Beef Tips in Gravy is a hearty and comforting dish that’s perfect for family meals or gatherings. This recipe combines tender beef with a rich, savory gravy, making it a favorite for many. It’s easy to prepare, allowing you to enjoy a delicious meal without a lot of fuss.
Ingredients
Here’s what you’ll need:
- 1.5 lbs beef tips (cubed)
- 1 onion (sliced)
- 2 cups beef broth
- 2 tablespoons soy sauce
- 2 tablespoons flour (for thickening)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- Salt to taste
Instructions
- Sear the Beef: In a large skillet, heat olive oil over medium-high heat. Add the beef tips and sear until browned on all sides. Remove and set aside.
- Sauté Onions: In the same skillet, add sliced onions and cook until softened.
- Add Flour: Sprinkle flour over the onions and stir for about a minute to create a roux.
- Add Broth and Soy Sauce: Gradually pour in the beef broth and soy sauce, stirring to combine.
- Combine and Simmer: Return the beef tips to the skillet, add garlic powder, pepper, and salt. Bring to a boil, then reduce heat and simmer for about 30 minutes, or until the beef is tender.
- Serve: Serve hot over rice, mashed potatoes, or noodles.
Nutrition Facts
- Servings: 4
- Calories per Serving: Approximately 300
- Total Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 75mg
- Carbohydrates: 10g
- Protein: 30g
Preparation Time
- Total Time: 1 hour
- Preparation Time: 15 minutes
- Cooking Time: 45 minutes
How to Serve
- Serve over rice, mashed potatoes, or egg noodles for a comforting meal.
- Pair with steamed vegetables for a balanced plate.
Additional Tips
- Make It Ahead: This dish can be made in advance and reheated.
- Flavor Variations: Add mushrooms or bell peppers for extra flavor and nutrition.
Recipe Variations
- Slow Cooker Version: Combine all ingredients in a slow cooker and cook on low for 6-8 hours.
- Spicy Kick: Add red pepper flakes or hot sauce for a bit of heat.
Freezing and Storage
- Freezing: Store leftovers in an airtight container for up to 3 months.
- Refrigeration: Keep in the fridge for up to a week.
FAQ Section
Q1: Can I use other cuts of beef?
A1: Yes, cuts like chuck or round steak work well.
Q2: What if I don’t have beef broth?
A2: You can substitute with water or vegetable broth, but the flavor will be different.
Q3: Can I add vegetables?
A3: Absolutely! Carrots and peas are great additions.
This Beef Tips in Gravy recipe is a satisfying and versatile dish that’s sure to please everyone at the table. Enjoy making and sharing this delightful meal!
Print
Beef Tips in Gravy
- Total Time: 1 hour
Ingredients
Scale
- 1.5 lbs beef tips (cubed)
- 1 onion (sliced)
- 2 cups beef broth
- 2 tablespoons soy sauce
- 2 tablespoons flour (for thickening)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- Salt to taste
Instructions
- Sear the Beef: In a large skillet, heat olive oil over medium-high heat. Add the beef tips and sear until browned on all sides. Remove and set aside.
- Sauté Onions: In the same skillet, add sliced onions and cook until softened.
- Add Flour: Sprinkle flour over the onions and stir for about a minute to create a roux.
- Add Broth and Soy Sauce: Gradually pour in the beef broth and soy sauce, stirring to combine.
- Combine and Simmer: Return the beef tips to the skillet, add garlic powder, pepper, and salt. Bring to a boil, then reduce heat and simmer for about 30 minutes, or until the beef is tender.
- Serve: Serve hot over rice, mashed potatoes, or noodles.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 300 kcal
- Fat: 15g
- Carbohydrates: 10g
- Protein: 30g
