Cadbury Mini Egg Brownies Recipe

Introduction

Cadbury Mini Egg Brownies are the perfect blend of two beloved treats—rich, fudgy brownies and the colorful, crunchy goodness of Cadbury Mini Eggs. These brownies are an indulgent dessert that takes the classic brownie to the next level, offering the perfect balance of gooey chocolate, a soft center, and a delightful crunch from the Mini Eggs scattered throughout. Whether you’re baking for Easter, a special occasion, or just because you love chocolate, these brownies are sure to be a hit.

With their vibrant, pastel colors and rich, chocolatey flavor, Cadbury Mini Egg Brownies are a fun and festive way to enjoy a classic treat. This recipe will guide you step-by-step through the process, providing helpful tips to ensure your brownies come out perfectly every time. From creating the ultimate fudgy base to topping the brownies with colorful Mini Eggs, you’ll love the way these brownies turn out. Let’s get started!

Why You’ll Love Cadbury Mini Egg Brownies

• Rich, Fudgy Texture: These brownies are dense, chewy, and full of chocolate flavor. The decadent chocolate base is a perfect complement to the crunchy Mini Eggs that are added both inside the batter and as a topping.
• Colorful and Fun: The addition of Cadbury Mini Eggs makes these brownies visually stunning, with their bright, pastel colors creating a festive look that’s perfect for holiday celebrations, especially Easter.
• Perfect for Sharing: Whether you’re serving them at a gathering, bringing them to a party, or sharing them with your family, these brownies are always a crowd-pleaser. They cut beautifully into squares and are easy to serve.
• Simple Ingredients: With just a few pantry staples, you can make these delicious brownies in no time. The combination of chocolate, butter, and Mini Eggs elevates a simple dessert into something extraordinary.
• Customizable: While the Cadbury Mini Eggs are the star of the show, you can always adjust the recipe to suit your preferences. Add extra chocolate chips for an even richer flavor or experiment with other types of candy to create your unique twist.

Preparation and Cooking Time

• Total Time: 1 hour
• Preparation Time: 15 minutes
• Cooking Time: 40-45 minutes
• Servings: Approximately 16 brownies
• Calories per Serving: Around 250-300 calories per brownie, depending on the size and portion size.

Nutrition Facts (Per Serving)

• Calories: 250-300 kcal
• Fat: 14-16g
• Carbohydrates: 35-40g
• Protein: 3g
• Fiber: 1g
• Sugar: 25-30g

Ingredients

For the Brownies:

• ½ cup (1 stick) unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup all-purpose flour
• ½ cup unsweetened cocoa powder
• ¼ teaspoon salt
• 1 teaspoon baking powder
• ½ cup Cadbury Mini Eggs, roughly chopped (for the batter)
• ½ cup semisweet chocolate chips (optional)

The Topping:

• 1 cup Cadbury Mini Eggs, whole (for the topping)

Special Equipment

While making Cadbury Mini Egg Brownies doesn’t require specialized tools, a few key pieces of equipment will ensure a smooth and successful baking experience:

1. 9×9-inch Square Baking Pan: A standard 9×9-inch square baking pan is perfect for making brownies. It ensures the brownies bake evenly and have the right thickness.
2. Electric Mixer or Whisk: Although you can mix the batter by hand, using an electric mixer makes the process easier, especially when combining the melted butter, sugar, and eggs.
3. Spatula or Spoon: A spatula is helpful for scraping down the sides of the bowl and for spreading the brownie batter evenly in the baking pan.
4. Parchment Paper: Lining the baking pan with parchment paper helps ensure the brownies come out of the pan easily, without sticking. It also makes cleaning up a breeze.
5. Measuring Cups and Spoons: Accurate measurements are crucial when making brownies. Make sure to use proper measuring cups and spoons to ensure your ingredients are balanced correctly.
6. Cooling Rack: Once baked, allow the brownies to cool on a wire rack to help them set properly and avoid sogginess.

Step-by-Step Instructions

1. Preheat the Oven and Prepare the Baking Pan

Start by preheating your oven to 350°F (175°C). While the oven is heating, line a 9×9-inch square baking pan with parchment paper. You can lightly grease the pan if you prefer, but the parchment paper will ensure the brownies are easy to remove once they’re baked.

2. Mix the Wet Ingredients

In a large mixing bowl, combine the melted butter and granulated sugar. Use an electric mixer or a whisk to beat them together until the mixture is smooth and creamy. This step helps dissolve the sugar into the butter, creating a smooth base for your brownie batter.

Once the butter and sugar are fully combined, add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until everything is incorporated. The eggs and vanilla will add richness and flavor to the batter.

3. Add the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, cocoa powder, salt, and baking powder. Once the dry ingredients are well mixed, gradually add them to the wet ingredients, stirring until everything is fully combined. The batter will be thick but smooth.

4. Fold in the Mini Eggs and Chocolate Chips (Optional)

Gently fold the chopped Cadbury Mini Eggs into the batter, making sure they are evenly distributed throughout. If you’re adding chocolate chips for extra richness, fold them in at this stage as well. This will ensure that the chocolate chips and Mini Eggs are spread evenly throughout the batter, adding bursts of chocolate in every bite.

