Beef Kofta Kebabs Recipe

Introduction

Beef Kofta Kebabs are a delicious and savory dish made from spiced ground beef formed into flavorful skewers. This Middle Eastern-inspired dish is known for its perfect balance of aromatic spices, juicy beef, and slightly charred exterior. Grilled or pan-fried, these kebabs are perfect for a summer barbecue, weeknight dinner, or casual get-together. Beef Kofta Kebabs offer a savory burst of flavors that will delight your taste buds, making them an excellent choice for anyone craving a hearty, flavorful meal.

The kebabs are made from ground beef combined with onions, garlic, and various herbs and spices, then shaped onto skewers and cooked until golden brown. Paired with a refreshing yogurt-based dip or served alongside rice, fresh salad, and pita bread, Beef Kofta Kebabs are sure to be a hit. This guide walks you through the process, from preparing the mixture to grilling the kebabs, and offers tips for perfect results every time.

Why You’ll Love Beef Kofta Kebabs

• Rich, Flavorful Meat: The combination of ground beef, onions, garlic, and spices results in a juicy and aromatic meat mixture that’s packed with flavor. The kebabs are tender and juicy on the inside with a crispy, slightly charred exterior that adds texture.
• Easy to Make: Despite their rich flavor, Beef Kofta Kebabs are surprisingly easy to make. The ingredients are simple, and the method requires minimal effort. Whether you’re a beginner or an experienced cook, these kebabs will come together quickly.
• Perfect for Grilling: These kebabs are ideal for grilling, which imparts a smoky flavor to the meat. However, they can also be cooked on the stovetop in a skillet, making them a versatile option for any time of year.
• Customizable Spice Blend: You can easily adjust the spices to suit your personal taste. Whether you prefer more heat with a dash of cayenne pepper or a mild flavor with aromatic herbs, Beef Kofta Kebabs can be made to suit any palate.
• Great for Meal Prep: These kebabs are perfect for making ahead of time. You can prepare them in advance and store them in the fridge until ready to cook. This makes them a great option for meal prep or for feeding a crowd.

Preparation and Cooking Time

• Total Time: 1 hour 15 minutes
• Preparation Time: 25 minutes
• Cooking Time: 15-20 minutes
• Servings: Approximately 4-6 servings (depending on portion size)
• Calories per Serving: Around 250-300 calories per serving, depending on the ingredients and portion size.

Nutrition Facts (Per Serving)

• Calories: 250-300 kcal
• Fat: 18-22g
• Carbohydrates: 3-5g
• Protein: 22-25g
• Fiber: 1g
• Sugar: 1-2g

Ingredients

For the Beef Kofta Kebabs:

• 1 ½ pounds (680g) ground beef (preferably 80/20 ratio for juiciness)
• 1 medium onion, finely chopped or grated
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped (plus extra for garnish)
• 1 tablespoon fresh cilantro, chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• ½ teaspoon ground cinnamon
• ½ teaspoon ground paprika
• ½ teaspoon ground turmeric (optional for added color)
• Salt and freshly ground black pepper, to taste
• 1 tablespoon olive oil (for binding the mixture)
• 1 egg (to help bind the mixture)
• Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes)

For the Yogurt Sauce (optional, for dipping):

• 1 cup plain Greek yogurt
• 1 tablespoon fresh mint, chopped
• 1 tablespoon lemon juice
• 1 teaspoon ground cumin
• Salt and pepper, to taste

Step-by-Step Instructions

1. Prepare the Beef Mixture

In a large mixing bowl, combine the ground beef with the finely chopped onion and minced garlic. Add the fresh parsley and cilantro, followed by the ground cumin, coriander, cinnamon, paprika, and turmeric (if using). Season with salt and freshly ground black pepper to taste.

Next, add the egg and olive oil to the mixture. The egg will help bind the ingredients together, while the olive oil adds moisture and tenderness to the kebabs. Use your hands or a spoon to thoroughly mix the ingredients until everything is well incorporated.

The mixture should be firm but slightly moist. If it feels too dry, add a small drizzle of olive oil; if it’s too wet, add a tablespoon of breadcrumbs or more ground beef until you achieve the right consistency.

2. Shape the Kebabs

Once the beef mixture is ready, divide it into equal portions (about 12-14 pieces, depending on how thick you want the kebabs to be). With damp hands, shape each portion into an oval or cylindrical shape, about 4-5 inches long. Gently press the mixture onto skewers, ensuring that the meat is evenly distributed and sticks well to the skewer. This step is key to ensuring the kebabs don’t fall apart during cooking.

If using wooden skewers, remember to soak them in water for at least 30 minutes before use to prevent them from burning during cooking.

3. Preheat the Grill or Skillet

Preheat your grill to medium-high heat (around 375-400°F or 190-200°C) if using an outdoor grill. If you’re cooking indoors, heat a cast-iron skillet or grill pan over medium-high heat. You want the surface to be hot enough to sear the kebabs quickly but not too hot to burn them.

