Breakfast Burrito Recipe

Introduction

The Breakfast Burrito is a beloved, satisfying, and versatile dish that brings together the best of breakfast flavors in a convenient, handheld form. Filled with scrambled eggs, cheese, savory meats, and veggies, all wrapped in a warm tortilla, this dish is perfect for starting the day off right. Whether you’re looking for a hearty breakfast, a quick brunch, or an on-the-go meal, the Breakfast Burrito is sure to hit the spot.

While it’s traditionally a morning meal, you can enjoy this savory treat at any time of day. The flexibility of the recipe means you can easily customize it to suit your tastes or dietary needs. Whether you’re a meat lover, vegetarian, or just looking for something light, the Breakfast Burrito can be adapted to meet your desires. This guide will walk you through how to make the perfect Breakfast Burrito, offer tips for success, and provide fun variations to explore.

Why You’ll Love Breakfast Burritos

• Hearty and Filling: Packed with eggs, protein, and veggies, Breakfast Burritos are a complete meal that will keep you full throughout the morning.
• Customizable: You can add or swap ingredients based on what you like or have on hand, from different proteins to various salsas and vegetables.
• Easy and Quick: This dish comes together in just about 20 minutes, making it perfect for busy mornings or meal prep.
• Portable: Wrapped in a tortilla, it’s easy to grab and go, making it an ideal breakfast for those on the move.
• Family-Friendly: The whole family will love these burritos, whether for a casual family breakfast or a weekend brunch.

Preparation and Cooking Time

• Total Time: 20 minutes
• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Servings: 4 burritos
• Calories per Serving: Approximately 350-400 calories per burrito, depending on ingredients and portion sizes.

Nutrition Facts (Per Serving)

• Calories: 350-400 kcal
• Fat: 20-25g
• Carbohydrates: 30-35g
• Protein: 18-22g
• Fiber: 3-5g
• Sugar: 2-4g

Ingredients

For the Breakfast Burrito Filling:

• 8 large eggs
• 1 tablespoon unsalted butter or olive oil
• 1 medium onion, diced
• 1 bell pepper, diced (any color)
• 1-2 cloves garlic, minced
• ½ cup cooked breakfast sausage or bacon, crumbled (optional for meat)
• 1 cup shredded cheddar cheese (or cheese of choice)
• Salt and pepper, to taste
• 1 tablespoon salsa or hot sauce (optional)
• 1 tablespoon fresh cilantro, chopped (optional for garnish)

For the Wrap:

• 4 large flour tortillas (burrito size)
• 1 tablespoon butter (for toasting, optional)

Step-by-Step Instructions

1. Prepare the Ingredients

Start by preparing all of your ingredients so that you can assemble the burritos quickly. Dice the onion, bell pepper, and garlic. If you’re using cooked sausage or bacon, crumble it into small pieces. Shred the cheese and set aside. You can also have your salsa and cilantro ready for when it’s time to garnish.

2. Cook the Veggies and Meat

In a large skillet, heat 1 tablespoon of butter or olive oil over medium heat. Add the diced onion and bell pepper to the pan, sautéing them for 3-4 minutes until softened. Add the minced garlic and cook for another 30 seconds until fragrant.

If you’re using breakfast sausage or bacon, add it to the pan now, allowing it to brown and crisp up. Stir occasionally to ensure the meat is evenly cooked. Once everything is cooked through, remove the mixture from the pan and set it aside.

3. Scramble the Eggs

In a medium bowl, crack the eggs and whisk them until the yolks and whites are fully combined. Season with a pinch of salt and pepper. In the same skillet, add a little more butter or oil, and heat over medium-low. Pour the beaten eggs into the skillet and cook gently, stirring occasionally. Scramble the eggs until they are just set and slightly creamy, which should take 2-3 minutes. Be careful not to overcook the eggs—soft and slightly runny is ideal for a perfect breakfast burrito.

4. Assemble the Burritos

Once the eggs are scrambled and the veggie/meat mixture is ready, it’s time to assemble the burritos. Lay the flour tortillas flat on a clean surface. If you like your tortillas toasted, you can warm them in a skillet with a small amount of butter until lightly golden. This step adds a nice crunch to the burrito but is optional.

Place about 1/4 of the scrambled eggs in the center of each tortilla, followed by a spoonful of the sautéed veggie/meat mixture. Sprinkle a generous amount of shredded cheese over the filling, allowing it to melt into the warm ingredients.

