Biscuits and Sausage Gravy Breakfast Pizza Recipe

Introduction

Biscuits and Sausage Gravy Breakfast Pizza brings together two beloved breakfast staples—savory sausage gravy and soft, buttery biscuits—on a delicious, crispy pizza crust. This creative take on classic comfort food combines the rich, hearty flavors of sausage gravy with the crispy base of a pizza, creating a perfect blend of textures and tastes. The gooey gravy, topped with crumbled sausage and a sprinkle of cheese, is a warm and indulgent way to start your day.

Ideal for a weekend brunch, holiday mornings, or even a fun family breakfast, this breakfast pizza is easy to make, versatile, and sure to be a hit. Whether you’re feeding a crowd or just want a tasty treat to enjoy with loved ones, this dish will satisfy your cravings for something savory and comforting. This guide will walk you through each step of making this breakfast pizza, share tips for success, and suggest fun variations to elevate your pizza experience.

Why You’ll Love Biscuits and Sausage Gravy Breakfast Pizza

• Hearty and Satisfying: This breakfast pizza has it all—rich sausage gravy, flaky biscuits, and gooey cheese, making it the perfect dish to fill you up for the day.
• Comfort Food with a Twist: Combining classic biscuits and gravy with the fun of pizza takes a familiar dish to a whole new level. The crispy pizza crust contrasts beautifully with the creamy gravy, offering a satisfying bite every time.
• Crowd-Pleaser: Whether you’re feeding a crowd at brunch or having a cozy morning with your family, this pizza is sure to impress. It’s large enough to serve several people, and the flavor is universally loved.
• Customizable: The beauty of this recipe is in its versatility. You can add extra toppings, spice it up, or modify it according to your preferences to create the perfect breakfast pizza.
• Quick and Easy to Make: With a few simple ingredients and a straightforward process, this breakfast pizza comes together quickly—perfect for when you’re in the mood for a delicious meal without a lot of effort.

Preparation and Cooking Time

• Total Time: 45 minutes
• Preparation Time: 15 minutes
• Cooking Time: 25-30 minutes
• Servings: Approximately 8 slices (1 pizza)
• Calories per Serving: Around 400-450 calories per slice, depending on ingredients and portion sizes.

Nutrition Facts (Per Serving)

• Calories: 400-450 kcal
• Fat: 20-25g
• Carbohydrates: 35-40g
• Protein: 15-20g
• Fiber: 2g
• Sugar: 2-4g

Ingredients

For the Biscuits and Sausage Gravy Breakfast Pizza:

• 1 package refrigerated biscuit dough (8 biscuits)
• 1 lb breakfast sausage (bulk sausage, not in links)
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon crushed red pepper flakes (optional)
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese (or your favorite cheese)
• 1 cup shredded mozzarella cheese (optional, for extra gooeyness)
• 1 tablespoon fresh parsley (optional, for garnish)

Special Equipment

While making Biscuits and Sausage Gravy Breakfast Pizza doesn’t require any specialized tools, having the right equipment will make the process easier and more efficient:

1. Pizza Stone or Baking Sheet: A pizza stone or a large baking sheet will help ensure your pizza cooks evenly. A pizza stone gives the crust an extra crispness, but a baking sheet works just as well.
2. Large Skillet: For making the sausage gravy, a large skillet or frying pan is necessary. You’ll need enough space to cook the sausage and then make the gravy without overcrowding.
3. Rolling Pin (Optional): If you want a thinner pizza crust, using a rolling pin to flatten the biscuit dough is helpful. However, you can also just press it into shape with your hands.
4. Measuring Cups and Spoons: Accurate measurements of flour, milk, and seasonings ensure that the sausage gravy turns out perfectly creamy and flavorful.
5. Pizza Cutter or Knife: To slice your pizza into even pieces, a pizza cutter or a sharp kitchen knife works best.
6. Large Mixing Spoon: You’ll need this to stir the sausage gravy mixture to ensure smooth consistency and prevent lumps.

Step-by-Step Instructions

1. Prepare the Biscuit Dough

Preheat your oven to 375°F (190°C). While the oven is heating up, prepare the biscuit dough. Open the can of refrigerated biscuit dough and separate the biscuits.

If you prefer a thinner crust, roll each biscuit out with a rolling pin until it’s about ¼-inch thick, or you can gently press the dough into a circle with your hands. Arrange the flattened biscuits on a large pizza stone or baking sheet, leaving a little space between them.

Bake the biscuits for 8-10 minutes, or until golden brown. Once baked, remove them from the oven and set them aside.

2. Cook the Sausage

While the biscuits are baking, heat a large skillet over medium heat. Add the breakfast sausage to the skillet, breaking it up into small pieces with a spoon or spatula as it cooks. Brown the sausage until fully cooked, which should take about 5-7 minutes. Be sure to drain any excess grease to avoid a greasy gravy.

