1. Prepare the Chicken Marinade

Start by cutting the chicken into small, bite-sized pieces or strips. This helps the chicken cook evenly and allows the marinade to infuse more flavor. In a bowl, mix the soy sauce, rice vinegar, honey or brown sugar, hoisin sauce, lime juice, and sriracha (if using). Add the minced garlic and grated ginger, stirring to combine. This sauce creates a rich, sweet-savory glaze that will coat the chicken beautifully.

Add the chicken to the marinade, ensuring it’s well-coated. Cover the bowl and refrigerate for at least 15 minutes, or up to 2 hours for maximum flavor absorption. The longer the chicken marinates, the more tender and flavorful it will be.

2. Cook the Chicken

In a large skillet or wok, heat the vegetable oil and sesame oil over medium-high heat. Once hot, add the marinated chicken to the pan in a single layer. Cook for 6-8 minutes, stirring occasionally to ensure the chicken cooks through evenly. The chicken should be browned on the outside and tender on the inside.

Once the chicken is fully cooked, reduce the heat to low and let the chicken simmer in the remaining sauce for 1-2 minutes. This allows the sauce to thicken slightly and coat the chicken more evenly. Remove the skillet from the heat.

3. Prepare the Lettuce Wraps

While the chicken cooks, prepare the toppings and fillings. Take your washed lettuce leaves and carefully cut out any tough stems at the base, leaving the leaves intact for easy wrapping. Lay the leaves on a large plate or platter.

Julienne the carrot, cucumber, and red bell pepper into thin strips. You can use a mandoline for uniform slices or a sharp knife for a more rustic look. Slice the avocado, if using, and chop the cilantro and green onions.

4. Assemble the Wraps

Once the chicken is cooked and the fillings are ready, it’s time to assemble your wraps. Place a large lettuce leaf on a plate, then spoon a portion of the chicken mixture into the center. Top with the julienned vegetables, cilantro, and avocado slices, if desired.

Carefully fold the sides of the lettuce leaf over the filling and roll it up tightly to form a wrap. Repeat the process for the remaining lettuce leaves and filling. Garnish the wraps with sesame seeds and chopped green onions for added flavor and presentation.

5. Serve and Enjoy

Your Asian BBQ Chicken Lettuce Wraps are now ready to enjoy! Serve them immediately as a fresh, delicious meal. You can also serve these wraps with a side of steamed rice, a small bowl of dipping sauce, or even a light salad for a complete meal.