Introduction:
Elevate your nacho game with these Beef and Bean Sheet Pan Nachos. Layered with seasoned ground beef, hearty beans, and a generous helping of melted cheese, these nachos are baked to perfection and topped with all your favorite fixings. Ideal for game day, parties, or a casual dinner, they offer a flavorful, shareable dish that’s sure to be a crowd-pleaser. Serve with fresh toppings and dips for a complete nacho experience.
Why You’ll Love This Recipe:
- Flavorful Layers: A delicious combination of seasoned beef, beans, and melted cheese.
- Simple Preparation: Easy to assemble and bake, with minimal cleanup.
- Perfect for Sharing: Ideal for gatherings, parties, or a fun family dinner.
- Customizable: Add your favorite toppings and dips for a personalized touch.
Ingredients:
For the Nachos:
- 1 lb ground beef
- 1 can (15 oz) black beans, drained and rinsed
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 packet (1 oz) taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- Tortilla chips (about 8 cups)
For Toppings (Optional):
- 1 cup diced tomatoes
- 1/2 cup sliced black olives
- 1/2 cup sliced jalapeños
- 1/4 cup chopped fresh cilantro
- Sour cream
- Salsa or pico de gallo
- Guacamole
Instructions:
1. Prepare the Beef:
- Preheat your oven to 400°F (200°C).
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute.
- Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned and cooked through. Drain any excess fat.
- Stir in the taco seasoning and cook according to package instructions. Mix in the black beans and set aside.
2. Assemble the Nachos:
- On a large sheet pan, spread a layer of tortilla chips evenly.
- Spoon the beef and bean mixture over the chips, spreading it out evenly.
- Sprinkle the shredded cheddar and Monterey Jack cheeses on top of the beef and bean mixture.
3. Bake the Nachos:
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
4. Add Toppings:
- Remove from the oven and immediately top with diced tomatoes, black olives, sliced jalapeños, and chopped cilantro if desired.
- Serve with sour cream, salsa, and guacamole on the side.
Tips for Success:
- Layering: Ensure even layering of chips, beef, and cheese for consistent flavor and texture.
- Cheese: Use a combination of cheeses for a richer flavor and better melt.
- Avoid Soggy Nachos: If making ahead, keep the beef and bean mixture separate from the chips until ready to bake to prevent sogginess.
Recipe Variations:
- Vegetarian Option: Substitute the ground beef with sautéed mushrooms or a mix of bell peppers and onions.
- Spicy Version: Add extra jalapeños or a sprinkle of hot sauce to the beef mixture for added heat.
- Different Beans: Use pinto beans or refried beans for a different texture and flavor.
Serving Suggestions:
- With Dips: Serve with your favorite dips like sour cream, salsa, and guacamole for a complete nacho experience.
- As a Meal: Enjoy these nachos as a main dish, or pair with a side salad or Mexican rice for a more substantial meal.
Freezing and Storage:
- Storage: Store leftover nachos in an airtight container in the refrigerator for up to 2 days. Note that the chips may become softer over time.
- Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through. You can also reheat in the microwave, but the nachos may not stay as crispy.
Special Equipment:
- Sheet Pan: A large sheet pan ensures even baking and ample space for layering nachos.
- Skillet: For cooking the beef and bean mixture.
FAQ:
- Can I use a different type of meat? Yes, you can substitute the ground beef with ground turkey, chicken, or even crumbled sausage.
- Can I make these nachos ahead of time? You can prepare the beef and bean mixture ahead of time, but it’s best to assemble and bake the nachos just before serving for the crispiest chips.
- How can I make these nachos spicier? Add more jalapeños, hot sauce, or spicy cheese for extra heat.
Nutrition Information (per serving):
- Calories: 400
- Protein: 20g
- Carbs: 40g
- Fat: 20g
Beef and Bean Sheet Pan Nachos
Description
For the Nachos:
- 1 lb ground beef
- 1 can (15 oz) black beans, drained and rinsed
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 packet (1 oz) taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- Tortilla chips (about 8 cups)
For Toppings (Optional):
- 1 cup diced tomatoes
- 1/2 cup sliced black olives
- 1/2 cup sliced jalapeños
- 1/4 cup chopped fresh cilantro
- Sour cream
- Salsa or pico de gallo
- Guacamole
Ingredients
Prepare the Beef:
- Preheat your oven to 400°F (200°C).
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute.
- Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned and cooked through. Drain any excess fat.
- Stir in the taco seasoning and cook according to package instructions. Mix in the black beans and set aside.
2. Assemble the Nachos:
- On a large sheet pan, spread a layer of tortilla chips evenly.
- Spoon the beef and bean mixture over the chips, spreading it out evenly.
- Sprinkle the shredded cheddar and Monterey Jack cheeses on top of the beef and bean mixture.
3. Bake the Nachos:
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
4. Add Toppings:
- Remove from the oven and immediately top with diced tomatoes, black olives, sliced jalapeños, and chopped cilantro if desired.
- Serve with sour cream, salsa, and guacamole on the side.
Tips for Success:
- Layering: Ensure even layering of chips, beef, and cheese for consistent flavor and texture.
- Cheese: Use a combination of cheeses for a richer flavor and better melt.
- Avoid Soggy Nachos: If making ahead, keep the beef and bean mixture separate from the chips until ready to bake to prevent sogginess.
Nutrition
- Calories: 400 kcal
- Fat: 20g
- Carbohydrates: 40g
- Protein: 20g
Closing Notes:
Have you tried these Beef and Bean Sheet Pan Nachos? Share your thoughts in the comments! Don’t forget to tag us on social media with your nacho creations and check back for more delicious recipes.
