minutes
Nutrition
- Calories: 180 kcal
- Fat: 8g
- Carbohydrates: 25g
- Protein: 2g