Biscoff Cookie Butter Cake

Introduction

If you’re a fan of rich, spiced flavors and indulgent desserts, then Biscoff Cookie Butter Cake is the perfect treat to satisfy your sweet tooth. Made with the beloved Lotus Biscoff cookies, this cake combines the warm, caramelized flavors of the cookies with the creamy, smooth texture of a butter-based cake, all topped with a decadent layer of Biscoff cookie butter frosting. Whether you’re making it for a special occasion or as a delightful treat for yourself, this cake promises to be a showstopper.

Biscoff cookie butter, made from ground Biscoff cookies, has become a cult favorite in recent years. Its smooth, spreadable consistency and rich, caramelized flavor elevate this cake to new heights, offering a unique twist on traditional cakes. The cake itself is light yet rich, with a perfect balance of sweetness and spice, while the frosting adds an extra layer of indulgence. If you’ve ever craved a cake that’s both comforting and luxurious, look no further than Biscoff Cookie Butter Cake.

In this article, we’ll explore why this cake is a must-try, provide you with step-by-step instructions for making it, and share tips for perfecting your cake. Whether you’re a longtime fan of Biscoff or discovering it for the first time, you’ll be captivated by this irresistible dessert.

Why You’ll Love This Recipe

• Unique Flavor Profile: The combination of spiced Biscoff cookies and smooth, sweet cookie butter creates a distinctive flavor that’s both comforting and exciting.
• Moist and Tender Cake: The cake itself is soft, light, and moist, thanks to the addition of cookie butter, which adds moisture and flavor.
• Decadent Frosting: The frosting is made with Biscoff cookie butter, making it rich, creamy, and perfectly sweet, complementing the cake’s flavors beautifully.
• Customizable: This cake can be adapted in many ways. You can play with the layers, fillings, or even add a chocolate twist to the frosting for something extra indulgent.
• Visually Stunning: The cake, with its spiced, caramel tones and beautiful frosting, is as visually appealing as it is delicious, making it perfect for special occasions, gatherings, or celebrations.

Preparation Time and Servings

• Total Time: 2 hours (20 minutes for prep, 1 hour for baking, 40 minutes for cooling and frosting)
• Servings: This recipe makes about 10-12 servings, depending on how large you slice the cake.
• Nutrition Facts (per serving): Calories: 450, Protein: 3g, Carbs: 55g, Fat: 24g.

Ingredients

For the Cake:

• 2 cups all-purpose flour: The base for the cake, providing structure and texture.
• 1 teaspoon baking powder: Helps the cake rise and become light and fluffy.
• ½ teaspoon baking soda: Assists with leavening and creates a tender crumb.
• 1 ½ teaspoons ground cinnamon: Adds the warm spice that pairs perfectly with Biscoff cookies.
• ½ teaspoon ground ginger: For an extra layer of spice and flavor.
• ¼ teaspoon ground nutmeg: Adds depth to the cake’s spice profile.
• ¼ teaspoon salt: Balances the sweetness of the cake.
• ¾ cup Biscoff cookie butter: The star of the cake, providing rich flavor and moisture.
• ¾ cup granulated sugar: Sweetens the cake without overpowering the flavor.
• ¾ cup packed brown sugar: Adds a deeper, molasses-like sweetness.
• 2 large eggs: For structure and richness in the cake.
• ½ cup unsalted butter: Adds a buttery richness to the cake.
• 1 cup whole milk: Keeps the cake moist and adds a creamy texture.
• 1 teaspoon vanilla extract: Enhances the flavor of the cake.

Biscoff Cookie Butter Frosting:

• 1 cup unsalted butter: The base for the frosting, giving it a creamy and smooth texture.
• ¾ cup Biscoff cookie butter: Adds the signature flavor of Biscoff cookies to the frosting.
• 3 cups powdered sugar: Sweetens the frosting and helps achieve the right consistency.
• 2-4 tablespoons heavy cream: Adjusts the consistency of the frosting, making it spreadable.
• 1 teaspoon vanilla extract: For an extra layer of flavor.
• Pinch of salt: To balance the sweetness of the frosting.

Garnish (Optional):

• Crushed Biscoff cookies: To decorate the top and add extra flavor and texture.
• Caramel sauce: For a drizzling effect that complements the spiced flavor of the cake.
• Whipped cream: For a light and creamy garnish.

First Step: MAKE THE CAKE BATTER

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper rounds to prevent sticking.
2. Mix the Dry Ingredients: In a medium-sized bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. Set aside.
3. Combine Wet Ingredients: In a large bowl, whisk together the Biscoff cookie butter, granulated sugar, brown sugar, and butter. Mix until smooth and creamy, about 2-3 minutes.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Add the vanilla extract and mix until combined.
5. Add the Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined. Be careful not to overmix, as this can lead to a dense cake.
6. Pour and Bake: Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula and bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Second Step: MAKE THE BISCOFF COOKIE BUTTER FROSTING

