Buffalo Chicken Stuffed Peppers Recipe

Introduction

Buffalo Chicken Stuffed Peppers are a flavorful, healthy twist on the classic buffalo wing. These stuffed peppers are filled with a zesty buffalo chicken mixture, making them an exciting dish perfect for lunch, dinner, or even game day. The heat from the buffalo sauce, paired with the creamy richness of cheese and tender chicken, creates a perfectly balanced dish. The bell peppers provide a satisfying crunch and a natural vessel for the filling, making these stuffed peppers an ideal low-carb alternative to traditional buffalo wings.

Whether you’re a fan of buffalo sauce or just looking for a new, fun way to enjoy chicken, these Buffalo Chicken Stuffed Peppers are guaranteed to become a favorite. With their bold flavors and easy preparation, they make a delicious and nutritious meal that’s perfect for busy weeknights or entertaining guests.

Why You’ll Love Buffalo Chicken Stuffed Peppers

• Bold and Flavorful: The combination of tender chicken, spicy buffalo sauce, and creamy cheese creates a rich and zesty filling that’s full of flavor. Every bite brings the perfect amount of heat and savory goodness.
• Low-Carb and Healthy: By using bell peppers as the base, this dish is a healthier, low-carb alternative to traditional buffalo wings. The peppers provide essential vitamins and fiber, making these stuffed peppers both nutritious and satisfying.
• Simple and Quick: Buffalo Chicken Stuffed Peppers come together quickly, making them a great option for busy weeknights. With just a few ingredients and minimal prep, you can have a delicious meal on the table in under an hour.
• Customizable: You can easily adjust the level of spice by adding more or less buffalo sauce, or even swapping in different types of cheese. You can also add vegetables like onions or celery to enhance the flavor and texture.
• Perfect for Meal Prep: These stuffed peppers are great for meal prepping. They store well in the fridge and can be reheated for a quick and satisfying meal throughout the week.

Preparation and Cooking Time

• Total Time: 50 minutes
• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Servings: 4 servings
• Calories per Serving: Around 300-350 calories per stuffed pepper, depending on the ingredients and portion sizes.

Nutrition Facts (Per Serving)

• Calories: 300-350 kcal
• Fat: 18-22g
• Carbohydrates: 12-15g
• Protein: 25-28g
• Fiber: 3-4g
• Sugar: 6-7g

Ingredients

For the Buffalo Chicken Filling:

• 2 cups cooked, shredded chicken (rotisserie chicken works great)
• ½ cup buffalo sauce (adjust to desired heat level)
• 1/2 cup cream cheese, softened
• ½ cup shredded cheddar cheese
• ¼ cup ranch dressing (optional, for creaminess)
• 1 tablespoon olive oil (for sautéing)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

For the Bell Peppers:

• 4 large bell peppers, any color (red, yellow, or green)
• 1 tablespoon olive oil
• ½ cup shredded mozzarella cheese (for topping)

Step-by-Step Instructions

1. Prepare the Bell Peppers

Start by preheating your oven to 375°F (190°C). While the oven heats up, prepare the bell peppers by slicing off the tops and removing the seeds and membranes. Be sure to leave the pepper shells intact so they can hold the buffalo chicken filling.

Place the peppers in a baking dish, standing upright, and drizzle with olive oil. Season the inside of the peppers with a little salt and pepper for extra flavor. Set the peppers aside while you prepare the filling.

2. Make the Buffalo Chicken Filling

In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add the shredded chicken and sauté for 2-3 minutes to warm it through.

Next, add the buffalo sauce to the chicken, followed by the garlic powder, onion powder, and a pinch of salt and pepper. Stir well to coat the chicken in the sauce. Let the chicken cook for 3-4 more minutes, allowing the flavors to meld together.

Once the chicken is coated in the buffalo sauce, add the softened cream cheese to the skillet. Stir until the cream cheese is fully melted and incorporated into the chicken mixture, creating a creamy texture. Add the ranch dressing (if using) and the shredded cheddar cheese. Stir again until the cheese is melted and the filling becomes thick and creamy. Taste and adjust the seasoning, adding more buffalo sauce if you prefer extra heat.

3. Stuff the Bell Peppers

Spoon the buffalo chicken filling into each prepared bell pepper. Make sure to pack the filling in tightly, but don’t overstuff the peppers. Use the back of a spoon to press the filling down and ensure even distribution.

Once the peppers are filled, sprinkle the tops with the shredded mozzarella cheese, ensuring each pepper is generously covered.

4. Bake the Stuffed Peppers

Place the stuffed peppers in the preheated oven and bake for 25-30 minutes, or until the peppers are tender and the cheese on top is golden and bubbly. You can also broil the peppers for an additional 1-2 minutes at the end to achieve a more crispy, browned topping.

5. Cool and Serve

Once the peppers are baked, remove them from the oven and let them cool for 5 minutes before serving. This allows the filling to set slightly and makes the peppers easier to handle.

