Description
Tender steak bites seared in a rich, garlic butter sauce with a kick of Cajun seasoning. These flavorful, juicy bites are perfect for a quick, savory meal or as an appetizer to impress your guests.
Ingredients
For the Cajun Garlic Butter Steak Bites:
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1 lb (450g) sirloin or ribeye steak (or your preferred cut)
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1 tablespoon olive oil
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1 teaspoon Cajun seasoning
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1 teaspoon smoked paprika
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½ teaspoon garlic powder
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½ teaspoon onion powder
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Salt and pepper, to taste
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4 tablespoons unsalted butter
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4 cloves garlic, minced
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1 tablespoon fresh parsley, chopped (for garnish)
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Optional: A squeeze of lemon juice for added freshness
Instructions
Start by selecting your favorite cut of steak. Sirloin, ribeye, or flank steak are great options for this recipe. Once you have your steak, remove it from the refrigerator and let it come to room temperature for about 10 minutes. This ensures even cooking.
Next, pat the steak dry with paper towels to remove excess moisture. This step is crucial for achieving a beautiful sear on the steak bites. Once dry, place the steak on a cutting board and slice it into bite-sized pieces, about 1 to 1.5 inches in size. Make sure the pieces are uniform in size for even cooking.
In a small bowl, combine the Cajun seasoning, smoked paprika, garlic powder, onion powder, salt, and pepper. Mix the spices together until well combined. Sprinkle the seasoning mixture evenly over the steak bites, tossing the pieces to coat them thoroughly. Make sure the steak is well-seasoned on all sides for maximum flavor.
Heat the olive oil in a large skillet or cast-iron pan over medium-high heat. Once the oil is hot and shimmering, add the seasoned steak bites to the skillet. Make sure to arrange the steak bites in a single layer, leaving enough space for them to sear properly. Avoid overcrowding the pan, as this will cause the steak to steam rather than sear.
Let the steak bites cook for 2-3 minutes per side, or until they are browned and crispy on the outside but still tender and juicy on the inside. Depending on the size of your steak bites and the heat of your skillet, the cooking time may vary slightly. Use tongs to turn the steak bites so that they brown evenly on all sides.
Once the steak bites are cooked to your desired doneness, remove them from the skillet and set them aside. In the same skillet, add the butter over medium heat. Allow the butter to melt, swirling the pan to coat the bottom.
Add the minced garlic to the pan and sauté it for 1-2 minutes, or until the garlic becomes fragrant and golden brown. Be careful not to burn the garlic, as it can become bitter.
Optional: For an extra touch of freshness, you can squeeze a little lemon juice into the garlic butter sauce, giving it a bright, zesty flavor that complements the rich steak and Cajun seasoning.
Once the garlic butter is ready, return the cooked steak bites to the skillet. Toss them in the garlic butter sauce, ensuring that each piece is coated in the rich, flavorful sauce. Let the steak bites sit in the sauce for an additional 1-2 minutes to soak up the flavors.
Once the steak bites are fully coated in the garlic butter sauce, garnish with freshly chopped parsley for a pop of color and added freshness.
Your Cajun Garlic Butter Steak Bites are now ready to serve! Transfer the steak bites to a serving platter and enjoy them hot. Serve them as a main dish with a side of vegetables or over a bed of rice, quinoa, or mashed potatoes. They also make a great appetizer or snack when served with toothpicks or alongside a dipping sauce.
For added flavor, you can serve these steak bites with a side of creamy ranch dressing, blue cheese dip, or a tangy barbecue sauce.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
Nutrition
- Calories: 350-400 kcal
- Fat: 25-28g
- Carbohydrates: 3-5G
- Protein: 35-40g