STEP 1: PREPARE THE CORN

If using fresh corn, start by shucking the corn and removing the kernels from the cob. A sharp knife works best for this task. Hold the ear of corn upright and slice downward to release the kernels. You should get about 4 cups from 4-6 ears of corn, depending on their size.

If using frozen corn, simply measure out the required amount and let it thaw. Frozen corn is convenient and can be a great time-saver, especially during the busy holiday season.

STEP 2: MELT THE BUTTER

In a large skillet, melt the butter over medium heat. This will help create a luscious sauce for your corn. As the butter melts, it will start to bubble and become fragrant, creating a mouthwatering aroma in your kitchen.

STEP 3: ADD THE CORN

Once the butter is melted and bubbly, add the corn kernels to the skillet. Stir to coat the corn evenly with the butter. The butter will not only flavor the corn but also help to keep it moist during cooking.

STEP 4: SEASON

Season the corn with salt and pepper to taste. If you’re using any optional ingredients, such as garlic powder or cayenne pepper, sprinkle them in now for an extra kick. Remember, seasoning is key to bringing out the natural sweetness of the corn.

STEP 5: COOK

Cook the corn for about 8-10 minutes, stirring occasionally. You want the corn to be tender but still retain a slight crunch. If using frozen corn, you may need to cook it a few minutes longer to ensure it’s heated through. Taste the corn as it cooks; you can always adjust the seasoning to your liking.

STEP 6: GARNISH AND SERVE

Once the corn is cooked to your liking, remove it from the heat. If desired, toss in fresh herbs for a burst of color and flavor. Fresh parsley or chives can add brightness to the dish. Serve warm, and watch it disappear from the table!