Ingredients
Scale
- 1.5 lbs beef tips (cubed)
- 1 onion (sliced)
- 2 cups beef broth
- 2 tablespoons soy sauce
- 2 tablespoons flour (for thickening)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- Salt to taste
Instructions
- Sear the Beef: In a large skillet, heat olive oil over medium-high heat. Add the beef tips and sear until browned on all sides. Remove and set aside.
- Sauté Onions: In the same skillet, add sliced onions and cook until softened.
- Add Flour: Sprinkle flour over the onions and stir for about a minute to create a roux.
- Add Broth and Soy Sauce: Gradually pour in the beef broth and soy sauce, stirring to combine.
- Combine and Simmer: Return the beef tips to the skillet, add garlic powder, pepper, and salt. Bring to a boil, then reduce heat and simmer for about 30 minutes, or until the beef is tender.
- Serve: Serve hot over rice, mashed potatoes, or noodles.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 300 kcal
- Fat: 15g
- Carbohydrates: 10g
- Protein: 30g