Description
The Bianco Doppio is a creamy and rich coffee beverage made using a Nespresso machine. It’s a luxurious blend of espresso and frothy milk, often enjoyed as a comforting and indulgent drink. This recipe is perfect for coffee enthusiasts looking to recreate a café-style experience at home.
Ingredients
Scale
- 2 Nespresso coffee capsules (preferably a strong blend for a rich flavor)
- 1/2 cup of whole milk (or milk of choice for frothing)
- Optional: Sugar or sweetener to taste
Instructions
- Brew two Nespresso coffee capsules into a cup, creating a strong double espresso.
- While the coffee is brewing, heat and froth the milk using a milk frother. If you don’t have a frother, you can heat the milk in a saucepan and whisk it vigorously to create foam.
- Gently pour the frothed milk over the brewed espresso in the cup. Aim to create a good balance between milk and coffee.
- If desired, add sugar or sweetener to taste.
- Serve immediately and enjoy.
Notes
- The choice of Nespresso capsule can greatly influence the flavor of the Bianco Doppio. Experiment with different intensities and flavors to find your preference.
- For a dairy-free version, use almond, soy, or oat milk.
- Prep Time: 5
- Cook Time: 5
- Category: Beverage
- Method: Brewing and Frothing
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: (Approximate, based on whole milk)
- Calories: 100-120 kcal
- Sugar: 6-8 g
- Sodium: 50-70 mg
- Fat: 5-7 g
- Carbohydrates: 8-10 g
- Fiber: 0 g
- Protein: 4-6 g
- Cholesterol: 10-15 mg