Baked Garlic Parmesan Potato Wedges

There’s something irresistible about perfectly crispy potato wedges, right? Whether they’re paired with a juicy burger or served as a snack on their own, potato wedges are one of those universal comfort foods that never disappoint. Now, imagine the combination of crispy edges, fluffy interiors, and the flavors of roasted garlic and Parmesan cheese. That’s what these Baked Garlic Parmesan Potato Wedges are all about!

I first discovered this recipe on a lazy Sunday afternoon when I wanted something quick yet satisfying for a movie night at home. Since then, these wedges have become a family favorite. They’re ridiculously easy to make, and the simple, wholesome ingredients mean you probably already have everything you need in your pantry. And let’s be honest—there’s nothing quite like the smell of garlic and Parmesan baking in the oven to bring everyone running to the kitchen!

Whether you’re planning a casual dinner, looking for an appetizer for a party, or just craving something savory, these baked wedges hit the spot. And the best part? They’re healthier than deep-fried alternatives, but just as delicious and crunchy. Let’s dive into why you’ll love them and how to make them step-by-step!

Why You’ll Love This Recipe

• Super Easy to Make: These wedges require minimal prep, just slice, toss, and bake!
• Crispy and Fluffy: The wedges bake up with crispy edges and soft, tender centers.
• Garlic Parmesan Heaven: Roasted garlic and Parmesan add a depth of flavor that’s absolutely mouthwatering.
• Healthier Alternative: Since they’re baked, you can enjoy all the flavor with less guilt compared to deep-fried potatoes.
• Kid and Family Friendly: They’re a huge hit with kids and adults alike—perfect for any gathering or a cozy night in.

With their crispy texture and robust flavor, these wedges are perfect on their own, but also make a versatile side dish. Try them with your favorite dipping sauce, serve them alongside grilled chicken, or simply enjoy them with a cold glass of lemonade. Trust me, these will quickly become a staple in your kitchen.

Preparation Time and Servings

• Total Time: 40-45 minutes
• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Servings: Serves 4 as a side dish or appetizer.

Nutrition Facts (Per Serving)

• Calories: 220
• Carbohydrates: 30g
• Protein: 5g
• Fat: 9g
• Fiber: 3g

Ingredients

• 4 medium potatoes (Russet or Yukon Gold)
• 3 tablespoons olive oil
• 3-4 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Ingredient Breakdown:

• Russet potatoes: These are the best for baking because they have a high starch content, which leads to crispy exteriors and fluffy insides.
• Garlic: Fresh garlic packs a punch of flavor, and when it roasts in the oven, it becomes sweet and mellow.
• Parmesan: This adds a savory, salty crunch to the potato wedges. Make sure you use freshly grated Parmesan for the best results.
• Paprika: Adds a smoky flavor that enhances the garlic and Parmesan.
• Olive oil: Helps the wedges crisp up while baking.

Step-by-Step Instructions

1. Preheat and Prepare

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or lightly grease it with cooking spray. This helps the potato wedges crisp up and not stick to the pan.

2. Slice the Potatoes

Cut each potato into wedges by slicing them in half lengthwise, then in half again, and one more time until you have about 6-8 wedges per potato. If you prefer thinner wedges, you can cut them smaller—just keep an eye on the cooking time so they don’t burn.

3. Toss the Wedges

In a large bowl, combine the potato wedges, olive oil, garlic, salt, pepper, paprika, and oregano. Toss everything together until the wedges are evenly coated. The olive oil helps the wedges crisp up, while the garlic and seasoning infuse them with flavor.

Pro Tip: For extra crispy wedges, soak the potato slices in cold water for 15-20 minutes before tossing them in the seasoning. This helps remove excess starch and allows for better crisping!

4. Arrange on the Baking Sheet

Spread the seasoned potato wedges in a single layer on the prepared baking sheet. Make sure none of the wedges are overlapping. This ensures even cooking and maximum crispiness.

