Description
Brenda Gantt’s Cabbage Casserole is a comforting Southern-style dish that combines creamy cabbage, onions, and cheese, topped with a crunchy, buttery cracker topping. It’s a simple, no-fuss recipe that embodies warm and inviting home cooking.
Ingredients
Scale
- 1 medium or large head green cabbage, roughly chopped
- 1 large Vidalia or sweet onion, sliced
- 1 can (10.5 ounces) condensed cream of chicken soup
- 1 cup mayonnaise
- ½ stick butter, melted
- 2 teaspoons salt
- 1 teaspoon black pepper
- Cracker Topping: 1 stick (1/2 cup) unsalted butter, melted; 1 cup shredded cheddar cheese; 1 sleeve (roughly 30) Ritz crackers, crushed
Instructions
- Preheat the oven to 350°F and prepare a 9×13 dish with cooking spray.
- Spread chopped cabbage in the pan, top with sliced onions, and sprinkle with salt and pepper.
- Mix the cream of chicken soup, mayo, and melted butter. Spoon and spread over the cabbage and onions.
- Mix the topping ingredients together and spread over the casserole.
- Bake for 35-45 minutes or until the casserole is bubbly and the topping is golden brown.
- Remove and serve warm.
Notes
- You can use any type of cabbage, including red or Napa cabbage.
- Other types of condensed cream soups can be used for variations.
- Prep Time: Varies
- Cook Time: 35
- Category: Casserole
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: Per serving
- Calories: 389
- Sugar: 7g
- Sodium: 1093mg
- Fat: 35g
- Saturated Fat: 11g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 47mg