1. Cream the Butter: In a large mixing bowl, beat the unsalted butter with an electric mixer until it’s light and fluffy, about 3 minutes.
2. Add the Cookie Butter: Add the Biscoff cookie butter to the butter and beat until smooth and fully incorporated.
3. Add the Powdered Sugar: Gradually add the powdered sugar, about 1 cup at a time, mixing on low speed until it’s fully incorporated. Scrape down the sides of the bowl as needed to ensure even mixing.
4. Add Cream and Vanilla: Once the sugar is fully mixed in, add 2 tablespoons of heavy cream and vanilla extract. Beat on medium-high speed for 2-3 minutes, adding more cream as needed to reach your desired frosting consistency. If the frosting is too thick, add a little more cream; if it’s too thin, add a bit more powdered sugar.
5. Adjust Flavor and Texture: Taste the frosting and adjust the flavor if necessary. You can add a pinch of salt to balance the sweetness or a bit more vanilla extract for extra flavor.

Third Step: ASSEMBLE THE CAKE

1. Prepare the Cake Layers: Once the cakes are completely cool, level them with a serrated knife if they have domed. This ensures the layers will stack evenly.
2. Frost the First Layer: Place the first layer of cake onto a serving plate or cake stand. Using a spatula or an offset knife, spread a layer of Biscoff frosting over the top of the cake. Be generous with the frosting to create a thick, creamy layer.
3. Add the Second Layer: Place the second cake layer on top of the frosted first layer, pressing down gently to ensure it sticks.
4. Frost the Entire Cake: Using the remaining frosting, spread a thin crumb coat over the entire cake to seal in any crumbs. Chill the cake in the fridge for 15-20 minutes to set the crumb coat. Then, apply a final, thicker layer of frosting, smoothing it over the cake with a spatula.

Final Step: GARNISH AND SERVE

1. Garnish the Cake: Once the cake is frosted, decorate the top with crushed Biscoff cookies for extra texture and flavor. You can also drizzle caramel sauce around the edges for a luxurious touch.
2. Slice and Serve: Slice the cake into 10-12 servings. The cake is rich, so smaller slices may be appropriate for larger gatherings.
3. Enjoy: Serve the cake at room temperature for the best flavor and texture. Enjoy with a cup of coffee or tea for the ultimate indulgence.

How to Serve Biscoff Cookie Butter Cake

Biscoff Cookie Butter Cake is a versatile dessert that can be served in various ways. Here are some ideas for serving it:

1. As a Birthday Cake

This cake makes a fantastic birthday treat, especially for anyone who loves Biscoff or caramel-flavored desserts. The combination of cake and frosting is rich yet balanced, making it perfect for a special celebration.

2. For a Coffee or Tea Party

Pair this cake with a cup of freshly brewed coffee or tea. The spiced, caramel flavor of the Biscoff will complement the bitterness of coffee or the warmth of a fragrant tea beautifully.

3. Serve as a Holiday Dessert

Whether for Thanksgiving, Christmas, or a festive gathering, this cake adds a touch of elegance and indulgence to any dessert table. Its flavor is perfect for fall and winter celebrations.

4. As a Sweet Afternoon Treat

This cake is rich enough to be enjoyed as an afternoon treat with your favorite hot beverage. The creamy frosting and spiced flavor are a great way to unwind after a busy day.

Recipe Variations

While Biscoff Cookie Butter Cake is fantastic as written, there are many ways to customize it:

1. Add a Chocolate Twist

For a chocolate version, you can replace a portion of the flour with cocoa powder. You could also swirl in some melted chocolate into the cake batter for a marbled effect.

2. Make it Gluten-Free

To make this cake gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Make sure to check the labels on your other ingredients, such as the Biscoff cookie butter, to ensure they’re gluten-free.

3. Use Different Fillings

You can fill the center of the cake with a layer of Biscoff cookie crumbs or even a layer of caramel sauce for an added layer of flavor and texture.

4. Add More Spice

If you enjoy a stronger spice flavor, you can increase the cinnamon, ginger, or nutmeg in the cake batter. This will give the cake a more aromatic profile.

Tips for Perfect Biscoff Cookie Butter Cake

1. Ensure Proper Cake Cooling: Allow the cake layers to cool completely before frosting to prevent the frosting from melting.
2. Don’t Overmix the Batter: Mix the ingredients until they’re just combined to avoid a dense, tough cake.
3. Adjust Frosting Consistency: Add cream little by little to achieve the desired frosting consistency. The frosting should be spreadable but not too runny.
4. Chill the Cake: After frosting the cake, chill it for a short period to set the frosting and ensure it holds its shape.

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Conclusion

Biscoff Cookie Butter Cake is a decadent and indulgent dessert that brings the beloved flavors of Biscoff cookies and cookie butter into a moist, flavorful cake. With its spiced, caramel notes and creamy frosting, it’s the perfect treat for any special occasion or whenever you want to spoil yourself. Follow the simple steps above to create this irresistible cake that is sure to impress anyone who takes a bite.

Whether you’re serving it at a party, sharing it with loved ones, or enjoying a slice with a hot beverage, Biscoff Cookie Butter Cake is guaranteed to be a crowd-pleaser. Try it today and experience the delightful fusion of cookies and cake in every bite!