For a flavorful and satisfying meal, Beef Enchilada Casserole with Rice is an ultimate winner! I prepared this dish for a family dinner, and it was a huge hit. Layers of seasoned ground beef, zesty enchilada sauce, and cheesy goodness come together with rice for a hearty casserole that’s perfect for any occasion. This dish is not only delicious but also easy to make!
Ingredients
Here’s what you’ll need for this delicious casserole:
- 1 pound ground beef
- 1 cup cooked rice
- 1 can (10 oz) enchilada sauce
- 1 can (15 oz) black beans (rinsed and drained)
- 1 cup corn (frozen or canned)
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 packet taco seasoning
- 1/2 cup diced onion
- Salt and pepper to taste
- Fresh cilantro (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Cook Beef: In a large skillet, brown the ground beef over medium heat with the diced onion. Drain excess fat and stir in the taco seasoning, cooked rice, black beans, corn, and half of the enchilada sauce. Mix well and season with salt and pepper.
- Layer Ingredients: In a greased 9×13-inch baking dish, spread half of the beef mixture. Top with half of the remaining enchilada sauce and half of the cheese. Repeat the layers with the remaining ingredients.
- Bake: Cover with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Garnish: Remove from the oven and let cool for a few minutes. Garnish with fresh cilantro before serving.
- Serve: Serve warm, straight from the baking dish for a hearty meal.
Nutrition Facts
Servings: 6
Calories per Serving: Approximately 450
Total Fat: 22g
Saturated Fat: 10g
Cholesterol: 75mg
Carbohydrates: 38g
Fiber: 6g
Sugar: 3g
Protein: 30g
Preparation Time
Total Time: 50 minutes
Preparation Time: 15 minutes
Cooking Time: 35 minutes
How to Serve
Serve the Beef Enchilada Casserole with a side of sour cream, guacamole, or a fresh salad for a complete meal. It’s perfect for family dinners or casual gatherings!
Additional Tips
- Make It Ahead: You can assemble the casserole a day in advance and refrigerate it before baking.
- Flavor Variations: Add diced jalapeños for extra heat or swap ground beef for ground turkey or chicken.
- Cheese Options: Mix different cheeses like Monterey Jack for a flavorful twist.
Freezing and Storage
Freezing: This casserole freezes well. Store in an airtight container for up to 3 months. Thaw in the fridge before reheating.
Storage: Keep leftovers in the fridge for up to 3 days in an airtight container.
Special Equipment
- 9×13-inch baking dish
- Large skillet
- Cooking spoon
FAQ Section
Q1: Can I use other beans?
A1: Yes, pinto beans or kidney beans work well too!
Q2: What if I don’t have rice cooked?
A2: You can cook the rice according to package instructions while preparing the beef.
Q3: Can I make this vegetarian?
A3: Absolutely! Substitute the beef with extra beans and vegetables for a hearty vegetarian option.
This Beef Enchilada Casserole with Rice is a comforting and flavorful dish that brings the taste of Mexican cuisine to your table, perfect for any occasion. Enjoy!
Print
Beef Enchilada Casserole with Rice
- Total Time: 50 minutes
Ingredients
- 1 pound ground beef
- 1 cup cooked rice
- 1 can (10 oz) enchilada sauce
- 1 can (15 oz) black beans (rinsed and drained)
- 1 cup corn (frozen or canned)
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 packet taco seasoning
- 1/2 cup diced onion
- Salt and pepper to taste
- Fresh cilantro (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Cook Beef: In a large skillet, brown the ground beef over medium heat with the diced onion. Drain excess fat and stir in the taco seasoning, cooked rice, black beans, corn, and half of the enchilada sauce. Mix well and season with salt and pepper.
- Layer Ingredients: In a greased 9×13-inch baking dish, spread half of the beef mixture. Top with half of the remaining enchilada sauce and half of the cheese. Repeat the layers with the remaining ingredients.
- Bake: Cover with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Garnish: Remove from the oven and let cool for a few minutes. Garnish with fresh cilantro before serving.
- Serve: Serve warm, straight from the baking dish for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 450 kcal
- Fat: 22g
- Carbohydrates: 38g
- Protein: 30g