5. Bake

Place the wedges in the preheated oven and bake for 25-30 minutes, flipping halfway through. You’ll know they’re done when the edges are golden brown and crispy, and the centers are fork-tender.

Pro Tip: For even crispier results, you can broil the wedges for the last 2-3 minutes. Just keep a close eye on them to avoid burning!

6. Add Parmesan

Once the wedges are beautifully golden, remove them from the oven and immediately sprinkle the freshly grated Parmesan cheese over the hot wedges. The residual heat will melt the cheese slightly, creating a savory, cheesy coating.

7. Garnish and Serve

Transfer the wedges to a serving dish and sprinkle with fresh parsley for a pop of color and freshness. Serve immediately with your favorite dipping sauce.

How to Serve

These Garlic Parmesan Potato Wedges are incredibly versatile. Here are a few serving suggestions:

• Classic Side Dish: Serve alongside grilled chicken, burgers, or steak.
• Snack: Enjoy with ketchup, ranch, or a garlic aioli dip for a delicious snack.
• Game Day Appetizer: Perfect for dipping and snacking during a sports game or party!

Additional Tips for Perfect Potato Wedges

1. Choose the Right Potatoes: Russet potatoes are ideal for this recipe because of their high starch content, which leads to that perfect crispy outside and soft inside.
2. Don’t Overcrowd the Pan: If the wedges are too close together, they’ll steam instead of crisping up. Spread them out for maximum crunch.
3. Flip Them for Even Cooking: Be sure to flip the wedges halfway through the baking time for an even golden crust on all sides.
4. Season While Hot: Add the Parmesan right after they come out of the oven for that cheesy goodness to melt into the hot wedges.
5. Soak for Extra Crispiness: If you want to go the extra mile, soak the potato wedges in cold water for 15-20 minutes before seasoning. This removes excess starch and leads to even crispier results.

Recipe Variations

• Spicy Kick: Add a pinch of red pepper flakes or cayenne pepper to the seasoning mix if you love a bit of heat.
• Cheesy Twist: For extra cheesiness, toss the wedges with a mix of Parmesan and mozzarella before baking.
• Herby Flavor: Swap out the oregano for rosemary or thyme for a more aromatic flavor.
• Vegan Option: Omit the Parmesan or use a plant-based cheese alternative for a vegan-friendly version.
• Loaded Wedges: Top the finished wedges with sour cream, chives, and crumbled turkey bacon for a loaded potato wedge experience!

Freezing and Storage

• Storage: Leftover wedges can be stored in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat in the oven at 375°F (190°C) for 5-7 minutes to regain that crispiness.
• Freezing: You can freeze these wedges for up to 2 months. Arrange them in a single layer on a baking sheet to freeze solid, then transfer to a freezer-safe bag. Reheat in a preheated oven at 400°F (200°C) for about 10-15 minutes or until hot and crispy.

Special Equipment

• Baking sheet: To ensure even baking and crispy edges.
• Parchment paper: Prevents sticking and makes for easy cleanup.
• Fine grater: For grating Parmesan cheese to a fine texture that melts easily over the hot wedges.

FAQ

Can I use sweet potatoes instead of russet potatoes?
Yes, sweet potatoes work great, but note they’ll be softer and less crispy than russet wedges.

How do I prevent soggy wedges?
Ensure you don’t overcrowd the baking sheet, and consider soaking the wedges in cold water before baking.

Can I make these wedges ahead of time?
Absolutely! You can slice the potatoes and season them ahead of time, then store them in the fridge until ready to bake.

Do I need to peel the potatoes?
Nope! Leaving the skin on adds extra texture and flavor to the wedges.

Conclusion

There you have it—perfectly crispy, cheesy, and garlicky Baked Garlic Parmesan Potato Wedges that are as easy to make as they are to devour. Whether you’re whipping them up for a family dinner, snack

, or special occasion, I guarantee these wedges will be a hit. Don’t forget to share your results and tag me—I can’t wait to see how your potato wedges turn out! Enjoy! 😊

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