Description

Baked zucchini chips are a delightful and nutritious alternative to traditional potato chips. These crispy, oven-baked treats are perfect for those who want a healthier snack without compromising on taste. They are low in calories, rich in vitamins, and provide a satisfying crunch that makes them a favorite among health-conscious individuals. In this article, we will explore the benefits of baked zucchini chips, provide a detailed step-by-step guide on how to make them, and offer tips to ensure they turn out perfectly every time.

Ingredients

Scale

Ingredients List

2 medium zucchinis
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional seasonings: garlic powder, paprika, Italian herbs

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Instructions

Step-by-Step Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Slice the Zucchini: Using a mandoline slicer, slice the zucchinis into 1/8 inch thick rounds. Pat the slices dry with a paper towel to remove excess moisture.
Season the Zucchini: In a mixing bowl, toss the zucchini slices with olive oil, salt, and pepper. Add any optional seasonings to taste.
Arrange on Baking Sheet: Lay the zucchini slices in a single layer on the prepared baking sheet, ensuring they do not overlap.
Bake: Bake in the preheated oven for 25 minutes, or until the edges are golden brown and crispy. Keep an eye on them to prevent burning.
Cool: Remove the baking sheet from the oven and let the chips cool on a wire rack for 10 minutes. This helps them become even crispier.
Serve: Enjoy your baked zucchini chips as a healthy snack. Store any leftovers in an airtight container.

Notes

Thickness Matters: The thickness of the zucchini slices significantly affects the baking time and texture. Slices should be about 1/8 inch thick for optimal crispiness.
Watch the Oven: Zucchini chips can go from perfectly baked to burnt very quickly. Keep an eye on them, especially during the last few minutes of baking.
Single Layer Only: Always bake the zucchini slices in a single layer to ensure even baking.