1. Cook and Shred the Chicken

Start by cooking the chicken if you haven’t already. You can use rotisserie chicken for convenience, or cook chicken breasts or thighs and shred them. To cook the chicken yourself, heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chicken and cook it until it’s no longer pink inside, about 6-7 minutes per side, depending on the thickness. Once the chicken is cooked, shred it using two forks or chop it into bite-sized pieces.

If you’re using rotisserie chicken, simply shred it with your fingers or a fork until it’s in bite-sized pieces. You’ll need about 2 cups of shredded chicken for the dip.

2. Prepare the Dip Base

In a medium-sized mixing bowl, combine the softened cream cheese, ranch dressing (or blue cheese dressing if you prefer), and buffalo sauce. Use a spatula or whisk to mix these ingredients together until smooth and well-combined. The ranch or blue cheese dressing provides creaminess and balances out the heat from the buffalo sauce, while the buffalo sauce adds that signature spicy, tangy kick.

3. Add the Chicken and Cheese

Once your dip base is smooth, add the shredded chicken and the shredded cheddar and mozzarella cheese. Stir everything together to combine, making sure the chicken is evenly distributed throughout the mixture and the cheese is well incorporated.

The cheese not only helps bind the dip together but also contributes to its creamy, gooey texture when it melts in the oven. If you like extra cheesy dip, feel free to add a little more cheese at this stage!

4. Transfer to a Baking Dish

Transfer the dip mixture to a baking dish. A small or medium-sized baking dish, such as a 9×9-inch square or an 8×8-inch dish, works best. Spread the mixture evenly in the dish and sprinkle a little extra shredded cheddar cheese on top for that delicious, cheesy crust.

5. Bake the Dip

Preheat your oven to 350°F (175°C). Place the dip in the oven and bake for 15-20 minutes, or until the cheese is melted and bubbly, and the top is lightly golden brown. The dip should be heated through, with the cheese thoroughly melted and the edges just beginning to brown.

If you prefer a slightly crispy top, you can place the dip under the broiler for the last 2-3 minutes of cooking. Keep an eye on it so that the cheese doesn’t burn!

6. Garnish and Serve

Once the Buffalo Chicken Dip is done baking, remove it from the oven and let it cool slightly. If you like, sprinkle some freshly chopped green onions and cilantro over the top to add a burst of freshness and color. These garnishes provide a great contrast to the richness of the dip and give it a little extra flavor.

Serve the dip warm with your choice of chips, crackers, or fresh vegetables like celery or carrots. The creamy, spicy dip pairs perfectly with crunchy dipping options.