Serve the Buffalo Chicken Stuffed Peppers with extra ranch dressing or blue cheese for dipping, and enjoy!

Tips for Perfect Buffalo Chicken Stuffed Peppers

• Use Rotisserie Chicken: To save time and add flavor, use pre-cooked rotisserie chicken for the filling. It’s a great shortcut that still results in tender and juicy chicken.
• Adjust the Spice Level: Buffalo sauce can vary in heat, so be sure to taste and adjust the amount to suit your preference. If you like it mild, reduce the amount of buffalo sauce or opt for a milder brand. If you like it spicy, add extra hot sauce or some diced jalapeños.
• Add Vegetables: To make the filling even more hearty, you can sauté diced onions, celery, or carrots with the chicken. These vegetables will add extra crunch and flavor to the filling.
• Make Ahead: These stuffed peppers can be made ahead of time. Prepare the filling and stuff the peppers, then store them in the refrigerator for up to 24 hours before baking. When ready to cook, simply bake as instructed, adding an extra 5-10 minutes to account for the cold filling.
• Use a Different Cheese: If you prefer a different cheese, feel free to swap the cheddar and mozzarella for your favorites. Gouda, Monterey Jack, or pepper jack cheese all work well with the buffalo chicken filling.
• Skip the Baking: If you prefer to skip the baking step, you can make the filling and serve it as a dip with the bell pepper halves. This is a fun alternative for those who don’t want to bake or if you’re looking for a lighter option.

Variations of Buffalo Chicken Stuffed Peppers

• Spicy Buffalo Chicken Stuffed Peppers: For an extra kick, try adding diced jalapeños, red pepper flakes, or a dash of hot sauce to the chicken filling. You can also use a spicier buffalo sauce for a more intense heat.
• Buffalo Chicken with Blue Cheese: If you love the combination of buffalo chicken and blue cheese, add crumbled blue cheese to the filling or sprinkle it over the top along with the mozzarella cheese.
• Vegetarian Buffalo “Chicken” Stuffed Peppers: For a vegetarian version, swap the chicken for a plant-based chicken substitute or tofu. The buffalo sauce and creamy filling will still provide plenty of flavor.
• Buffalo Chicken with Bacon: Add crumbled bacon to the filling for a smoky, savory twist. The bacon pairs wonderfully with the spicy buffalo sauce and adds a delicious crunch.
• Buffalo Chicken and Rice Stuffed Peppers: For a more filling meal, add cooked rice or quinoa to the buffalo chicken mixture. This creates a heartier stuffed pepper that’s perfect for those looking for a more substantial meal.

Storage and Shelf Life

Buffalo Chicken Stuffed Peppers are great for leftovers and can be stored in the refrigerator for up to 3-4 days. Allow the stuffed peppers to cool completely before transferring them to an airtight container.

To reheat, place the stuffed peppers in the microwave for 2-3 minutes or bake them in the oven at 350°F (175°C) for 10-15 minutes until heated through. You can also freeze the stuffed peppers before baking. Assemble the peppers, but don’t bake them yet. Store them in a freezer-safe container for up to 3 months. When ready to cook, bake them directly from the freezer, adding 5-10 extra minutes to the baking time.

Side Dishes and Pairings for Buffalo Chicken Stuffed Peppers

Pair these spicy, cheesy stuffed peppers with complementary sides to create a complete meal:

• Celery and Carrot Sticks: Serve with fresh celery and carrot sticks for a crunchy and refreshing contrast to the richness of the stuffed peppers.
• Coleslaw: A tangy and creamy coleslaw provides a great balance to the heat of the buffalo sauce. It’s a refreshing side dish that adds texture and flavor.
• Sweet Potato Fries: Sweet potato fries are a delicious, healthier alternative to regular fries and pair well with the spicy buffalo chicken.
• Green Salad: A simple green salad with a light vinaigrette can help cut through the richness of the stuffed peppers, adding freshness to the meal.
• Beer or Iced Tea: A cold beer or refreshing iced tea pairs wonderfully with the bold flavors of the buffalo chicken. A crisp lager or pale ale would complement the spice, while iced tea can balance the heat with its sweetness.

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Conclusion

Buffalo Chicken Stuffed Peppers are a flavorful, satisfying dish that brings together the heat of buffalo sauce with the creamy richness of cheese and tender chicken. With their zesty filling and healthy bell pepper base, these stuffed peppers make an excellent low-carb meal that’s both hearty and delicious.

Whether you’re looking for a fun twist on buffalo wings or simply want a new and exciting way to enjoy chicken, these stuffed peppers are a perfect choice. Quick to make, customizable, and perfect for meal prep, Buffalo Chicken Stuffed Peppers will become a staple in your recipe collection. Enjoy these spicy, cheesy delights with your favorite sides for a complete, mouthwatering meal!