Description
Whether you’re planning a casual dinner, looking for an appetizer for a party, or just craving something savory, these baked wedges hit the spot. And the best part? They’re healthier than deep-fried alternatives, but just as delicious and crunchy. Let’s dive into why you’ll love them and how to make them step-by-step!
Ingredients
Scale
- 4 medium potatoes (Russet or Yukon Gold)
- 3 tablespoons olive oil
- 3–4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
-
Preheat Oven: Preheat your oven to 425°F (220°C).
- Prepare Potatoes: Wash and scrub the potatoes. Cut them into wedges (about 8 wedges per potato).
- Seasoning Mixture: In a large bowl, combine olive oil, minced garlic, garlic powder, onion powder, oregano, salt, and pepper.
- Coat Wedges: Add the potato wedges to the bowl and toss until they are evenly coated with the seasoning mixture.
- Arrange on Baking Sheet: Spread the seasoned wedges in a single layer on a baking sheet lined with parchment paper. Make sure they aren’t overcrowded.
- Bake: Bake for 25-30 minutes, flipping halfway through, until the wedges are golden brown and crispy.
- Add Parmesan: Remove the wedges from the oven, sprinkle with grated Parmesan cheese, and return to the oven for an additional 5 minutes.
- Garnish and Serve: Once done, remove from the oven, garnish with chopped parsley, and serve hot with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
Nutrition
- Serving Size: 1 Per serving
- Calories: 220 kcal
- Fat: 9g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g