Once the sausage is cooked, sprinkle 2 tablespoons of flour over the sausage and stir to combine. The flour will help thicken the gravy. Let the sausage and flour mixture cook for about 1-2 minutes to ensure the flour is fully incorporated.

3. Make the Sausage Gravy

Slowly pour in the 2 cups of milk while stirring the sausage mixture. Bring it to a simmer and cook for about 5 minutes, stirring frequently. The gravy will begin to thicken as it simmers. Season with garlic powder, onion powder, crushed red pepper flakes (if using), salt, and pepper to taste.

Continue simmering for another 3-5 minutes, until the gravy has reached a creamy consistency. Once done, remove from heat and set aside.

4. Assemble the Pizza

Now it’s time to assemble the breakfast pizza. Start by spreading the sausage gravy evenly over the cooked biscuit crust. Make sure to cover the entire surface, but leave a small border around the edges for a crust.

Next, sprinkle the shredded cheddar cheese evenly over the gravy. If you like an extra cheesy pizza, you can also add mozzarella cheese at this point. Feel free to adjust the cheese amounts to your liking.

5. Bake the Pizza

Return the pizza to the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the crust is crispy. Keep an eye on the pizza during the last few minutes to avoid burning the edges.

Once the cheese has fully melted, remove the pizza from the oven and let it cool for a couple of minutes before slicing.

6. Serve and Enjoy

Garnish your Biscuits and Sausage Gravy Breakfast Pizza with freshly chopped parsley if desired. Slice the pizza into 8 pieces and serve hot. Enjoy the rich, savory flavors of this comforting breakfast treat!

Tips for Perfect Biscuits and Sausage Gravy Breakfast Pizza

• Use Fresh Sausage: If possible, use fresh bulk breakfast sausage. The seasoning in fresh sausage is often more flavorful than pre-cooked sausage, which gives the gravy a richer taste.
• Don’t Overcrowd the Skillet: When cooking the sausage, make sure there’s enough room in the pan for it to brown properly. Overcrowding can cause the sausage to steam instead of brown.
• Use Whole Milk for Creaminess: For the richest, creamiest gravy, use whole milk. Skim milk or lower-fat options won’t provide the same luscious texture.
• Pre-Bake the Biscuits: Be sure to bake the biscuits before adding the gravy to prevent them from becoming soggy. This step ensures the crust stays crispy and golden.
• Customize the Toppings: Feel free to experiment with different cheese blends, add a sprinkle of red pepper flakes for heat, or top the pizza with fried eggs for extra richness.

Variations of Biscuits and Sausage Gravy Breakfast Pizza

• Vegetarian Sausage Gravy Pizza: Swap the breakfast sausage for plant-based sausage or vegetables like mushrooms, spinach, or bell peppers for a vegetarian version of this dish.
• Spicy Sausage Gravy Pizza: Add more crushed red pepper flakes or even some diced jalapeños to the sausage gravy for an extra kick of heat.
• Egg-Topped Breakfast Pizza: Top the pizza with a fried egg or scrambled eggs before baking to add a traditional breakfast touch to your pizza.
• Cheddar and Bacon Biscuits: Use cheddar cheese and bacon crumbles in the biscuit dough for an added layer of flavor.

Storage and Shelf Life

This Biscuits and Sausage Gravy Breakfast Pizza is best enjoyed fresh, but leftovers can be stored for later. Once the pizza has cooled, cover it tightly with plastic wrap or store it in an airtight container in the fridge for up to 2-3 days.

To reheat, place slices on a baking sheet and heat in a 350°F (175°C) oven for about 5-7 minutes or until heated through. You can also microwave individual slices, but be careful not to overheat and make the crust soggy.

Side Dishes and Pairings for Biscuits and Sausage Gravy Breakfast Pizza

Pair this rich breakfast pizza with complementary dishes to complete your morning meal:

• Fresh Fruit Salad: A light, refreshing fruit salad with berries, melon, or citrus will balance out the richness of the pizza.
• Hash Browns or Breakfast Potatoes: Serve with crispy hash browns or roasted breakfast potatoes for an extra savory side.
• Mimosas or Fresh Orange Juice: A glass of freshly squeezed orange juice or a mimosa adds a refreshing citrusy contrast to the hearty pizza.

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Conclusion

Biscuits and Sausage Gravy Breakfast Pizza is a hearty, satisfying, and flavorful way to enjoy breakfast with a twist. This dish combines the best of both worlds—savory sausage gravy and crispy pizza—into one delicious meal. Whether you’re cooking for a crowd or just looking for a comforting breakfast, this pizza will always be a hit. With simple ingredients and easy-to-follow steps, it’s a recipe you’ll turn to again and again. Enjoy the cozy, delicious flavors of this breakfast pizza and make it a new favorite in your meal rotation!