Brussels Sprouts and Bacon Flatbread

Introduction:
Savor the delicious combination of crispy Brussels sprouts and smoky bacon on a golden flatbread! This Brussels Sprouts and Bacon Flatbread is a perfect blend of savory flavors and textures, featuring caramelized Brussels sprouts, crunchy bacon, and melted cheese all atop a crispy crust. Ideal for a quick weeknight dinner or as a crowd-pleasing appetizer, this flatbread is both satisfying and simple to make.

Why You’ll Love This Recipe:

• Flavorful Toppings: The unique pairing of Brussels sprouts and bacon delivers a delightful mix of flavors.
• Quick and Easy: Comes together in under 30 minutes for a fast and impressive meal.
• Versatile: Can be served as a main dish, appetizer, or even a snack.
• Customizable: Add your favorite ingredients or adjust the toppings to your taste.

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 4 slices bacon, chopped
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 flatbread or pizza dough (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded Parmesan cheese
• 1 tablespoon balsamic glaze (optional, for drizzling)

Instructions:

1. Preheat the Oven:

• Preheat your oven to 425°F (220°C).

1. Cook the Bacon:

• In a large skillet over medium heat, cook the chopped bacon until crispy. Remove with a slotted spoon and drain on paper towels. Discard excess bacon fat from the skillet, leaving about 1 tablespoon.

1. Prepare the Brussels Sprouts:

• In the same skillet, add the olive oil and Brussels sprouts. Sauté over medium heat for about 5-7 minutes until they start to caramelize and become tender. Season with garlic powder, salt, and pepper. Remove from heat.

1. Assemble the Flatbread:

• If using store-bought flatbread, place it on a baking sheet. If using pizza dough, roll it out to fit your baking sheet.
• Spread the sautéed Brussels sprouts evenly over the flatbread. Sprinkle the cooked bacon on top.
• Sprinkle the shredded mozzarella and Parmesan cheeses over the top.

1. Bake:

• Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the flatbread is crisp and golden.

1. Finish and Serve:

• Remove from the oven and let cool slightly before cutting into slices. Drizzle with balsamic glaze if desired. Serve warm.

Tips for Success:

• Crispier Flatbread: For an extra crispy crust, bake the flatbread for a few minutes before adding toppings.
• Topping Variations: Feel free to add other toppings such as sliced red onions, mushrooms, or a sprinkle of crushed red pepper for added heat.
• Cheese Choices: Experiment with different cheeses like goat cheese or blue cheese for a unique flavor twist.

Recipe Variations:

• Vegetarian Option: Omit the bacon and add extra vegetables like bell peppers or olives.
• Herb Infusion: Sprinkle fresh herbs like thyme or rosemary over the top before baking for added aroma.
• Gluten-Free: Use a gluten-free flatbread or pizza dough to make this dish gluten-free.

Serving Suggestions:

• Serve as a main dish with a side salad or as a starter at your next gathering.
• Pair with a glass of crisp white wine or a light beer.

Freezing and Storage:

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Wrap the cooled flatbread tightly in plastic wrap and freeze for up to 1 month. Thaw in the refrigerator before reheating.
• Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes, or until heated through and crispy.

Special Equipment:

• Skillet: For cooking the bacon and Brussels sprouts.
• Baking Sheet: For baking the flatbread.

FAQ:

• Can I use frozen Brussels sprouts?
  Yes, you can use frozen Brussels sprouts. Just make sure to thaw and pat them dry before cooking to avoid excess moisture.
• Can I prepare this flatbread ahead of time?
  You can prep the Brussels sprouts and bacon in advance, then assemble and bake the flatbread when ready to serve.
• Can I use a different type of cheese?
  Absolutely! Feel free to use your favorite cheese or a combination of cheeses to suit your taste.

Preparation Time:

• 15 minutes for preparing the toppings and assembling the flatbread.

Cook Time:

• 12 minutes for baking the flatbread.

Total Time:

• 27 minutes (including prep and cook time).

Nutrition Information (per serving, assuming 4 servings):

• Calories: 300
• Protein: 15g
• Carbohydrates: 24g
• Fat: 16g
• Saturated Fat: 6g
• Cholesterol: 35mg
• Sodium: 800mg
• Fiber: 4g
• Sugar: 5g

Brussels Sprouts and Bacon Flatbread

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• Author: Julie
• Total Time: 27 minutes

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Ingredients

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• 1 lb Brussels sprouts, trimmed and halved
• 4 slices bacon, chopped
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 flatbread or pizza dough (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded Parmesan cheese
• 1 tablespoon balsamic glaze (optional, for drizzling)

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Instructions

• Preheat the Oven:
  • Preheat your oven to 425°F (220°C).
• Cook the Bacon:
  • In a large skillet over medium heat, cook the chopped bacon until crispy. Remove with a slotted spoon and drain on paper towels. Discard excess bacon fat from the skillet, leaving about 1 tablespoon.
• Prepare the Brussels Sprouts:
  • In the same skillet, add the olive oil and Brussels sprouts. Sauté over medium heat for about 5-7 minutes until they start to caramelize and become tender. Season with garlic powder, salt, and pepper. Remove from heat.
• Assemble the Flatbread:
  • If using store-bought flatbread, place it on a baking sheet. If using pizza dough, roll it out to fit your baking sheet.
  • Spread the sautéed Brussels sprouts evenly over the flatbread. Sprinkle the cooked bacon on top.
  • Sprinkle the shredded mozzarella and Parmesan cheeses over the top.
• Bake:
  • Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the flatbread is crisp and golden.
• Finish and Serve:
  • Remove from the oven and let cool slightly before cutting into slices. Drizzle with balsamic glaze if desired. Serve warm.

• Prep Time: 15 minutes
• Cook Time: 12 minutes

Nutrition

• Calories: 300 kcal
• Fat: 16g
• Carbohydrates: 24g
• Protein: 15g

Closing Notes:
Have you made this Brussels Sprouts and Bacon Flatbread? We’d love to hear about it in the comments! Share your creations on social media and tag us. Keep checking back for more delicious recipes to add to your collection!