STEP 1: PREPARE THE CRUST

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will ensure your cheesecake bakes evenly.
2. Prepare the Phyllo Dough: If using frozen phyllo dough, thaw it according to package instructions. Once thawed, take out 10 sheets and cover them with a damp cloth to prevent drying out.
3. Assemble the Crust: In a large mixing bowl, combine the melted butter and chopped walnuts. Brush a 9-inch springform pan with melted butter. Layer five sheets of phyllo dough in the bottom of the pan, brushing each sheet with melted butter before adding the next. Sprinkle a little of the walnut mixture between some layers for added texture.
4. Add More Layers: Continue layering with the remaining phyllo sheets, brushing each with melted butter, until all sheets are used. Make sure to press the layers firmly into the bottom of the pan and up the sides.
5. Bake the Crust: Bake the phyllo crust in the preheated oven for about 10-15 minutes, or until golden brown. Once done, remove it from the oven and let it cool slightly while you prepare the filling.

STEP 2: MAKE THE CHEESECAKE FILLING

1. Mix the Cream Cheese: In a large mixing bowl, beat the softened cream cheese until smooth and creamy, using an electric mixer on medium speed.
2. Add Sugar and Spices: Gradually add the granulated sugar and continue to beat until fully incorporated. Mix in the vanilla extract and ground cinnamon.
3. Incorporate the Eggs: Add the eggs one at a time, beating well after each addition. Ensure the mixture is smooth and free of lumps.

STEP 3: ASSEMBLE THE CHEESECAKE

1. Pour the Filling: Pour the cheesecake filling over the baked phyllo crust, spreading it evenly with a spatula.
2. Bake the Cheesecake: Place the springform pan back in the oven and bake for about 50-60 minutes, or until the edges are set and the center has a slight jiggle.
3. Cool the Cheesecake: Once baked, turn off the oven and crack the door open slightly, allowing the cheesecake to cool gradually. This helps prevent cracking. After about 1 hour, remove the cheesecake from the oven and let it cool completely at room temperature.

STEP 4: CHILL AND TOP

1. Refrigerate: Once cooled, cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight if possible.
2. Prepare the Topping: In a small bowl, combine the finely chopped mixed nuts, cinnamon, and melted butter. Stir until well combined.
3. Drizzle with Honey: Before serving, drizzle honey over the chilled cheesecake, then sprinkle the nut mixture on top for an extra crunch.

STEP 5: SERVE AND ENJOY

1. Slice and Serve: Carefully run a knife around the edge of the springform pan before releasing it. Slice the cheesecake into 12 pieces and serve chilled.
2. Garnish: For an elegant touch, consider garnishing each slice with a sprinkle of ground cinnamon or a few whole nuts.