Beef and Cheese Burrito Recipe

Introduction

Beef and Cheese Burritos are a satisfying, savory meal that brings together flavorful beef, melted cheese, and a variety of tasty fillings all wrapped up in a soft flour tortilla. This recipe takes a simple yet beloved combination of ingredients and elevates it with bold flavors and delicious textures. Whether you’re looking for a quick lunch, a family dinner, or a filling snack, Beef and Cheese Burritos offer a hearty and customizable option that everyone will love.

The ground beef filling is seasoned with traditional spices, making it juicy and flavorful, while the melted cheese adds the perfect creamy texture. Whether you’re preparing these burritos for a casual gathering or enjoying them solo, they’re a delicious way to bring a little Tex-Mex flair into your kitchen. This guide will take you through each step, provide some helpful tips for success, and suggest fun variations to keep things interesting.

Why You’ll Love Beef and Cheese Burritos

• Flavorful Beef Filling: The combination of seasoned ground beef, onions, and garlic offers a savory and well-seasoned filling that is both comforting and delicious.
• Melted Cheese: Gooey, melted cheese adds a creamy richness that perfectly complements the beef. It helps tie the whole burrito together.
• Customizable: You can adjust the fillings based on your preferences, adding ingredients like rice, beans, lettuce, or salsa for added flavor and texture.
• Quick and Easy: Beef and Cheese Burritos come together in just under 30 minutes, making them an ideal choice for busy weeknights or quick meal prep.
• Family-Friendly: This dish is sure to please everyone, from kids to adults, thanks to its simple yet satisfying ingredients and flavors.

Preparation and Cooking Time

• Total Time: 30 minutes
• Preparation Time: 10 minutes
• Cooking Time: 15-20 minutes
• Servings: Approximately 4 burritos
• Calories per Serving: Around 600-700 calories per burrito, depending on ingredients and portion sizes.

Nutrition Facts (Per Serving)

• Calories: 600-700 kcal
• Fat: 28-35g
• Carbohydrates: 40-50g
• Protein: 25-30g
• Fiber: 3-5g
• Sugar: 3-5g

Ingredients

For the Beef Filling:

• 1 lb ground beef (or ground turkey for a lighter option)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil (for sautéing)
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup beef broth (or vegetable broth for a lighter version)
• 1/4 cup tomato sauce (optional, for a saucier filling)

For the Burrito Assembly:

• 4 large flour tortillas
• 1 ½ cups shredded cheddar cheese (or a cheese blend of your choice)
• 1/2 cup sour cream (optional)
• 1/4 cup salsa (optional)
• 1/4 cup guacamole (optional)
• 1 cup cooked rice (optional, for added texture and flavor)
• 1/2 cup shredded lettuce (optional, for added crunch)
• 1/4 cup diced tomatoes (optional, for a fresh, juicy touch)
• 1/4 cup sliced jalapeños (optional, for a spicy kick)

Special Equipment

While making Beef and Cheese Burritos doesn’t require specialized tools, a few pieces of equipment will help ensure smooth preparation and better results:

1. Large Skillet or Pan: A large skillet is essential for cooking the ground beef and sautéing the onions and garlic. It allows for even cooking and easy stirring.
2. Wooden Spoon or Spatula: A wooden spoon or spatula is perfect for breaking up the ground beef while cooking and stirring the ingredients together.
3. Measuring Spoons and Cups: Accurate measurements of spices and liquids ensure that the flavors are balanced and well-seasoned.
4. Large Bowl: You will need a large bowl to mix the fillings and assemble the burritos.
5. Tongs or a Spatula: For flipping the tortillas or handling the burritos, tongs or a spatula will make the process smoother.
6. Grater: If you’re shredding your own cheese, a grater will ensure you get a good amount of cheese for melting in the burritos.

Step-by-Step Instructions

1. Cook the Beef Filling

Start by heating 1 tablespoon of olive oil in a large skillet over medium heat. Once the oil is hot, add the chopped onion and cook for 3-4 minutes, or until it becomes soft and translucent. Add the minced garlic to the skillet and sauté for another 1-2 minutes, until fragrant.

Next, add the ground beef to the skillet. Use a spoon or spatula to break the meat into smaller pieces as it cooks. Cook the beef for about 5-7 minutes, stirring occasionally, until it is browned and cooked through. If there’s excess grease in the pan, drain it off.

Once the beef is cooked, stir in the chili powder, cumin, paprika, garlic powder, salt, and pepper. These spices will infuse the beef with bold flavor. Add the beef broth to the pan and stir to combine. If you prefer a saucier filling, you can also stir in the tomato sauce at this point. Allow the mixture to simmer for 3-5 minutes, so the flavors meld and the liquid reduces slightly.

2. Prepare the Tortillas

While the beef mixture is simmering, warm the flour tortillas. You can do this in a dry skillet over medium heat for 20-30 seconds on each side, or you can wrap them in a damp paper towel and microwave them for 15-20 seconds until soft and pliable. Warm tortillas make it easier to roll the burritos and ensure they don’t crack when you fold them.

