Introduction:
Elevate your classic sloppy joes with a flavorful twist of Beef Chorizo and Beer. This hearty, savory dish combines the rich flavors of beef chorizo with a splash of beer, creating a juicy, flavorful filling that’s perfect for a satisfying meal. Ideal for a casual dinner or a fun gathering, these sloppy joes are sure to be a hit.
Why You’ll Love This Recipe:
- Unique and flavorful twist on a classic sloppy joe.
- Rich, savory taste with a hint of beer for depth.
- Quick and easy to make, with minimal ingredients.
- Perfect for feeding a crowd or enjoying a casual meal.
Ingredients:
- 1 lb (450g) ground beef
- 8 oz (225g) beef chorizo, casing removed and crumbled
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 can (12 oz) beer (lager or ale works well)
- 1 cup ketchup
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- ½ teaspoon ground cumin
- Salt and pepper to taste
- Hamburger buns, for serving
- Pickles (optional, for garnish)
Instructions:
- Cook the Meat:
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- In a large skillet or Dutch oven, cook the ground beef and crumbled chorizo over medium-high heat until browned and cooked through, breaking it up with a spoon as it cooks. Drain any excess fat.
- Sauté the Vegetables:
- Add the chopped onion, garlic, and red bell pepper to the skillet with the meat. Cook until the vegetables are softened, about 5 minutes.
- Add the Beer and Sauce Ingredients:
- Pour in the beer and stir to combine. Scrape up any browned bits from the bottom of the pan.
- Stir in the ketchup, tomato paste, Worcestershire sauce, brown sugar, Dijon mustard, smoked paprika, and ground cumin. Mix well and bring to a simmer.
- Simmer the Mixture:
- Reduce the heat to low and let the mixture simmer for 15-20 minutes, stirring occasionally, until the sauce has thickened and the flavors are well combined. Season with salt and pepper to taste.
- Serve:
- Spoon the beef chorizo mixture onto hamburger buns and serve hot. Optionally, top with pickles for extra crunch and flavor.
Tips for Success:
- Beer Choice: Use a beer that you enjoy drinking; it will add a subtle flavor to the sloppy joes.
- Chorizo: Ensure the chorizo is well crumbled and mixed with the beef for an even distribution of flavor.
- Thickening Sauce: If the sauce is too thin, let it simmer a bit longer until it reaches your desired consistency.
Recipe Variations:
- Spicy Version: Add a pinch of cayenne pepper or hot sauce to the mixture for extra heat.
- Vegetarian Option: Substitute the beef and chorizo with plant-based alternatives for a vegetarian version.
- Cheesy Sloppy Joes: Top with shredded cheese and melt under the broiler for a cheesy twist.
Serving Suggestions:
- Serve with a side of crispy fries or a fresh coleslaw for a complete meal.
- Pair with a cold beer or your favorite soft drink.
Freezing and Storage:
- Storage: Store leftover sloppy joe mixture in an airtight container in the refrigerator for up to 4 days.
- Freezing: Freeze the mixture in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
- Reheating: Reheat the mixture in a skillet over medium heat until warmed through, or in the microwave in short intervals.
Special Equipment:
- Skillet or Dutch Oven: For cooking the beef chorizo mixture.
FAQ:
- Can I use a different type of chorizo? Yes, you can use either pork or chicken chorizo based on your preference.
- Can I make this ahead of time? Yes, you can prepare the beef chorizo mixture ahead of time and store it in the refrigerator or freezer.
- What if I don’t have beer? You can substitute the beer with beef broth or a splash of water if needed.
Nutrition Information (per serving):
- Calories: 400
- Protein: 25g
- Carbs: 25g
- Fat: 25g
Beef Chorizo and Beer Sloppy Joes
- Total Time: 0 hours
Ingredients
Scale
- 1 lb (450g) ground beef
- 8 oz (225g) beef chorizo, casing removed and crumbled
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 can (12 oz) beer (lager or ale works well)
- 1 cup ketchup
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- ½ teaspoon ground cumin
- Salt and pepper to taste
- Hamburger buns, for serving
- Pickles (optional, for garnish)
Instructions
- Cook the Meat:
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- In a large skillet or Dutch oven, cook the ground beef and crumbled chorizo over medium-high heat until browned and cooked through, breaking it up with a spoon as it cooks. Drain any excess fat.
- Sauté the Vegetables:
- Add the chopped onion, garlic, and red bell pepper to the skillet with the meat. Cook until the vegetables are softened, about 5 minutes.
- Add the Beer and Sauce Ingredients:
- Pour in the beer and stir to combine. Scrape up any browned bits from the bottom of the pan.
- Stir in the ketchup, tomato paste, Worcestershire sauce, brown sugar, Dijon mustard, smoked paprika, and ground cumin. Mix well and bring to a simmer.
- Simmer the Mixture:
- Reduce the heat to low and let the mixture simmer for 15-20 minutes, stirring occasionally, until the sauce has thickened and the flavors are well combined. Season with salt and pepper to taste.
- Serve:
- Spoon the beef chorizo mixture onto hamburger buns and serve hot. Optionally, top with pickles for extra crunch and flavor.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
Nutrition
- Calories: 400kcal
- Fat: 25g
- Carbohydrates: 25g
- Protein: 25g
Closing Notes:
Did you try these Beef Chorizo and Beer Sloppy Joes? Share your experience in the comments below! Don’t forget to tag us on social media with your sloppy joe creations, and check back for more delicious recipes.
Prep Time: 10 minutes
Cook Time: 25-30 minute
