Avocado Toast with Eggs and Chili Butter Recipe

Introduction

Avocado Toast with Eggs and Chili Butter is a vibrant and flavorful twist on the classic avocado toast. This dish combines creamy avocado, perfectly cooked eggs, and a spicy, savory chili butter that takes the flavor profile to new heights. The rich, buttery heat complements the avocado’s smoothness and the eggs’ softness, creating a perfect balance of textures and tastes in every bite.

Ideal for a satisfying breakfast, brunch, or even a light lunch, this recipe is easy to make yet looks and tastes as though it came from a gourmet kitchen. Whether you enjoy it for a leisurely weekend breakfast or need a quick and filling meal to start your day, Avocado Toast with Eggs and Chili Butter is sure to become a staple in your kitchen. The heat from the chili butter, paired with the fresh flavors of avocado and egg, makes this dish exciting and comforting all at once.

Why You’ll Love Avocado Toast with Eggs and Chili Butter

• Balanced Flavor: The creamy avocado, savory eggs, and spicy chili butter come together to create an irresistible combination of flavors. The chili butter adds a warm kick, while the avocado cools and balances the heat.
• Simple Ingredients, Elevated Taste: Despite its gourmet flavor, this dish is made with simple ingredients that are likely already in your pantry. Avocados, eggs, butter, and a bit of chili are all it takes to make this dish stand out.
• Perfect for Any Meal: Whether you’re craving a hearty breakfast, a leisurely brunch, or a quick lunch, this avocado toast with eggs and chili butter fits the bill. It’s versatile enough to work for any occasion.
• Nutrient-Rich: This dish provides healthy fats from the avocado, protein from the eggs, and a good dose of flavor-enhancing spices. It’s a well-rounded and satisfying meal that fuels your body and excites your taste buds.
• Customizable: Feel free to adjust the level of heat in the chili butter or add different toppings like cheese, herbs, or greens to customize the dish to your liking.

Preparation and Cooking Time

• Total Time: 20 minutes
• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Servings: Approximately 2 servings
• Calories per Serving: Around 400-500 calories per serving, depending on portion sizes and specific ingredients used.

Nutrition Facts (Per Serving)

• Calories: 400-500 kcal
• Fat: 30-35g
• Carbohydrates: 35-40g
• Protein: 12-14g
• Fiber: 8-10g
• Sugar: 2-3g

Ingredients

For the Avocado Toast with Eggs and Chili Butter:

• 2 slices of your favorite bread (sourdough, multigrain, or whole wheat work best)
• 1 ripe avocado
• 2 large eggs
• 2 tablespoons unsalted butter
• 1 tablespoon chili flakes or chili powder (adjust to taste)
• 1 tablespoon olive oil
• 1 teaspoon lemon juice (optional)
• Salt and pepper, to taste
• Fresh herbs for garnish (optional, such as cilantro or parsley)

Special Equipment

Although making Avocado Toast with Eggs and Chili Butter requires minimal specialized equipment, a few items will ensure the process goes smoothly:

1. Skillet or Frying Pan: You’ll need a good-quality skillet or frying pan for cooking the eggs and preparing the chili butter. A non-stick skillet makes flipping eggs easier, while a heavy-duty pan ensures even cooking.
2. Toaster or Toaster Oven: A toaster or toaster oven is perfect for quickly toasting the bread to golden perfection. If you prefer, you can use a grill pan for a more rustic, charred flavor.
3. Small Bowl for Chili Butter: A small bowl or saucepan is necessary to melt the butter and mix in the chili flakes or powder, ensuring the butter absorbs the heat from the spices.
4. Knife for Avocado: A sharp knife is essential for slicing the avocado. Be sure to slice carefully to avoid any mishaps, and use the knife to scoop out the avocado from its skin.
5. Spatula: A spatula is handy for flipping the eggs gently, especially if you’re preparing fried eggs or making scrambled eggs.

Step-by-Step Instructions

1. Prepare the Chili Butter

In a small saucepan or skillet, melt the unsalted butter over low heat. Once the butter is melted, add the chili flakes or chili powder to the pan. Stir well to infuse the butter with the chili flavor, allowing it to cook for about 1-2 minutes. The longer you let the chili cook in the butter, the more intense the heat will be.

If you like your chili butter to be extra spicy, you can add more chili flakes or powder to suit your preference. Once the butter has taken on a golden hue and is fully infused with chili, remove it from the heat and set it aside.

2. Toast the Bread

While the chili butter is infusing, toast your slices of bread. You can use a regular toaster or a grill pan to give the bread a more rustic, charred flavor. Toast the bread until it reaches a golden-brown color, then remove it from the heat. Optionally, you can rub the toasted bread with a cut garlic clove for added flavor.

3. Cook the Eggs

While the bread is toasting, prepare the eggs. You can choose to cook them in a way that suits your taste: fried, poached, or scrambled. For fried eggs, heat a non-stick skillet over medium heat and add a little olive oil to coat the bottom. Once the oil is hot, crack the eggs into the pan. Let them cook for about 2-3 minutes until the whites are set but the yolks remain runny, or cook longer if you prefer firmer yolks.

If you’re making scrambled eggs, whisk the eggs in a bowl with a pinch of salt and pepper before scrambling them in a pan over low heat. Scramble them gently to keep them soft and creamy.

