Introduction:
Experience the ultimate comfort with this delightful Blackberry Cobbler. Featuring succulent blackberries enveloped in a sweet, buttery biscuit topping, this dessert is perfect for any occasion—from summer picnics to cozy family dinners. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible treat.
Why You’ll Love This Recipe:
- Deliciously sweet and tart blackberries with a crisp, buttery topping.
- Simple to make with readily available ingredients.
- Great for both casual gatherings and special occasions.
- Versatile: Enjoy warm or at room temperature, and delightful with ice cream or cream.
Ingredients:
For the Blackberry Filling:
- 4 cups fresh or frozen blackberries
- ¾ cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon (optional)
- Pinch of salt
For the Biscuit Topping:
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1 ½ teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup cold unsalted butter, cut into small pieces
- ½ cup buttermilk (or whole milk)
Instructions:
Prepare the Blackberry Filling:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the blackberries, sugar, cornstarch, lemon juice, vanilla extract, cinnamon (if using), and salt. Toss to coat the blackberries evenly.
- Transfer the blackberry mixture to a greased 8×8-inch baking dish or a similar-sized ovenproof dish.
Make the Biscuit Topping:
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in the buttermilk until just combined; the dough will be slightly lumpy.
Assemble and Bake:
- Drop spoonfuls of the biscuit dough over the blackberry filling, covering most of the surface but leaving some gaps.
- Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the filling is bubbling.
- Allow the cobbler to cool slightly before serving.
Serve:
- Serve the blackberry cobbler warm, with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Tips for Success:
- Use fresh or well-thawed frozen blackberries for the best texture and flavor.
- Adjust the sugar in the blackberry filling according to the tartness of your berries.
- If the biscuit topping browns too quickly, cover the cobbler loosely with aluminum foil and continue baking until the filling is bubbly and the topping is cooked through.
Recipe Variations:
- Berry Cobbler Mix: Add a mix of other berries like blueberries or raspberries to the blackberry filling for a delightful blend of flavors.
- Nutty Topping: Incorporate chopped nuts like pecans or almonds into the biscuit topping for extra crunch.
- Spiced Blackberry Cobbler: Enhance the flavor with a pinch of nutmeg or ginger in addition to the cinnamon.
Serving Suggestions:
- Serve with vanilla ice cream, whipped cream, or a drizzle of heavy cream for a decadent touch.
- Pair with a side of fresh fruit or a simple salad for a well-rounded meal.
Freezing and Storage:
- Storage: Keep leftover cobbler in an airtight container at room temperature for up to 3 days.
- Freezing: Freeze the cooled, unbaked cobbler for up to 3 months. To bake from frozen, increase baking time by 10-15 minutes.
- Reheating: Reheat leftovers in the oven at 350°F (175°C) for about 15 minutes, or until warmed through.
Special Equipment:
- Baking Dish: An 8×8-inch baking dish or similar-sized ovenproof dish works best for this recipe.
- Pastry Cutter: Useful for cutting butter into the flour mixture, though your fingers will work fine if preferred.
FAQ:
- Can I use frozen blackberries? Yes, you can use frozen blackberries. Just make sure they are well-thawed and drained to prevent excess liquid in the filling.
- Can I make this cobbler ahead of time? Yes, you can prepare the cobbler in advance and refrigerate it until ready to bake. Allow extra baking time if the cobbler is cold from the fridge.
- Can I use a different topping? Certainly! You can try a crumb topping or a different type of biscuit dough if you prefer.
Nutrition Information (per serving):
- Calories: 400
- Protein: 3g
- Carbs: 60g
- Fat: 18g
Blackberry Cobbler
- Total Time: 0 hours
Ingredients
Scale
For the Blackberry Filling:
- 4 cups fresh or frozen blackberries
- ¾ cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon (optional)
- Pinch of salt
For the Biscuit Topping:
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1 ½ teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup cold unsalted butter, cut into small pieces
- ½ cup buttermilk (or whole milk)
Instructions
Prepare the Blackberry Filling:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the blackberries, sugar, cornstarch, lemon juice, vanilla extract, cinnamon (if using), and salt. Toss to coat the blackberries evenly.
- Transfer the blackberry mixture to a greased 8×8-inch baking dish or a similar-sized ovenproof dish.
Make the Biscuit Topping:
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in the buttermilk until just combined; the dough will be slightly lumpy.
Assemble and Bake:
- Drop spoonfuls of the biscuit dough over the blackberry filling, covering most of the surface but leaving some gaps.
- Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the filling is bubbling.
- Allow the cobbler to cool slightly before serving.
Serve:
- Serve the blackberry cobbler warm, with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
Nutrition
- Calories: 400kcal
- Fat: 18g
- Carbohydrates: 60g
- Protein: 3g
Closing Notes:
Have you tried making this Blackberry Cobbler? Share your experience in the comments below! Don’t forget to tag us on social media with your delicious creations, and stay tuned for more comforting and tasty recipes.