4. Cook the Beef Kofta Kebabs

Once the grill or skillet is hot, place the kebabs on the cooking surface. If grilling, cook the kebabs for 4-5 minutes per side, turning them gently to avoid breaking. Grill them until they are golden brown and slightly charred on the outside, with an internal temperature of 160°F (71°C). The total cooking time should be around 15-20 minutes, depending on the thickness of the kebabs and the heat level.

If cooking in a skillet, lightly coat the pan with a bit of olive oil and cook the kebabs for 4-5 minutes on each side until they are fully browned and cooked through.

5. Rest the Kebabs

Once the kebabs are cooked through, remove them from the grill or skillet and let them rest for a few minutes. Resting allows the juices to redistribute throughout the meat, ensuring that each kebab is tender and juicy.

6. Make the Yogurt Sauce (Optional)

While the kebabs are resting, prepare the yogurt sauce by combining the plain Greek yogurt, chopped fresh mint, lemon juice, ground cumin, salt, and pepper in a small bowl. Stir until well combined. This cooling sauce adds a refreshing contrast to the warm, spiced kebabs and enhances their flavor.

7. Serve and Enjoy

To serve, arrange the Beef Kofta Kebabs on a platter. Garnish with extra fresh parsley and cilantro for a burst of color and freshness. Serve the kebabs with the yogurt sauce on the side for dipping. These kebabs pair wonderfully with rice, couscous, or pita bread, and can also be served with a fresh salad, such as a cucumber-tomato salad or tabbouleh, for a complete meal.

Tips for Perfect Beef Kofta Kebabs

• Choose the Right Ground Beef: The best results come from using ground beef with a higher fat content (such as 80/20 or 85/15). This ratio ensures that the kebabs stay juicy and flavorful during cooking. Avoid using lean ground beef, as it may dry out during grilling or frying.
• Don’t Overmix: When mixing the ingredients, avoid overworking the beef mixture. Overmixing can result in dense kebabs. Mix the ingredients just enough to combine them thoroughly.
• Keep the Kebabs Moist: If the mixture feels too dry, you can add a small drizzle of olive oil to improve the texture. This helps to keep the kebabs moist during cooking, making them tender on the inside.
• Even Skewering: When threading the meat onto the skewers, make sure the meat is packed tightly and evenly distributed. This prevents the kebabs from falling apart while they cook.
• Use a Meat Thermometer: To ensure the kebabs are cooked to perfection, use a meat thermometer. The internal temperature should reach 160°F (71°C) for fully cooked kebabs.

Variations of Beef Kofta Kebabs

• Lamb Kofta Kebabs: If you prefer a richer, more distinct flavor, you can substitute the ground beef with ground lamb. Lamb Kofta Kebabs have a stronger flavor and work beautifully with the same spice blend.
• Spicy Kofta Kebabs: Add heat by incorporating chili flakes, cayenne pepper, or minced green chilies into the meat mixture. For an extra fiery kick, drizzle the kebabs with a spicy harissa sauce after cooking.
• Vegetable Kofta Kebabs: For a vegetarian version, swap the ground beef with a mixture of mashed vegetables such as zucchini, eggplant, and chickpeas. Add your favorite spices and herbs, and follow the same steps to form the kebabs.
• Cheese-Stuffed Kofta Kebabs: Add a surprise inside by stuffing the center of the kebabs with cubes of mozzarella or feta cheese. When grilled, the cheese melts and creates a deliciously gooey center.

Storage and Shelf Life

• Refrigeration: Leftover Beef Kofta Kebabs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for 10 minutes, or in a skillet over medium heat until heated through.
• Freezing: You can freeze uncooked kofta kebabs for later use. Arrange the skewers on a baking sheet and freeze them until solid. Once frozen, transfer them to a freezer-safe bag or container. When ready to cook, thaw in the fridge overnight and grill as usual.

Side Dishes and Pairings for Beef Kofta Kebabs

Pair these flavorful kebabs with sides that complement their spiced profile:

• Couscous: A light and fluffy couscous salad with vegetables and fresh herbs is a perfect accompaniment to the hearty beef koftas.
• Pita Bread: Serve the kebabs with warm pita bread for wrapping, and a side of hummus or baba ganoush for dipping.
• Fresh Salad: A simple salad with cucumber, tomato, red onion, and a tangy dressing adds freshness and balances the richness of the kebabs.
• Rice Pilaf: A herbed rice pilaf with nuts and dried fruits is a great side dish that adds texture and depth to the meal.
• Roasted Vegetables: Serve with roasted vegetables like bell peppers, zucchini, or eggplant for a light, Mediterranean-inspired side.

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Conclusion

Beef Kofta Kebabs are a delicious, savory, and satisfying dish that’s perfect for any occasion. With their rich blend of spices, tender beef, and slightly charred exterior, they deliver bold flavors and juicy texture in every bite. Whether grilled or pan-fried, these kebabs are easy to prepare and offer endless customization options. Pair them with a refreshing yogurt sauce, rice, or salad, and you’ll have a well-rounded, flavorful meal. Make these kebabs for your next barbecue or weeknight dinner, and enjoy a truly mouthwatering experience!