STEP 1: PREHEAT THE OVEN

Start by preheating your oven to 375°F (190°C). This ensures the bread cooks evenly and develops a lovely golden crust.

STEP 2: SHRED THE CHICKEN

If you’re using rotisserie chicken, remove the skin and bones, then shred the meat into bite-sized pieces. Place the shredded chicken in a large mixing bowl.

STEP 3: MIX THE FILLING

Add the barbecue sauce, shredded cheese, and any optional add-ins (like onion, bell pepper, or garlic powder) to the bowl with the chicken. Season with salt and pepper to taste. Mix well until all ingredients are combined and coated in the sauce.

STEP 4: PREPARE THE BREAD

Take your loaf of bread and carefully slice it in half lengthwise. If desired, hollow out some of the bread from the inside to create more room for the filling, being careful not to tear the crust.

STEP 5: STUFF THE BREAD

Spoon the BBQ chicken mixture generously into each half of the bread, packing it in tightly. You can top it with a bit more cheese if you like a gooey finish.

STEP 6: DRIZZLE WITH OLIVE OIL

Place the stuffed bread on a baking sheet lined with parchment paper. Drizzle olive oil over the top of the bread for added flavor and to help it crisp up nicely in the oven.

STEP 7: BAKE

Bake the stuffed bread in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and the bread is golden brown. Keep an eye on it to prevent burning.

STEP 8: LET IT COOL AND SERVE

Once baked, remove the bread from the oven and allow it to cool for a few minutes. Cut it into slices or wedges and serve warm, garnished with fresh cilantro if desired.