Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Lemon wedges (for serving)
- Fresh parsley (for garnish, optional)
Instructions
- Prepare the Shrimp:
- Pat the shrimp dry with paper towels. This helps the seasoning adhere better and ensures a crispier texture.
- Make the Blackening Seasoning:
- In a small bowl, mix together paprika, onion powder, garlic powder, dried thyme, dried oregano, cayenne pepper, salt, and black pepper.
- Season the Shrimp:
- Toss the shrimp with the blackening seasoning until evenly coated.
- Cook the Shrimp:
- Heat olive oil in a large skillet over medium-high heat.
- Add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side, or until the shrimp are opaque and cooked through with a blackened crust.
- Serve:
- Transfer the shrimp to a serving plate. Garnish with fresh parsley if desired and serve with lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 6 minutes (3 minutes per side)
Nutrition
- Serving Size: 4 servings
- Calories: 200 kcal
- Sugar: 0g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 220mg