Description
The California Club Sandwich is a fresh and delicious take on the classic club sandwich. Layers of juicy turkey, crispy bacon, ripe avocado, and crisp lettuce are stacked between slices of toasted bread, making for a sandwich that’s hearty and satisfying. With a spread of creamy mayo and a dash of Dijon mustard, this sandwich offers a perfect balance of flavors that feels both indulgent and light at the same time.
Ingredients
Scale
For the Sandwich:
- 4 slices whole wheat or sourdough bread: The base for the sandwich, providing a hearty texture and a perfect vessel for all the ingredients. Whole wheat or sourdough bread adds extra flavor and nutrition.
- 4 slices cooked bacon: Bacon adds a salty, smoky crunch that complements the creamy avocado and turkey. Make sure to cook it crispy for the best texture.
- 8 ounces deli-sliced turkey breast: Tender turkey breast is the lean protein that forms the foundation of this sandwich. Opt for high-quality deli turkey for the best flavor.
- 1 ripe avocado: Avocado brings a creamy, smooth texture and healthy fats to the sandwich. It also provides a mild, buttery flavor that pairs wonderfully with the other ingredients.
- 1 tomato: Fresh, juicy tomato slices add a pop of color and a slight acidity to balance the richness of the avocado and turkey.
- 1 cup leafy lettuce: Romaine or butter lettuce works best in this sandwich, adding crunch and freshness to each bite.
- Mayonnaise: A spread of mayo enhances the richness of the sandwich and adds a bit of creaminess. You can also substitute with avocado spread or hummus for a lighter twist.
- Dijon mustard: Adds a tangy kick that complements the creaminess of the mayo and the fresh veggies.
- Salt and pepper: For seasoning, ensuring the flavors of the sandwich come together perfectly.
Optional Add-Ins:
- Cheese (cheddar, Swiss, or provolone): Adding a slice of cheese can make the sandwich even richer. Choose a mild cheese like Swiss for a balanced flavor or sharp cheddar for a bolder taste.
- Pickles or jalapeños: For an extra crunch and a burst of flavor, try adding pickles or sliced jalapeños to give the sandwich a tangy or spicy kick.
- Red onion slices: A few thin slices of red onion will add some sharpness and sweetness to contrast with the creamy and savory ingredients.
Instructions
First Step: TOAST THE BREAD
- Prepare the Bread: Start by toasting the 4 slices of bread. You can either use a toaster or a grill pan to toast the bread, depending on your preference. Toasting it gives the sandwich a nice crunch and helps prevent the bread from becoming soggy once the ingredients are added.
- Customize Your Toasting: For an extra touch, you can spread a thin layer of butter on each slice before toasting for a richer flavor and golden-brown finish. Alternatively, you can skip the butter for a lighter option.
Second Step: COOK THE BACON
- Fry the Bacon: In a skillet over medium heat, cook 4 slices of bacon until they are crispy, turning them occasionally for even cooking. This should take about 4-5 minutes. Once the bacon is crisped to your liking, remove it from the pan and place it on a paper towel to drain any excess grease.
- Optional: For a healthier option, you can bake the bacon in the oven at 400°F (200°C) for 15-20 minutes, depending on thickness. This method also helps the bacon cook evenly and allows you to prepare other sandwich components while it bakes.
Third Step: ASSEMBLE THE SANDWICH
- Spread Condiments: Take your toasted bread slices and spread a thin layer of mayonnaise on one slice of each sandwich. Then, add a thin layer of Dijon mustard to the other slice. The mayo provides creaminess, while the mustard adds a tangy bite that contrasts nicely with the richness of the other ingredients.
- Layer the Ingredients:
- Start by placing the sliced turkey breast on top of the mayo-coated bread. You can fold the slices to ensure an even layer.
- Next, layer the crispy bacon over the turkey. Break it into smaller pieces if needed to make sure it’s evenly distributed.
- Add a few slices of tomato, allowing their juicy freshness to complement the savory bacon and turkey.
- Then, carefully add slices of ripe avocado. The avocado not only enhances the flavor but also provides a creamy texture that balances the crunchiness of the bacon and the freshness of the vegetables.
- Add the Lettuce: Place a generous amount of leafy lettuce on top of the avocado for added crunch and freshness. Romaine or butter lettuce works best, but feel free to use any variety you like.
- Top It Off: Finally, place the second slice of toasted bread on top to close the sandwich. Press it down gently to hold everything together.
Fourth Step: CUT AND SERVE
- Cut the Sandwich: To make it easier to eat, cut the sandwich in half diagonally. This also gives it a more appealing presentation and makes it easy to share.
- Serve: Serve the California Club immediately, accompanied by chips, a side salad, or a refreshing beverage. The sandwich is hearty enough to enjoy on its own but pairs wonderfully with light sides.
- Prep Time: 20 minutes
Nutrition
- Calories: 550 kcal
- Fat: 30g
- Carbohydrates: 45g
- Protein: 30g