Apricot Glazed Chicken Thighs Recipe

Introduction

Apricot Glazed Chicken Thighs are a flavorful and vibrant dish that pairs the savory goodness of chicken thighs with a sweet and tangy apricot glaze. This recipe delivers juicy, tender chicken with a caramelized glaze that adds depth of flavor with every bite. The apricot glaze, made from a combination of apricot preserves, mustard, and spices, creates a beautiful balance of sweetness and tang that complements the richness of the chicken thighs.

Whether you’re cooking for a weeknight dinner, a special gathering, or just looking for a delicious and easy chicken recipe, these Apricot Glazed Chicken Thighs are sure to impress. They are simple to prepare, require minimal ingredients, and can be cooked on the stovetop or in the oven, making them a versatile option for any occasion.

Why You’ll Love Apricot Glazed Chicken Thighs

• Sweet and Savory Flavor: The apricot glaze provides a perfect balance of sweetness and tang, enhancing the natural flavor of the chicken thighs without overwhelming them.
• Juicy and Tender Chicken Thighs: Chicken thighs are known for their juiciness and tenderness, making them a great choice for this dish. The glaze caramelizes beautifully during cooking, creating a crispy exterior while keeping the chicken moist on the inside.
• Easy to Make: With a simple glaze that can be whisked together in minutes and a straightforward cooking method, this dish is quick and easy to prepare.
• One-Pan Meal: This recipe is made in one pan, making cleanup a breeze. You can cook the chicken and glaze all in one skillet, ensuring maximum flavor and minimal mess.
• Customizable: The apricot glaze is versatile and can be adjusted to your taste. You can make it spicier, tangier, or sweeter depending on your preference.

Preparation and Cooking Time

• Total Time: 45 minutes
• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Servings: 4 servings
• Calories per Serving: Around 320-350 calories per serving, depending on ingredients and portion sizes.

Nutrition Facts (Per Serving)

• Calories: 320-350 kcal
• Fat: 20-25g
• Carbohydrates: 18-22g
• Protein: 24g
• Fiber: 1-2g
• Sugar: 14-16g

Ingredients

For the Chicken Thighs:

• 4 bone-in, skin-on chicken thighs (or boneless, skinless if preferred)
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika (optional, for a smoky flavor)

For the Apricot Glaze:

• 1/2 cup apricot preserves
• 2 tbsp Dijon mustard
• 1 tbsp soy sauce
• 1 tbsp apple cider vinegar
• 1/2 tsp garlic powder
• 1/4 tsp ground ginger (optional)
• 1/4 tsp red pepper flakes (optional, for heat)
• Salt and pepper to taste

Step-by-Step Instructions

1. Prepare the Chicken Thighs

Start by patting the chicken thighs dry with paper towels to remove any excess moisture. This step ensures the skin will crisp up nicely when cooked. Once dry, season both sides of the chicken thighs with salt, pepper, garlic powder, onion powder, and paprika (if using).

The seasoning will help enhance the flavor of the chicken while the glaze adds a delicious layer of sweetness and tang.

2. Cook the Chicken Thighs

In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the chicken thighs, skin-side down. Cook the chicken thighs for about 5-7 minutes, until the skin is golden brown and crispy. Flip the chicken thighs and cook for another 5-7 minutes on the other side.

If you’re using boneless, skinless chicken thighs, the cooking time will be slightly shorter. After both sides are browned, reduce the heat to medium and continue cooking the chicken for an additional 10-15 minutes, or until the internal temperature reaches 165°F (74°C). You can use a meat thermometer to check the temperature to ensure the chicken is cooked through.

3. Prepare the Apricot Glaze

While the chicken is cooking, prepare the apricot glaze. In a small saucepan, combine the apricot preserves, Dijon mustard, soy sauce, apple cider vinegar, garlic powder, ground ginger (if using), and red pepper flakes (if using). Stir the ingredients together and bring the mixture to a simmer over medium heat.

Let the glaze simmer for 5-7 minutes, stirring occasionally, until it thickens slightly and becomes glossy. Taste the glaze and adjust the seasoning by adding more salt, pepper, or vinegar if needed. If you prefer a spicier glaze, you can add more red pepper flakes to suit your taste.

4. Glaze the Chicken Thighs

Once the chicken thighs are fully cooked, remove them from the skillet and set them aside on a plate. Pour the apricot glaze into the skillet where the chicken was cooked, scraping up any browned bits from the bottom of the pan. This will add extra flavor to the glaze.