5. Roll the Burrito

To roll the burrito, fold in the sides of the tortilla over the filling. Then, start rolling it from the bottom, making sure the filling is tightly wrapped inside the tortilla. Once the burrito is rolled up, you can give it a quick toast in the skillet if you’d like to seal the edges and crisp up the outside.

6. Serve and Garnish

After rolling all of the burritos, cut them in half for easier serving. Garnish with fresh cilantro, a drizzle of salsa, or hot sauce for extra flavor. Serve immediately while they’re warm and enjoy your delicious homemade Breakfast Burritos.

Tips for Perfect Breakfast Burritos

• Customize the Filling: Feel free to swap ingredients based on your preferences. If you’re vegetarian, skip the meat and load up with extra veggies or beans. You can also use scrambled tofu as a plant-based alternative to eggs.
• Use Soft Tortillas: If possible, use large, soft flour tortillas to ensure the burritos roll up easily. You can also opt for whole wheat or gluten-free tortillas if you prefer a healthier option.
• Add Extra Flavor: Experiment with different cheeses, like pepper jack for a spicy kick, or add fresh herbs like chives or green onions for extra flavor.
• Make Ahead: To save time in the morning, you can make the filling the night before and simply warm it up when you’re ready to assemble the burritos.
• Make Them Spicy: For a heat boost, consider adding sliced jalapeños or a spicy salsa to the filling. You could also add a dash of hot sauce or chipotle powder to the scrambled eggs for extra flavor.
• Don’t Overfill: Be sure not to overstuff the burrito, as it can make rolling it up difficult. Keep the fillings modest and tightly packed for the best result.

Variations of Breakfast Burritos

• Classic Meat Breakfast Burrito: Add crispy bacon or sausage to the filling for a classic, savory meat lover’s version of the Breakfast Burrito.
• Vegetarian Breakfast Burrito: Skip the meat and load up on mushrooms, spinach, black beans, and avocado for a hearty, vegetarian option.
• Spicy Breakfast Burrito: Add sliced jalapeños, spicy salsa, or chipotle sauce for a flavorful kick. Top with a spicy cheese like pepper jack or add a few dashes of hot sauce to the scrambled eggs.
• Cheesy Breakfast Burrito: If you’re a cheese fan, use a combination of cheeses such as cheddar, Monterey Jack, and queso fresco for a melt-in-your-mouth experience.
• Avocado and Salsa Breakfast Burrito: Add creamy avocado and fresh tomato salsa to your burrito for a refreshing twist. This combination brings a cool contrast to the warm, savory ingredients.
• Bacon and Egg Breakfast Burrito: For a true classic, combine crispy bacon with scrambled eggs, cheese, and a few fresh veggies. A few slices of avocado would also work wonderfully in this combination.

Storage and Shelf Life

Breakfast Burritos are best enjoyed fresh, but they can be stored for later. To store, wrap the burrito tightly in foil or parchment paper and refrigerate for up to 2-3 days. To reheat, simply microwave the burrito for 1-2 minutes or heat it in a skillet until warmed through.

For longer storage, you can freeze the burritos. To freeze, wrap each burrito individually in foil or plastic wrap and place them in a freezer-safe bag or container. Frozen burritos can be kept for 1-2 months. To reheat, unwrap the burrito and microwave on high for 2-3 minutes or heat in the oven at 350°F (175°C) for 15-20 minutes.

Side Dishes and Pairings for Breakfast Burritos

Pair your Breakfast Burrito with some delicious side dishes to enhance the meal:

• Fresh Fruit: A side of mixed fruit, such as berries, oranges, or a fruit salad, provides a refreshing and healthy contrast to the richness of the burrito.
• Hash Browns or Breakfast Potatoes: Serve with crispy hash browns or seasoned breakfast potatoes for a more filling meal.
• Guacamole or Sour Cream: A small bowl of creamy guacamole or tangy sour cream makes a perfect dip for your burrito.
• Fresh Salsa: Top your burrito with fresh salsa or pico de gallo for extra flavor and a burst of freshness.
• Coffee or Fresh Juice: A cup of coffee or a refreshing glass of orange juice complements the savory flavors of the burrito.

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Conclusion

The Breakfast Burrito is a versatile, satisfying meal that can be tailored to suit your tastes. Packed with protein, veggies, and cheese, it’s the perfect way to start the day. Whether you prefer a classic, hearty version with bacon and eggs or a lighter, veggie-filled option, this dish is sure to please everyone at the table. With simple ingredients and easy instructions, you can create a delicious breakfast or brunch that is both filling and flavorful. Enjoy making your own Breakfast Burritos—they’re sure to become a favorite!