4. Prepare the Avocado

While the eggs are cooking, cut the ripe avocado in half and remove the pit. Use a spoon to scoop out the avocado flesh and place it into a small bowl. Mash the avocado with a fork, leaving some chunks for texture. Add salt, pepper, and a squeeze of lemon juice (if desired) to taste. The lemon juice helps to keep the avocado from browning and adds a refreshing tang.

5. Assemble the Avocado Toast

Once all the components are ready, it’s time to assemble your dish. Spread a generous layer of mashed avocado onto each slice of toasted bread. Use the back of a spoon to smooth the avocado across the surface of the toast.

6. Top with Eggs

Place the cooked eggs on top of the avocado-covered toast. If you’ve fried the eggs, carefully lift them from the skillet using a spatula. If you’ve scrambled the eggs, spoon them on top of the avocado. Be sure to place the eggs in the center of the toast to ensure they stay balanced.

7. Drizzle with Chili Butter

Drizzle the chili butter generously over the eggs and toast. Let the butter soak into the bread and avocado, adding both flavor and a spicy kick to the dish. The heat from the chili butter will melt slightly over the warm eggs, creating a luxurious and flavorful sauce.

8. Garnish and Serve

Finish by garnishing the avocado toast with a sprinkle of fresh herbs, such as cilantro or parsley, for added flavor and color. You can also sprinkle some additional chili flakes if you prefer extra heat.

Serve your Avocado Toast with Eggs and Chili Butter immediately while the toast is warm, the eggs are soft, and the chili butter is fragrant.

Tips for Perfect Avocado Toast with Eggs and Chili Butter

• Choose Ripe Avocados: The key to perfect avocado toast is using ripe avocados. The avocado should give slightly when pressed but not be mushy. If your avocado is under-ripe, place it in a paper bag for a couple of days to ripen.
• Perfect Eggs: Whether you like your eggs scrambled, fried, or poached, be mindful not to overcook them. Fried eggs with runny yolks work particularly well with avocado toast as the yolk mixes with the avocado for added creaminess.
• Customize the Chili Butter: If you like more heat, feel free to adjust the amount of chili flakes or powder in the butter. For a more complex flavor, you can also add a bit of garlic powder or smoked paprika to the chili butter.
• Toast Variations: Experiment with different types of bread for your avocado toast. Sourdough provides a tangy contrast, while multigrain offers extra texture and flavor. You can even use gluten-free bread if you prefer.
• Season the Avocado: While salt and pepper are the basics, don’t be afraid to get creative with the seasoning for your avocado. A pinch of red pepper flakes or a dash of cumin can enhance the flavor.

Variations of Avocado Toast with Eggs and Chili Butter

• Bacon Avocado Toast with Eggs and Chili Butter: Add crispy bacon strips on top of the avocado for a salty, smoky crunch that complements the creamy avocado and spicy butter.
• Spinach and Avocado Toast with Eggs and Chili Butter: For added freshness and nutrition, layer some sautéed spinach on the toast before adding the avocado and eggs. The spinach adds a vibrant green color and a subtle earthy flavor.
• Tomato Avocado Toast with Eggs and Chili Butter: Add fresh tomato slices on top of the avocado for a burst of juiciness and sweetness. The tomatoes work well with the chili butter for a bright, flavorful contrast.
• Vegan Avocado Toast with Spicy Tofu Scramble: For a plant-based version, replace the eggs with a spicy tofu scramble. Season the tofu with chili powder and turmeric to mimic the richness and color of scrambled eggs.

Storage and Shelf Life

Avocado Toast with Eggs and Chili Butter is best enjoyed immediately after assembling to ensure the toast remains crisp and the eggs are fresh. However, you can prepare components ahead of time:

• Avocado: If you need to store the mashed avocado, cover it tightly with plastic wrap, pressing it directly onto the surface to prevent oxidation. Store it in the fridge for up to 1 day.
• Eggs: Hard-boiled eggs can be made in advance and stored in the fridge for up to 4 days. For fried or scrambled eggs, it’s best to cook them fresh.
• Chili Butter: You can store leftover chili butter in the fridge for up to a week. Just reheat it before using again.

Side Dishes and Pairings for Avocado Toast with Eggs and Chili Butter

Pair this dish with:

• Fresh Fruit: A side of fresh fruit, such as berries or citrus, complements the richness of the avocado and eggs while adding a refreshing balance.
• Coffee or Fresh Juice: A strong cup of coffee or a glass of freshly squeezed juice makes for a perfect drink pairing with this savory toast.
• Greens: Serve a light side salad or some fresh greens with lemon vinaigrette to balance out the richness of the avocado toast.

Print

Conclusion

Avocado Toast with Eggs and Chili Butter is a simple yet extraordinary dish that elevates the classic avocado toast to new heights. With its creamy avocado, perfectly cooked eggs, and the spicy, savory chili butter, this recipe is both flavorful and satisfying. Whether you’re enjoying it for breakfast, brunch, or a light lunch, this dish will quickly become a favorite in your meal rotation. It’s quick to make, customizable to your tastes, and packed with delicious, nutrient-dense ingredients that will fuel your body for the day ahead. Enjoy every bite of this exciting and comforting meal!