STEP 1: BROWN THE BUTTER

In a small saucepan, melt the unsalted butter over medium heat. Stir frequently until it turns golden brown and develops a nutty aroma, about 5-7 minutes. Remove from heat and add the sage leaves to the hot butter, allowing them to infuse their flavor as it cools. Set aside to cool slightly.

STEP 2: PREPARE THE YEAST

In a large mixing bowl, combine the warm milk, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy. This step ensures that your yeast is active and ready to help your rolls rise.

STEP 3: MIX THE DOUGH

Once the yeast mixture is frothy, add the brown butter (along with the sage leaves, if desired), egg, salt, and 2 cups of flour. Stir until combined. Gradually add the remaining flour, one cup at a time, mixing until a soft dough forms. The dough should be slightly sticky but manageable.

STEP 4: KNEAD THE DOUGH

Transfer the dough to a lightly floured surface and knead for about 5-7 minutes, or until smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed. Kneading helps develop the gluten, resulting in fluffy rolls.

STEP 5: FIRST RISE

Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place until it doubles in size, about 1 hour. This is the time to let the dough work its magic!

STEP 6: SHAPE THE ROLLS

Once the dough has risen, punch it down to release the air. Turn it out onto a floured surface and divide it into 12 equal pieces. Shape each piece into a ball by rolling it between your hands. Place the rolls in a greased 9×13-inch baking dish, spacing them about an inch apart.

STEP 7: SECOND RISE

Cover the shaped rolls with the kitchen towel again and let them rise for another 30 minutes, or until they puff up and touch each other. This second rise ensures that your rolls will be light and fluffy.

STEP 8: PREHEAT THE OVEN

While the rolls are rising, preheat your oven to 375°F (190°C). A hot oven is essential for baking the rolls evenly.

STEP 9: BAKE

Once the rolls have completed their second rise, place the baking dish in the preheated oven. Bake for 20-25 minutes, or until the rolls are golden brown on top. They should sound hollow when tapped on the bottom.

STEP 10: COOL AND SERVE

Remove the rolls from the oven and let them cool in the baking dish for about 5-10 minutes. For an extra touch, brush the tops with melted butter. Serve warm, perhaps with additional sage butter or your favorite spreads.