Baked Buffalo Chicken Taquitos

Introduction:
Craving a spicy, crispy treat that’s both satisfying and healthier? These Baked Buffalo Chicken Taquitos are the answer. Packed with tangy buffalo chicken and a hint of cheese, these taquitos are baked to perfection for a guilt-free crunch. Perfect for game day, parties, or a flavorful weeknight dinner, they offer a delightful twist on traditional taquitos with the zesty kick of buffalo sauce. Serve them with a side of cooling ranch or blue cheese dressing and some crisp veggies for a complete meal.

Why You’ll Love This Recipe:

• Flavor-packed: The spicy buffalo chicken filling is complemented by a cheesy, crispy shell.
• Healthier Option: Baked instead of fried, making them a lighter choice without sacrificing crunch.
• Easy to Make: Simple ingredients and a straightforward process for a delicious result.
• Perfect for Any Occasion: Great for snacks, parties, or a satisfying meal.

Ingredients:

For the Buffalo Chicken Filling:

• 2 cups shredded cooked chicken (rotisserie chicken works great)
• 1/2 cup buffalo sauce (adjust to taste)
• 1/4 cup cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

For Assembling:

• 8-10 small flour or corn tortillas
• Cooking spray or a light brush of olive oil

For Serving (Optional):

• Ranch or blue cheese dressing
• Celery and carrot sticks
• Extra buffalo sauce for dipping

Instructions:

1. Prepare the Filling:

• In a large bowl, combine the shredded chicken, buffalo sauce, cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.

1. Assemble the Taquitos:

• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
• If using flour tortillas, heat them slightly in the microwave to make them more pliable (about 10-15 seconds). This helps prevent cracking during rolling.
• Place a small amount of the buffalo chicken mixture in the center of each tortilla. Roll them up tightly and place seam-side down on the prepared baking sheet.
• Lightly spray or brush the taquitos with cooking spray or olive oil. This will help them crisp up during baking.

1. Bake:

• Bake the taquitos for 15-20 minutes, or until they are golden brown and crispy. Turn them halfway through for even baking.

1. Serve:

• Remove from the oven and let cool slightly before serving.
• Enjoy with ranch or blue cheese dressing, celery and carrot sticks, and extra buffalo sauce if desired.

Tips for Success:

• Shredded Chicken: Use pre-cooked chicken for a quicker preparation, or cook and shred your own.
• Tortilla Flexibility: Warming the tortillas makes them more pliable and easier to roll without tearing.
• Crispier Taquitos: For extra crunch, lightly spray the taquitos with cooking spray before baking.

Recipe Variations:

• Cheese Variety: Swap out cheddar cheese for mozzarella or pepper jack for a different flavor profile.
• Vegetarian Option: Substitute the chicken with a combination of black beans and corn for a vegetarian version.
• Extra Spice: Add a pinch of cayenne pepper or chopped jalapeños to the filling for extra heat.

Serving Suggestions:

• With Dips: Serve with ranch or blue cheese dressing and some crisp veggies for a classic pairing.
• As a Meal: Enjoy these taquitos with a side of Mexican rice, black beans, or a fresh salad.

Freezing and Storage:

• Storage: Store leftover taquitos in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze the taquitos in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. They can be frozen for up to 3 months. Bake from frozen at 400°F (200°C) for 20-25 minutes, or until crispy and heated through.
• Reheating: Reheat leftover taquitos in the oven at 350°F (175°C) for 10-15 minutes, or until warmed through and crispy.

Special Equipment:

• Baking Sheet: A good-quality baking sheet or silicone mat ensures even baking.
• Parchment Paper: Prevents sticking and makes cleanup easier.

FAQ:

• Can I use corn tortillas? Yes! Corn tortillas work well, but you may need to warm them a bit longer to make them more pliable.
• Can I fry these instead of baking? Yes, you can fry them in hot oil until crispy if you prefer a more traditional taquito texture.
• How can I make these spicier? Add extra buffalo sauce or a dash of hot sauce to the filling for more heat.

Nutrition Information (per serving):

• Calories: 230
• Protein: 15g
• Carbs: 20g
• Fat: 10g

Baked Buffalo Chicken Taquitos

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• Author: Julie
• Total Time: 35 minutes

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Ingredients

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For the Buffalo Chicken Filling:

• 2 cups shredded cooked chicken (rotisserie chicken works great)
• 1/2 cup buffalo sauce (adjust to taste)
• 1/4 cup cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

For Assembling:

• 8–10 small flour or corn tortillas
• Cooking spray or a light brush of olive oil

For Serving (Optional):

• Ranch or blue cheese dressing
• Celery and carrot sticks
• Extra buffalo sauce for dipping

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Instructions

1. Prepare the Filling:

• Begin by mixing the shredded chicken, buffalo sauce, cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper in a large bowl. This combination creates a rich and flavorful filling. Ensure all ingredients are thoroughly blended.

2. Assemble the Taquitos:

• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat. If using flour tortillas, briefly heat them in the microwave for about 10-15 seconds. This step helps make them more pliable, preventing tears during rolling.
• Spoon a small amount of the buffalo chicken mixture into the center of each tortilla. Roll them up tightly and place seam-side down on the prepared baking sheet. Lightly spray or brush the taquitos with cooking spray or olive oil to achieve a crispier texture.

3. Bake the Taquitos:

• Bake for 15-20 minutes or until the taquitos are golden brown and crispy. Turning them halfway through ensures even baking and a uniform crunch.

4. Serve:

• Allow the taquitos to cool slightly before serving. Pair them with ranch or blue cheese dressing, celery and carrot sticks, and extra buffalo sauce if desired.

• Prep Time: 15 minutes
• Cook Time: 20 minutes

Nutrition

• Calories: 230kcal
• Fat: 10g
• Carbohydrates: 20g
• Protein: 15g

Closing Notes:
Did you try these Baked Buffalo Chicken Taquitos? Share your thoughts in the comments! Don’t forget to tag us on social media with your delicious creations and check back for more tasty recipes.