3. Assemble the Burritos

Now it’s time to assemble the burritos. Lay a warm tortilla flat on a clean surface. Spoon a generous amount of the seasoned beef mixture in the center of the tortilla, leaving space on all sides for folding.

Top the beef with shredded cheddar cheese (or your preferred cheese) while the beef is still hot. The cheese will melt slightly and blend into the filling for that perfect gooey texture. If you like, you can also add a spoonful of sour cream, salsa, guacamole, or any other toppings you prefer.

4. Fold and Roll the Burrito

To fold the burrito, start by folding in the sides of the tortilla toward the center. Then, carefully fold the bottom edge of the tortilla up over the filling. Roll the burrito tightly from the bottom, making sure to tuck in the edges as you go to keep the filling secure. Once the burrito is rolled, you can either serve it immediately or toast it in a skillet for a crispy exterior.

5. Optional: Toast the Burritos

If you prefer a crispy burrito, heat a little oil in a skillet over medium heat. Place the rolled burrito seam-side down and cook for 2-3 minutes on each side, or until the tortilla is golden brown and crispy. This step adds a nice texture to the burrito and helps seal the edges so the filling doesn’t spill out.

6. Serve the Burritos

Once your burritos are ready, serve them with additional toppings like shredded lettuce, diced tomatoes, or sliced jalapeños. You can also serve them with a side of chips, salsa, or a fresh salad for a complete meal.

Tips for Perfect Beef and Cheese Burritos

• Choose Lean Beef: For a leaner version, use ground turkey or lean ground beef. If you prefer a richer flavor, you can use regular ground beef or ground chuck.
• Don’t Overstuff: Be careful not to overstuff the burritos, as this can make them difficult to roll and cause the filling to spill out.
• Add a Crunchy Element: If you like a bit of crunch, add shredded lettuce, diced onions, or even a handful of tortilla chips to the filling before rolling the burrito.
• Make It Spicy: Add some chopped jalapeños, hot sauce, or a pinch of cayenne pepper to the beef mixture for a spicy kick.
• Use Fresh Tortillas: Fresh tortillas will have the best flavor and texture. If possible, opt for homemade or fresh store-bought tortillas for the best results.

Variations of Beef and Cheese Burritos

• Bean and Cheese Burritos: Add refried beans or black beans to the beef mixture for a heartier filling. The beans will provide additional texture and flavor while making the burritos more filling.
• Vegetarian Burritos: Substitute the beef with a mixture of sautéed vegetables like bell peppers, onions, zucchini, and corn. You can also use tofu or tempeh for a plant-based protein option.
• Breakfast Burritos: Scramble some eggs and add them to the beef and cheese filling for a hearty breakfast burrito. You can also add breakfast potatoes or avocado for extra flavor.
• Cheesy Beef Burritos: For a cheesier burrito, add a layer of melted cheese inside the tortilla before adding the beef filling. You can also top the burrito with extra cheese before toasting it for an extra cheesy crunch.

Storage and Shelf Life

Beef and Cheese Burritos are best enjoyed fresh, but you can store any leftovers for later. To store, wrap the burritos tightly in plastic wrap or aluminum foil and refrigerate them for up to 2 days. To reheat, you can microwave the burrito for 1-2 minutes or heat it in a skillet for a few minutes until warmed through.

You can also freeze the burritos for up to 2-3 months. To freeze, wrap the burritos tightly in foil or plastic wrap and place them in a freezer-safe bag. When you’re ready to eat them, thaw them in the refrigerator overnight, then reheat in the microwave or skillet.

Side Dishes and Pairings for Beef and Cheese Burritos

Pair these Beef and Cheese Burritos with complementary sides to make a full meal:

• Mexican Rice: A side of flavorful Mexican rice with tomatoes and cilantro is a perfect accompaniment to the rich and cheesy burritos.
• Guacamole and Chips: Serve the burritos with fresh guacamole and tortilla chips for a satisfying appetizer or side dish.
• Refried Beans: Refried beans make a delicious and creamy side that pairs well with the flavors of the beef and cheese filling.
• Cucumber and Tomato Salad: A refreshing cucumber and tomato salad with lime and cilantro adds a crisp, fresh contrast to the hearty burritos.

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Conclusion

Beef and Cheese Burritos are a quick, flavorful, and satisfying meal that everyone will enjoy. With savory beef, melted cheese, and a variety of customizable toppings, these burritos are a great choice for any occasion. Whether you’re cooking for your family, hosting a casual get-together, or enjoying a solo meal, these burritos are sure to hit the spot. With simple ingredients and easy instructions, you’ll be able to prepare these delicious burritos in no time. Enjoy the savory flavors of Beef and Cheese Burritos and make them a staple in your kitchen!