Return the chicken thighs to the skillet, skin-side up, and spoon the glaze over the chicken. Let the chicken cook in the glaze for an additional 5-7 minutes, allowing the flavors to meld and the glaze to caramelize on the chicken.

5. Serve the Apricot Glazed Chicken Thighs

Once the chicken is fully glazed and caramelized, remove it from the skillet and transfer it to a serving platter. Spoon any remaining glaze from the skillet over the top of the chicken for added flavor. Garnish with freshly chopped parsley or green onions for a pop of color and freshness.

Serve the Apricot Glazed Chicken Thighs with your favorite side dishes, such as roasted vegetables, mashed potatoes, rice, or a simple green salad.

Tips for Perfect Apricot Glazed Chicken Thighs

• Use Bone-In, Skin-On Chicken Thighs: Bone-in, skin-on chicken thighs provide the best flavor and moisture. The skin crisps up nicely while the meat stays tender and juicy. The bones also help the chicken retain its natural juices during cooking. If you prefer boneless, skinless thighs, they will work as well but may cook a bit faster, so keep an eye on the cooking time to ensure they don’t dry out.
• Make the Glaze Ahead of Time: You can prepare the apricot glaze in advance and store it in the fridge for up to a week. This makes meal prep easier, as you can simply heat the glaze and cook the chicken when you’re ready. Making the glaze ahead of time also allows the flavors to meld and develop, resulting in an even richer taste.
• Adjust the Sweetness: If you prefer a sweeter glaze, you can add a little honey or brown sugar to the apricot mixture. For a tangier glaze, increase the amount of apple cider vinegar or Dijon mustard. You can also experiment by adding orange zest for a bright citrus flavor, which pairs beautifully with the apricot.
• Check for Doneness: Always check the internal temperature of the chicken to ensure it has reached 165°F (74°C) to avoid undercooking. Use a meat thermometer for the best results. If you don’t have a thermometer, ensure the juices run clear when pierced with a fork. This ensures your chicken is fully cooked and safe to eat.
• Serve with Fresh Herbs: Fresh herbs like parsley, cilantro, or thyme can be sprinkled over the glazed chicken before serving to add a burst of flavor and color.

Variations of Apricot Glazed Chicken Thighs

• Spicy Apricot Glaze: Add extra heat to the glaze by increasing the amount of red pepper flakes, or include a chopped jalapeño for a spicy kick. The sweet and spicy combination is irresistible.
• Apricot and Orange Glaze: For a citrusy twist, combine the apricot preserves with freshly squeezed orange juice or zest. This adds a fresh, fruity element to the dish.
• Apricot Glazed Chicken Breasts: If you prefer chicken breasts over thighs, you can use boneless, skinless chicken breasts for a leaner alternative. Adjust the cooking time accordingly, as breasts will cook faster than thighs.
• Grilled Apricot Glazed Chicken: Instead of pan-searing the chicken, you can grill the thighs for an added smoky flavor. Brush the chicken with the apricot glaze during the last few minutes of grilling to prevent burning.

Storage and Shelf Life

Apricot Glazed Chicken Thighs are best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, warm the chicken in the microwave or on the stovetop. You can also freeze the glazed chicken thighs for up to 3 months. To reheat, thaw them in the fridge overnight and reheat in the oven at 350°F (175°C) for 15-20 minutes.

Side Dishes and Pairings for Apricot Glazed Chicken Thighs

• Roasted Vegetables: Serve the chicken with a side of roasted vegetables such as carrots, zucchini, or Brussels sprouts. Their savory flavor complements the sweetness of the apricot glaze.
• Rice Pilaf: A fluffy rice pilaf flavored with herbs or toasted almonds makes a great side dish to balance the rich flavor of the chicken.
• Mashed Potatoes: Creamy mashed potatoes are always a winning side, providing a comforting base for the flavorful chicken thighs.
• Simple Green Salad: A fresh salad with mixed greens, cucumbers, and a light vinaigrette helps balance the richness of the chicken.

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Conclusion

Apricot Glazed Chicken Thighs are a delicious and easy-to-make meal that combines savory and sweet flavors in the most satisfying way. Whether you’re making

it for a family dinner, a special occasion, or just to enjoy a delicious homemade meal, this dish is sure to impress. The apricot glaze adds a unique and flavorful touch that transforms simple chicken thighs into a standout dish. Enjoy this recipe with your favorite sides for a complete and satisfying meal.