Beef Picadillo Recipe

Introduction

Beef Picadillo is a traditional Latin American dish that brings together rich flavors in a one-pan meal that’s both satisfying and comforting. Known for its combination of ground beef, vegetables, and a sweet and savory sauce, this dish is a staple in many homes across Latin American countries, including Cuba, Puerto Rico, Mexico, and the Dominican Republic. Whether served with rice, in tacos, or as a filling for empanadas, Beef Picadillo offers a delicious and versatile option for a family meal.

This hearty dish combines ground beef with the complexity of olives, raisins, and capers, giving it a balance of savory, sweet, and tangy flavors. With its perfect blend of textures and tastes, Beef Picadillo is a meal that can be enjoyed for lunch, dinner, or even as a meal prep option for the week.

In this article, we will guide you through the process of making Beef Picadillo from scratch. You’ll learn about the key ingredients, preparation steps, and a few tips to make your Beef Picadillo even more delicious. Let’s dive into this flavorful dish that will soon become a favorite in your kitchen!

Why You’ll Love Beef Picadillo

• Rich and Flavorful: The combination of beef, vegetables, and sweet-salty ingredients like raisins and olives creates a symphony of flavors that are both savory and slightly sweet.
• Versatile: You can serve Beef Picadillo in a variety of ways, such as with white rice, on a bed of mashed potatoes, in tacos, or in a wrap.
• One-Pan Wonder: Beef Picadillo is a simple and easy recipe that requires only one pan, making cleanup a breeze and cooking quick and efficient.
• Kid-Friendly: The sweet and savory elements in Beef Picadillo make it a hit with kids, and it’s a great way to introduce them to the flavors of Latin cuisine.
• Meal Prep Friendly: Beef Picadillo stores well in the fridge and can be made in advance, making it a fantastic option for meal prep.

Preparation and Cooking Time

• Total Time: 40 minutes
• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Servings: 4 servings
• Calories per Serving: Approximately 350-400 calories per serving, depending on the ingredients used and portion sizes.

Nutrition Facts (Per Serving)

• Calories: 350-400 kcal
• Fat: 25-30g
• Carbohydrates: 15-20g
• Protein: 20g
• Fiber: 3g
• Sugar: 6g

Ingredients

For the Beef Picadillo:

• 1 lb (450g) ground beef (lean or extra-lean)
• 1 medium onion, finely chopped
• 1 bell pepper, finely chopped (green or red)
• 2 cloves garlic, minced
• 1 large potato, peeled and diced
• 1/2 cup carrots, peeled and diced
• 1/4 cup raisins (for sweetness)
• 1/4 cup green olives, pitted and sliced
• 2 tablespoons capers (optional)
• 1/2 cup tomato sauce
• 1/4 cup white wine or water (optional)
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons olive oil (for cooking)

For Serving:

• White rice, mashed potatoes, or tortillas
• Fresh cilantro or parsley, chopped (for garnish)

Optional Garnishes:

• Hard-boiled eggs (sliced)
• Avocado slices
• Lime wedges

Special Equipment

While Beef Picadillo can be made with basic kitchen tools, a few pieces of equipment will make the process smoother:

1. Large Skillet or Sauté Pan: A large skillet or sauté pan is essential for cooking the ground beef and vegetables. Choose one with a sturdy base to ensure even cooking.
2. Sharp Knife and Cutting Board: A sharp knife is needed to chop the vegetables, including the onions, bell peppers, and potatoes. A sturdy cutting board will help with safe and efficient chopping.
3. Wooden Spoon or Spatula: A wooden spoon or spatula is great for stirring the ingredients and ensuring that the beef browns evenly without sticking to the pan.
4. Lid: A lid is useful for covering the pan when cooking the Beef Picadillo to allow the vegetables to cook through and the flavors to meld together.
5. Serving Dish: After preparing the Beef Picadillo, you’ll want a serving dish to present the meal beautifully, especially if you’re serving it over rice or with tortillas.

Step-by-Step Instructions

1. Cook the Vegetables

Start by heating 2 tablespoons of olive oil in a large skillet or sauté pan over medium heat. Add the diced onions, bell peppers, and carrots to the pan. Cook for about 5-7 minutes, or until the vegetables have softened and the onions are translucent.

While the vegetables are cooking, peel and dice the potato into small cubes. Add the diced potatoes to the pan and stir everything together. Cook the mixture for another 5 minutes, allowing the potatoes to begin softening.

2. Brown the Ground Beef

Once the vegetables have softened, add the ground beef to the skillet with the vegetables. Break up the beef with a wooden spoon or spatula and cook for 6-8 minutes, or until it’s browned and fully cooked through.

Make sure to stir the beef occasionally, so it cooks evenly and doesn’t clump together. Once the beef is browned, drain any excess fat if necessary.

3. Season the Picadillo

Now it’s time to add the seasonings that will give Beef Picadillo its signature flavor. Sprinkle in the ground cumin, cinnamon, smoked paprika, oregano, salt, and pepper. Stir the beef mixture to evenly coat the meat and vegetables with the spices.

