1. Prepare the Ingredients

Start by washing the cherry or grape tomatoes under cold running water. Pat them dry with a paper towel. If you prefer, you can also use larger heirloom tomatoes, but cherry or grape tomatoes work best for this recipe due to their size and ease of handling. Slice the tomatoes in half if you want smaller, more manageable pieces.

Next, drain the fresh mozzarella balls (bocconcini or ciliegine) and set them aside. If your mozzarella balls are larger than the tomatoes, you can cut them in half to match the size of the tomatoes. Fresh mozzarella has a delicate texture that complements the sweetness of the tomatoes and the freshness of the basil, making it a key ingredient in this dish.

Finally, prepare the basil leaves by gently washing them and patting them dry with a paper towel. For an added burst of flavor, you can also incorporate fresh oregano leaves, which add a lovely herbal note to the skewers, though this is entirely optional.

2. Assemble the Skewers

To assemble the skewers, start by threading a cherry or grape tomato onto a wooden or metal skewer. After the tomato, add a fresh basil leaf, folding it in half if necessary to fit. Then, slide on a mozzarella ball. Repeat the process, alternating between tomatoes, basil leaves, and mozzarella balls, until the skewer is full. Aim to add about 3-4 pieces of each ingredient per skewer, depending on the size of your tomatoes and mozzarella balls.

Continue this process with all of your skewers, ensuring each skewer is well balanced with the vibrant colors and fresh flavors of the ingredients.

3. Season the Skewers

Once the skewers are assembled, drizzle them with extra virgin olive oil. The olive oil adds richness to the dish and helps to bring out the natural flavors of the tomatoes, mozzarella, and basil. Sprinkle a pinch of salt and pepper over the skewers to season them. This step enhances the overall flavor and provides a savory contrast to the sweetness of the tomatoes.

For an extra burst of flavor, you can also add some fresh oregano leaves or a sprinkle of garlic powder, though this is optional. The simple seasonings of salt, pepper, and olive oil are typically enough to enhance the natural flavors of the ingredients.

4. Drizzle with Balsamic Glaze

The finishing touch to these Caprese Skewers is the balsamic glaze. Drizzle a generous amount of balsamic glaze over the skewers just before serving. The glaze adds a tangy sweetness that perfectly complements the tomatoes and mozzarella. If you’re using store-bought balsamic glaze, simply pour it from the bottle. If you prefer homemade balsamic glaze, simmer balsamic vinegar with a touch of sugar until it reduces into a syrupy consistency.

Once drizzled, the balsamic glaze gives the skewers a glossy, appetizing appearance and an irresistible flavor.

5. Serve the Caprese Skewers

Serve the Caprese Skewers immediately or allow them to chill for a few minutes in the refrigerator before serving if you prefer them slightly cooler. These skewers are perfect as an appetizer or served alongside a main dish. They pair beautifully with grilled meats, pasta salads, or a light Mediterranean spread.

Caprese Skewers are also great for making ahead of time. If you’re preparing them for a party or gathering, you can assemble the skewers earlier in the day and drizzle them with balsamic glaze right before serving.