Introduction:
Start your day with a satisfying and savory Breakfast Quesadilla! These easy-to-make quesadillas are filled with a delicious combination of eggs, cheese, and your favorite breakfast ingredients. Perfect for busy mornings or a leisurely brunch, they offer a hearty and customizable meal that’s ready in no time.
Why You’ll Love This Recipe:
- Quick and Versatile: A fast breakfast that you can tailor to your tastes.
- Deliciously Satisfying: Packed with protein and flavor for a great start to your day.
- Easy to Make: Simple ingredients and preparation with minimal cleanup.
- Customizable: Swap in your favorite ingredients or add extra toppings.
Ingredients:
- 4 large eggs
- 1/4 cup milk
- 1 cup shredded cheese (cheddar, Monterey Jack, or your choice)
- 1/2 cup cooked and crumbled breakfast sausage or bacon (optional)
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1/4 cup cooked and diced potatoes (optional)
- 4 large flour tortillas
- 1 tablespoon olive oil or butter (for cooking)
- Salt and pepper to taste
Instructions:
- Prepare the Filling:
- In a bowl, whisk together the eggs and milk. Season with salt and pepper.
- Heat a skillet over medium heat and add a small amount of oil or butter. Pour in the egg mixture and cook, stirring occasionally, until the eggs are fully cooked and scrambled. Remove from heat and set aside.
- Cook Vegetables and Meats (if using):
- In the same skillet, add a bit more oil if needed and cook the diced bell peppers and onions until softened, about 3-4 minutes.
- If using cooked potatoes, add them to the skillet to warm through. Add the cooked sausage or bacon if desired.
- Assemble the Quesadillas:
- Lay out the tortillas on a clean surface. Sprinkle half of the cheese evenly over one half of each tortilla.
- Top the cheese with scrambled eggs, cooked vegetables, and meat if using. Sprinkle the remaining cheese on top of the filling and fold the tortillas in half to cover the filling.
- Cook the Quesadillas:
- Wipe out the skillet and heat it over medium heat. Add a bit of oil or butter.
- Place the folded quesadillas in the skillet and cook until the tortillas are golden brown and the cheese is melted, about 2-3 minutes per side. Press down gently with a spatula to ensure even cooking.
- Serve:
- Remove the quesadillas from the skillet and let them cool slightly before slicing into wedges. Serve with salsa, sour cream, or avocado slices if desired.
Tips for Success:
- Cheese: Use a cheese that melts well for the best texture, like cheddar, Monterey Jack, or a Mexican blend.
- Tortillas: For extra crispiness, you can use a bit more oil or butter in the skillet.
- Customize: Feel free to add other ingredients like spinach, mushrooms, or different types of cheese based on your preference.
Recipe Variations:
- Vegetarian Option: Skip the meat and add more vegetables like spinach, tomatoes, or mushrooms.
- Spicy Version: Add some diced jalapeños to the filling or sprinkle with hot sauce.
- Southwestern Style: Incorporate black beans, corn, and a sprinkle of cumin and chili powder.
Serving Suggestions:
- Serve with a side of fresh fruit or a simple green salad for a balanced meal.
- Add a dollop of Greek yogurt or a sprinkle of fresh cilantro for extra flavor.
Freezing and Storage:
- Storage: Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze cooked quesadillas by wrapping them individually in plastic wrap and then aluminum foil. They can be frozen for up to 2 months. Reheat in a skillet or oven until warmed through.
Special Equipment:
- Skillet or Griddle: For cooking the quesadillas.
- Spatula: For flipping the quesadillas.
FAQ:
- Can I make these quesadillas ahead of time?
Yes, you can prepare the filling and assemble the quesadillas ahead of time. Store them in the refrigerator or freezer until ready to cook. - Can I use corn tortillas instead of flour?
Yes, corn tortillas can be used, but they may be more delicate and might need to be handled carefully. - What can I use instead of cheese?
You can use a dairy-free cheese substitute or simply omit the cheese if preferred.
Preparation Time:
- 10 minutes for prepping ingredients and cooking.
Cook Time:
- 10-15 minutes for cooking the quesadillas.
Total Time:
- 20-25 minutes (including prep and cook time).
Nutrition Information (per quesadilla, assuming 4 servings):
- Calories: 400
- Protein: 20g
- Carbohydrates: 35g
- Fat: 22g
- Saturated Fat: 9g
- Cholesterol: 240mg
- Sodium: 800mg
- Fiber: 3g
- Sugar: 2g
Breakfast Quesadillas
- Total Time: 20-25 minutes
Ingredients
Scale
- 4 large eggs
- 1/4 cup milk
- 1 cup shredded cheese (cheddar, Monterey Jack, or your choice)
- 1/2 cup cooked and crumbled breakfast sausage or bacon (optional)
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1/4 cup cooked and diced potatoes (optional)
- 4 large flour tortillas
- 1 tablespoon olive oil or butter (for cooking)
- Salt and pepper to taste
Instructions
- Prepare the Filling:
- In a bowl, whisk together the eggs and milk. Season with salt and pepper.
- Heat a skillet over medium heat and add a small amount of oil or butter. Pour in the egg mixture and cook, stirring occasionally, until the eggs are fully cooked and scrambled. Remove from heat and set aside.
- Cook Vegetables and Meats (if using):
- In the same skillet, add a bit more oil if needed and cook the diced bell peppers and onions until softened, about 3-4 minutes.
- If using cooked potatoes, add them to the skillet to warm through. Add the cooked sausage or bacon if desired.
- Assemble the Quesadillas:
- Lay out the tortillas on a clean surface. Sprinkle half of the cheese evenly over one half of each tortilla.
- Top the cheese with scrambled eggs, cooked vegetables, and meat if using. Sprinkle the remaining cheese on top of the filling and fold the tortillas in half to cover the filling.
- Cook the Quesadillas:
- Wipe out the skillet and heat it over medium heat. Add a bit of oil or butter.
- Place the folded quesadillas in the skillet and cook until the tortillas are golden brown and the cheese is melted, about 2-3 minutes per side. Press down gently with a spatula to ensure even cooking.
- Serve:
- Remove the quesadillas from the skillet and let them cool slightly before slicing into wedges. Serve with salsa, sour cream, or avocado slices if desired.
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 400 kcal
- Fat: 22g
- Carbohydrates: 35g
- Protein: 20g
Closing Notes:
Have you tried making these Breakfast Quesadillas? Share your experience in the comments below! Don’t forget to tag us on social media with your quesadilla creations and check back for more tasty and easy recipes.
