Description
Creamy, savory, and bursting with flavor, this Boursin Pasta features a rich sauce made with garlic and herb Boursin cheese, perfectly coating every noodle. A quick and indulgent dish that will leave you craving more!
Ingredients
For the Boursin Pasta:
- 12 oz pasta (such as penne, fusilli, or spaghetti)
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 package (5.2 oz) Boursin cheese (garlic & fine herbs flavor)
- 1 cup heavy cream
- 1/2 cup pasta cooking water (reserved)
- Salt and pepper, to taste
- 1/4 cup freshly grated Parmesan cheese (optional for extra flavor)
- Fresh parsley, chopped (for garnish)
- Optional: 1 cup cooked chicken breast or shrimp (for added protein)
Instructions
Begin by bringing a large pot of salted water to a boil. Once it’s boiling, add the pasta and cook according to the package instructions, usually around 8-10 minutes for al dente texture. Stir occasionally to prevent the pasta from sticking.
While the pasta cooks, reserve 1/2 cup of the pasta water before draining. This starchy water will help to thicken and bind the sauce later. Drain the pasta in a colander and set it aside.
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant. Be careful not to burn the garlic, as it can turn bitter.
Once the garlic is fragrant, lower the heat and add the Boursin cheese directly into the skillet. Stir to break it up and begin melting the cheese. The cheese will quickly soften and form a creamy base for the sauce.
Once the Boursin cheese has fully melted and combined with the garlic, pour in the heavy cream. Stir to mix everything together until you have a smooth, creamy sauce. Add the reserved pasta cooking water, a little at a time, until the sauce reaches your desired consistency. The starchy pasta water will help the sauce cling to the pasta better.
Season the sauce with salt and pepper to taste. If you want a richer, more savory flavor, feel free to stir in some freshly grated Parmesan cheese. This is an optional step, but it adds a nice depth to the sauce.
Once the sauce is well combined and heated through, add the cooked pasta to the skillet. Toss the pasta in the sauce, making sure all the noodles are coated with the creamy Boursin mixture. If the sauce is too thick, you can add a little more reserved pasta water to loosen it up.
At this stage, you can also add cooked chicken or shrimp if you’re adding protein to the dish. Simply stir it into the pasta and sauce to combine, ensuring everything is evenly distributed and heated through.
Once the pasta is fully coated with the sauce, remove the skillet from the heat. Transfer the pasta to serving plates or bowls. Garnish with freshly chopped parsley for a pop of color and a fresh flavor contrast. You can also add extra grated Parmesan cheese if desired.
Serve the Boursin Pasta immediately, and enjoy its creamy, cheesy goodness!
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
Nutrition
- Calories: 550-600 kcal
- Fat: 25-30g
- Carbohydrates: 55-60g
- Protein: 12-15g