Next, add the raisins, green olives, and capers (if using). The raisins will add a lovely sweetness that contrasts with the savory elements of the dish, while the olives and capers introduce a tangy, briny flavor.

4. Add the Tomato Sauce and Liquid

Pour in the tomato sauce and white wine (or water). Stir the mixture to combine, then bring it to a simmer. Cover the skillet with a lid and let it cook for about 10-15 minutes, or until the potatoes are tender and the flavors have melded together.

If the mixture seems too thick or dry, you can add a little more water or wine to loosen it up. The goal is to have a slightly saucy consistency that will absorb into the rice or tortillas when served.

5. Taste and Adjust Seasoning

Once the Beef Picadillo has cooked and the potatoes are tender, taste the dish and adjust the seasoning as needed. You can add more salt, pepper, or spices depending on your preference. If you like more sweetness, you can stir in a few extra raisins or a splash of honey. If you prefer a tangier taste, add more olives or capers.

6. Serve and Garnish

Serve the Beef Picadillo over a bed of white rice, with mashed potatoes, or as a filling for tortillas. You can also serve it alongside some crispy fried plantains or a fresh salad for a well-rounded meal.

For a finishing touch, garnish the Beef Picadillo with freshly chopped cilantro or parsley. You can also add a few slices of hard-boiled eggs, avocado slices, or lime wedges on the side for extra flavor.

Tips for Perfect Beef Picadillo

• Use Lean Beef: While any ground beef will work, lean or extra-lean beef is recommended to keep the dish lighter and less greasy. You can also use ground turkey or chicken for a healthier alternative.
• Chop the Vegetables Small: The potatoes, carrots, and other vegetables should be cut into small pieces so they cook evenly and blend seamlessly with the beef. This will also make the dish easier to serve and eat.
• Balance the Sweet and Savory: The raisins and olives are key to the signature flavor of Beef Picadillo. The sweetness from the raisins pairs beautifully with the brininess of the olives, creating a perfect balance of flavors. Taste the dish as you cook and adjust the amount of each ingredient to suit your personal taste.
• Add More Vegetables: You can easily increase the nutritional value of the dish by adding more vegetables, such as peas, bell peppers, or even spinach. Just make sure to cook them along with the onions and carrots to ensure they soften properly.
• Make it Spicy: If you enjoy a bit of heat, add some chopped jalapeños or a pinch of red pepper flakes when you sauté the vegetables. This will give the dish an extra kick without overpowering the flavors.
• Let it Rest: Once the Beef Picadillo is done, let it sit for a few minutes before serving. This allows the flavors to deepen and meld together, making the dish even tastier.

Variations of Beef Picadillo

• Turkey Picadillo: Substitute the ground beef with ground turkey for a lighter, leaner version of this classic dish. The flavor will still be rich and savory, and the sweetness from the raisins will shine through.
• Vegetarian Picadillo: For a meat-free version, use crumbled tofu or tempeh in place of the ground beef. You can also add mushrooms for an earthy, hearty texture.
• Beef Picadillo Empanadas: Use Beef Picadillo as a filling for empanadas. Just spoon the cooled mixture into dough circles, fold them over, and bake or fry until golden brown and crispy.
• Picadillo with Sweet Plantains: Serve the Beef Picadillo alongside some fried sweet plantains (tostones) for a delicious contrast of sweet and savory flavors.
• Picadillo with Rice and Beans: Serve Beef Picadillo with a side of black beans or red beans and fluffy white rice for a traditional and hearty meal.

Storage and Shelf Life

Leftovers of Beef Picadillo can be stored in an airtight container in the refrigerator for up to 3 days. The flavors actually improve after sitting for a while, making this a great option for meal prep.

To reheat, simply warm it on the stovetop over low heat, adding a splash of water or broth to prevent it from drying out. You can also reheat it in the microwave, but be sure to cover it to keep it moist.

Side Dishes and Pairings for Beef Picadillo

• White Rice: The classic choice for serving Beef Picadillo. The fluffy rice helps soak up the flavorful sauce and makes for a complete meal.
• Tortillas: Beef Picadillo is perfect for making tacos or burritos. Just fill soft flour or corn tortillas with the picadillo and top with your favorite garnishes.
• Fried Plantains: Sweet fried plantains (maduros) are a great accompaniment to Beef Picadillo. The sweetness of the plantains balances the savory and tangy flavors of the picadillo.
• Black Beans: A side of black beans or red beans complements the picadillo perfectly, providing a great source of protein and fiber.
• Salad: A simple green salad with a light vinaigrette can add a refreshing contrast to the rich flavors of the picadillo.

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Conclusion

Beef Picadillo is a flavorful and hearty dish that offers a perfect balance of savory, sweet, and tangy elements. Whether you’re serving it with rice, potatoes, or tortillas, it’s sure to become a family favorite. The recipe is simple to prepare, customizable to your tastes, and makes for great leftovers.

This dish brings the warmth and comfort of Latin American cooking into your home, and with its vibrant flavors and satisfying texture, it’s an excellent option for any meal. Try making Beef Picadillo today and experience the deliciousness of this beloved dish!