5. Transfer the Batter to the Baking Pan

Pour the brownie batter into the prepared baking pan and use a spatula to spread it evenly. Make sure the batter is level to ensure that the brownies bake evenly.

6. Add the Topping

Once the batter is spread evenly in the pan, sprinkle the whole Cadbury Mini Eggs over the top of the brownies. These eggs will bake into the top layer, giving the brownies a colorful and festive appearance. You can press them down gently into the batter to ensure they stay in place while baking.

7. Bake the Brownies

Place the baking pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center of the brownies comes out with only a few moist crumbs attached. The top of the brownies should be firm, and the edges should slightly pull away from the sides of the pan.

If you prefer a fudgier brownie, check the brownies at 40 minutes and remove them once the toothpick comes out with a few moist crumbs. If you like your brownies a bit more set, leave them in for the full 45 minutes.

8. Cool the Brownies

Once the brownies are done baking, remove them from the oven and allow them to cool in the pan for about 10 minutes. After that, transfer the brownies to a wire rack to cool completely. Cooling the brownies on a wire rack allows air to circulate around them, helping them set properly and preventing them from becoming soggy.

9. Cut and Serve

Once the brownies have cooled, use a sharp knife to cut them into 16 squares. The brownies should be soft, gooey in the center, and filled with pockets of melted chocolate and crunchy Mini Eggs.

Serve the brownies as a dessert at a party, share them with friends and family, or keep them for yourself to enjoy throughout the week. Either way, they are sure to be a hit!

Tips for Perfect Cadbury Mini Egg Brownies

• Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before mixing them into the batter. This will help ensure that the ingredients combine smoothly and evenly.
• Don’t Overmix the Batter: Once the dry ingredients are added, mix the batter until just combined. Overmixing can lead to dense, tough brownies. A few lumps in the batter are perfectly fine.
• Chop the Mini Eggs: Chopping the Cadbury Mini Eggs before adding them to the batter ensures that they distribute evenly throughout the brownies, giving you a bite of chocolate and crunch in every piece.
• Test for Doneness: Because brownie texture preferences vary, keep a close eye on the brownies during the last few minutes of baking. For a fudgier texture, remove the brownies when a toothpick comes out with a few moist crumbs. If you want them more set, bake for a few extra minutes.
• Let the Brownies Cool: Allow the brownies to cool in the pan for at least 10 minutes before transferring them to a wire rack. This helps them set properly and prevents them from falling apart when cut.

Variations of Cadbury Mini Egg Brownies

• Cadbury Mini Egg Cheesecake Brownies: Add a layer of cheesecake filling to your brownies for a creamy, tangy contrast to the rich chocolate base. Swirl the cheesecake into the brownie batter before baking.
• Chocolate Fudge Brownies: For extra richness, add a cup of melted chocolate to the brownie batter, intensifying the flavor and creating an even fudgier texture.
• Peanut Butter Cadbury Mini Egg Brownies: Add swirls of peanut butter into the brownie batter before baking for a delicious peanut butter and chocolate combination that complements the Mini Eggs.
• Cadbury Mini Egg Blondies: If you prefer a lighter, more vanilla-based treat, swap the cocoa powder for white chocolate chips and make a blondie version of this recipe. Add the Mini Eggs on top for the perfect crunch.

Storage and Shelf Life

Cadbury Mini Egg Brownies are best enjoyed fresh but can be stored for later. Allow the brownies to cool completely, then store them in an airtight container at room temperature for up to 4-5 days. They may also be refrigerated if you prefer them chilled.

For longer storage, you can freeze the brownies. Simply wrap them tightly in plastic wrap or aluminum foil and store them in a freezer-safe bag or container. Frozen brownies can last for

up to 3 months. To thaw, simply leave them at room temperature for a few hours, or microwave for a few seconds for a warm, gooey treat.

Side Dishes and Pairings for Cadbury Mini Egg Brownies

• Vanilla Ice Cream: Serve these brownies with a scoop of vanilla ice cream for an indulgent dessert combination that’s sure to satisfy any sweet tooth.
• Whipped Cream: Top the brownies with a dollop of freshly whipped cream for an extra touch of sweetness and creaminess.
• Milk: A glass of cold milk pairs wonderfully with these chocolate brownies, balancing the sweetness and complementing the rich chocolate flavor.
• Coffee: The deep, bold flavor of coffee enhances the chocolatey richness of the brownies, creating a perfect contrast of flavors.

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Conclusion

Cadbury Mini Egg Brownies combine the best of two beloved desserts—rich, fudgy brownies and crunchy, colorful Cadbury Mini Eggs—into one irresistible treat. With their vibrant appearance and decadent flavor, these brownies are perfect for any occasion, from Easter celebrations to everyday chocolate cravings. With simple ingredients and easy-to-follow instructions, these brownies will quickly become a favorite in your baking repertoire. Enjoy the indulgent richness of these brownies, topped with the fun, crunchy addition of Mini Eggs, and savor every bite!