Description

Juicy chicken breasts are coated in a zesty Caesar dressing and roasted to golden perfection. Paired with crisp romaine lettuce and crunchy croutons, this dish is a delicious twist on the classic Caesar salad.

Ingredients

Scale

For the Caesar Chicken:

4 boneless, skinless chicken breasts (about 1.5 lbs)
2 tablespoons olive oil
Salt and pepper, to taste
1/2 cup Caesar dressing (store-bought or homemade)
1/4 cup grated parmesan cheese
1/2 cup croutons, crushed (for topping)
Optional: Fresh parsley, chopped (for garnish)

For Homemade Caesar Dressing (optional):

1/2 cup mayonnaise
1/4 cup grated parmesan cheese
1 tablespoon Dijon mustard
1 tablespoon lemon juice
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
Salt and pepper, to taste

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Instructions

1. Prepare the Chicken

Start by seasoning the chicken breasts with salt and pepper on both sides. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts to the pan. Sear the chicken for 5-7 minutes per side until it is golden brown and fully cooked through. The chicken should reach an internal temperature of 165°F (74°C).

2. Make the Homemade Caesar Dressing (Optional)

While the chicken is cooking, you can prepare the Caesar dressing if you’re not using store-bought dressing. In a small bowl, whisk together the mayonnaise, grated parmesan cheese, Dijon mustard, lemon juice, minced garlic, Worcestershire sauce, salt, and pepper. Adjust the seasoning to taste. The dressing should be creamy and tangy with a slight kick from the garlic and mustard.

3. Coat the Chicken with Caesar Dressing

Once the chicken is cooked, reduce the heat to low. Drizzle about 1/2 cup of Caesar dressing over each chicken breast. Use a spoon to spread the dressing evenly over the chicken, ensuring it is fully coated. Let the chicken simmer in the dressing for a couple of minutes to allow the flavors to meld together.

4. Add the Parmesan and Croutons

Sprinkle 1/4 cup of grated parmesan cheese over the chicken, then add the crushed croutons on top. Cover the skillet and let the chicken cook for an additional 2-3 minutes, allowing the cheese to melt and the croutons to crisp up slightly.

5. Serve the Caesar Chicken

Remove the chicken from the skillet and transfer it to a serving platter. Garnish with fresh chopped parsley if desired. You can serve the Caesar Chicken with additional Caesar dressing on the side, or pair it with a fresh salad or roasted vegetables for a complete meal.

Prep Time: 10 minutes
Cook Time: 15-20 minutes

Nutrition

Calories: 400-450 kcal
Fat: 20-25g
Carbohydrates: 10-15g
Protein: 35g